Description provided by Editors
A Calgary classic for top-notch steak. Undeniably old school, Caesar’s has been captivating diners since 1972. Featuring some of the best beef Alberta has to offer aged a minimum of 28 days for enhanced taste and optimum tenderness. All steaks are cut individually to order, seasoned with house spices and charbroiled for ideal flavour. Classic service including table-side dishes such as Chateaubriand and Steak Diane, paired with classic cocktails and a Wine Spectator Award of Excellence wine list ensure a memorable experience.