Description provided by Editors
A French Canadian-themed bistro, located in a heritage house. Open for breakfast, lunch and dinner. Its menu includes small plates like baked brie, salads, burgers, fondue combinations, and sharing plates such as bouillabaisse and free range chicken breast. For a truly Canadian experience, try a plate of gourmet poutine with Quebec cheese curds. Extensive drink list. Entrees: $$$
Description provided by Establishment
Named for Sir Wilfred Laurier, Canada's first francophone Prime Mininster, this sleek boutique restaurant specializes in tapas-style dishes, fondues and personal good service. The menu is full-flavoured French bistro style, with specialties like coquille St-Jacques, Black Angus steak and fries, and grilled eggplant and goat cheese tortellini. Try the fondue experience, which includes a Swiss fondue appetizer, 30-day aged beef fondue with baked garlic potato and fresh market vegetables, and conclude with a chocolate fondue featuring fresh seasonal fruit. Numerous tapas dishes ranging from classic garlic escargot to filet mignon Montreal Hambourgeois and smoked salmon with caper sour cream are also on the menu. Visit Laurier Lounge to enjoy truly fine French and fondue dining!