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Zoë’s Bakery Café

January Editor’s Picks: Dining

Roosevelt Room<br>photo by Igor Yu1. This city is home to a smattering of supper clubs. Each has its merits, but the Roosevelt Room stands out in its attempt to reflect the golden age of dinner-and-dance venues—the Roaring ‘20s. With its art deco–styled interior as well as an expected slate of entertainment that not only features DJs, but also vaudeville- and cabaret-inspired shows, live jazz and more, the large space glamorously evokes early Hollywood. And while any old club can provide passable drinks and a place to cut a rug, the Roosevelt Room excels equally at the supper side of things, thanks to a menu created by top chef Trevor Wilkinson. Among the sophisticated French-styled classics are lobster thermidor ($35.95), coq au vin ($27.95) and a 22-ounce Alberta rib steak with frites ($39.95)—perfect fuel for dancing well into the night. (more…)