Description provided by Editors

Indulge in flavourful individual entrees or try the more adventurous sharing platters, perfected to your level of spice desired.  Traditional Injera bread serves as plate and utensil – rip and dip into chicken, beef, lamb, organic lentils, and vegetables. Substitute Injera with rice and a fork for an equally satisfying experience. Pair your meal with a Tusker beer, brewed with local hops and barley grown at Mount Kenya. Entrees $$