Description provided by Editors
East Indian, Kashmiri and Mughlai cuisine prepared by master chefs from India. This restaurant serves appetizers, breads, rice + Biryani, Tandoori sizzlers, as well as chicken, lamb, beef, seafood and vegetarian dishes. Try the kulfi for dessert: an Indian speciality made with thickened milk cooked for several hours then quickly frozen with a nutty taste of pistachios. Two locations in Calgary. Entrees: $$
Description provided by Establishment
Serving the best East Indian, Kashmiri & Mughlai cuisine. Prepared by master chefs from India, enjoy specialties like the Nann Breads, Tandoori meats, Maharajah's leg of lamb and a variety of curries that are mild, medium or spicy.
Round off the dining in the cool indoors with the popular Indian ice-cream (Kulfi), Masala Tea or cool lassi (a yogurt drink) at our location.