Description provided by Editors
This upscale restaurant caters well to anyone celebrating a special occasion or grabbing a meal before a Rogers Place event. The entertaining table-side service features an impressive seafood tower with Atlantic lobster tail, chilled king crab legs, oysters, mussels, and jumbo prawns with fancy house sauces. The feature item are the large cuts of meat slow-grilled in the Josper oven, including the Tomahawk steak: 48 oz that’s best shared between two people. Mon – Fri 11:30 am – 2:30 pm, 4:30 pm – Late; Sat – Sun 4:30 pm – Late.