• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Vancouver

Get the Scoop: Local Artisanal Ice Cream

By JILL VON SPRECKEN
May 2019

Photo ©Zivica Kerkez/Shutterstock.com

Vancouver has a sweet side—and it’s stocked with artisanal ice cream. Handmade small-batch scoops crafted from local ingredients are common to this trend, as are fun flavour combos and vegan options. Rain or Shine serves up handcrafted flavours like Blueberry Balsamic. On Taco Tuesday, get it in a delightfully messy taco-shaped waffle cone. Expect round-the-block queues at Earnest Ice Cream, where hyper-local, seasonal scoops like Spruce Bud are complemented by classic from-scratch flavours like Salted Caramel. When the folks at Mister say “small batch,” they mean it—everything is made to order using liquid nitrogen. Plant-based and dairy-free gelato in an astonishing number of flavours are Umaluma’s claim to fame. On the other side of the spectrum, La Glace’s pretty parlour churns up French-style scoops, meaning more eggs and more cream. Founded by award-winning gelato maestro James Coleridge, Uno Gelato is always adding new flavours to perennial favourites like Akbar Mashti (saffron) and Amarena Cherry. Sweet stuff.

A Sampling of Vancouver’s Tapas Scene

By TIM PAWSEY
Feb. 2019

Spanish-style dishes at Bodega include (L-R) marinated and grilled lamb chops, spicy chorizo sausage and saffron-infused paella (Photo by KK Law)

A coterie of Spanish rooms yields a wealth of small plates. Drop by Bodega on Main for mainstays like grilled octopus, spicy chorizo, patatas bravas (zesty potatoes) and gambas al ajillo (garlic shrimp), all served in heritage surroundings. On Commercial Drive, Cabrito melds classics with gluten- and dairy-free options, plus smartly picked wines and sherries. In Gastown, The Sardine Can is a compact spot that lives up to its name, and it tempts with smoked-ham-wrapped prunes, meatballs in tomato-and-red-wine sauce, and lots of tostas (toasts)—including, of course, sardines on toast.

Holiday Humour: Merry Kiss-mas at Vancouver TheatreSports

By CHLOË LAI

Enjoy a little seasonal silliness with Vancouver TheatreSports

To Dec. 24, 2018 Imitation is the greatest form of flattery—unless it’s done by improv comedians, in which case it’s the greatest form of entertainment. This month, Vancouver TheatreSports presents Merry Kiss-mas, which takes its cue from the cheesy Christmas-movie tropes we all love to hate. Will there be a small-town love triangle? A cynical city-dweller who rediscovers their Christmas spirit? A conveniently timed visit from oblivious carollers? Only one thing’s certain: the ending is guaranteed to be both happy and hilarious.

Truly Elevated Dining: Dinner in the Sky

By JILL VON SPRECKEN

Award-winning chef Ned Bell (right) at Dinner in the Sky

Aug. 4 to Sep. 3, 2018 Suspend your disbelief: Dinner in the Sky really does whisk diners 30 m (100 ft) above picturesque Ambleside Park. Hoisted to heart-stopping heights by crane, the “dining room” has 360-degree ocean, mountain and city views. For additional thrills, the adventurous can lean their seats back for a fresh perspective. Award-winning chef Ned Bell (pictured at right) is along for the ride, so the gourmet and gravity-defying menu highlights local and sustainable fare. One thing’s certain: it’ll be a meal to remember.

25 Budget-Friendly Summer Activities

Live music, outdoor movies and bathtub races—here are 25 of the best things in life that truly are free, and a few that come pretty darn close

Sunset Beach is home to ocean views and public art, including “217.5 Arx x 13,” a steel sculpture by French artist Bernar Venet (Photo by KK Law)

By CHLOË LAI

1. Braving the crisp waters of English Bay to reach the floating dock waterslide, which rockets you right back into the waves from whence you came.

2. Clambering all over public art pieces from the Vancouver Biennale, like the curved “217.5 Arc x 13” at Sunset Beach, cast-bronze “A-maze-ing Laughter” figures at English Bay and oversized “Public Furniture | Urban Trees” at Spanish Banks Beach.

3. Hiking the 2,830 steps of the Grouse Grind, locally known as the best way to build buns of steel, and gaining a new appreciation for the scenic (and sweat-free) gondola ride down Grouse Mountain afterwards. Read more…

Non-Stop Fun: Vancouver Pride Weekend 2018

By CHLOË LAI

Photo by Michael Song/Tourism Vancouver

Aug. 3 to 5, 2018 Forget sleep: Vancouver Pride‘s finale weekend has events from dusk to dawn—and dawn to dusk. Hopelessly devoted to drag? Sing along to hit songs at Grease the Drag Show Remix, or head to Parq to meet RuPaul’s Drag Race alumni. Fuel up at the Terry Wallace Memorial Breakfast (Aug. 4), dance all night at Celebrities, then join rainbow revellers at the 40th annual Pride Parade (Aug. 5) and Sunset Beach Festival (Aug. 5). Now that’s a party marathon to be proud of.

Feel-Good Festival: Wanderlust Whistler

By CHLOË LAI

Photo courtesy Wanderlust

Aug. 2 to 5, 2018 Ever wondered what it might be like to meditate on top of a mountain? Head up to Whistler for Wanderlust. This four-day celebration of all things wellness includes guided meditations, yoga classes—hosted on stand-up paddleboards, aerial silks, slacklines and good old-fashioned mats—mindfulness-themed wilderness walks and more. And for music that moves your soul, find your zen on the dance floor, where local and international acts keep the good vibes going late into the night. Pure bliss.

Fireworks Festival: Honda Celebration of Light 2018

By CHLOË LAI

Fireworks light up English Bay (Photo by Rishad Daroowala/Tourism Vancouver)

Aug. 1 and 4, 2018 Summer nights kick off with a bang at the Honda Celebration of Light, when fireworks light up the sky over English Bay. Gaze up in awe as pyrotechnic pros from Sweden (Aug. 1) and South Korea (Aug. 4) compete for bragging rights by setting off stunning displays synchronized to music. Arrive early, because the party fires up in the afternoon: outdoor stages showcase hot acts like R&B queen Jully Black and fun-fuelled Five Alarm Funk. Plus, daredevil pilots blaze death-defying trails overhead during the nightly airshow. Talk about explosive entertainment.

The Scoop: Five Spots for Scream-Worthy Ice Cream

By CHLOË LAI
Jul. 2018

Photo ©Zivica Kerkez/Shutterstock.com

Ice cream fans, here’s the scoop: sink your sweet tooth into local, seasonal ingredients at Earnest Ice Cream and Rain or Shine, or take a walk on the wild side with Perverted Ice Cream to sample soft-serve with cheeky names like “Beg For S’more.” Artisanal offerings are flash-frozen with liquid nitrogen at Mister, while Umaluma brings impossibly creamy dairy-free gelato to the mindful masses, and packs it into crunchy gluten-free waffle cones. No wonder summer’s our favourite season.

Scents of Thailand: Handmade Spa Products by Lemongrass House

By SHERI RADFORD
Jul. 2018

Lemongrass House in Vancouver (Photo by Alison Boulier)

Folks around the world have long enjoyed the essential oils, body lotions and soaps from Lemongrass House. Until recently, North Americans were left out of the fragrant fun. Now, finally, the popular Thai brand has opened its first store on this continent, in Gastown. It’s filled with all-natural spa products for grown-ups, babies and even the family dog. Stop by the welcoming store to pick up a new lip balm or room spray—or just take a deep breath and enjoy all the enticing aromas.

David Milne Exhibit at the Vancouver Art Gallery

By JILL VON SPRECKEN

“White Trees in a Green Valley” by David Milne (Photo by Leif Norman)

To Sep. 9, 2018 Have paintbrush, will travel. A phrase that neatly sums up David Milne’s half-century career, which took the prolific painter from New York to European battlefields to the Canadian wilderness. The artist is famous for his “war watercolours,” created as an official war artist in WWI, which used an innovative drybrush technique to quickly craft the vibrant works. See pioneering paintings such as “White Trees in a Green Valley” (pictured) at the Vancouver Art Gallery’s David Milne: Modern Painting.

BC Bites at West Restaurant + Bar

By TIM PAWSEY
Jul. 2018

Perfect plates at West include roasted Haida Gwaii halibut with local corn (Photo by KK Law)

One of the original flagship regional rooms, South Granville’s West Restaurant + Bar revels in seasonal, local ingredients, detail-driven presentation and impeccable service. Popular plates roam from soy-and-sake-glazed Haida Gwaii sablefish, to a lamb duo with roasted sunchokes and madeira jus, to ricotta tortellini with braised artichokes, roasted fennel, kalamata olives and tomato fondue. Wines both local and global are expertly paired and served from an impressive “wall of wine,” while original cocktails keep pace with the creativity on the menu.

For more by Tim Pawsey, visit hiredbelly.com.