Description provided by Editors
Made fresh menu items include: spaghetti classics (9 choices), signature pastas (lasagna, Thai curry linguini, manicotti, chorizo cannelloni), chicken Parmigiana, ribs, steaks and entrée salads. Vegetarian and gluten-free dishes are available. Appetizers include: calamari, mussels and mozzarella triangles. Mains from $11 to $20, lunch from $10 to $12.50, and kids meals from $6 to $7. All meals include hot sourdough bread, soup or salad, ice cream and coffee/tea. Open daily from 11:30 am. Reservations are accepted.