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Your Father’s Moustache

Hot Dining

Dining_Battery-Park-Beer-Bar

PATIO PARTY

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and a popular weekend brunch menu (with offerings like skillets, french toast, and pancakes).

Right on the waterfront boardwalk in the Historic Properties, Salty’s Restaurant boasts a harbourside patio with tables just steps from the ocean. As the name suggests, you’ll find all manner of seafood, including fresh Atlantic lobster.

Friendly and casual, with an ever-evolving selection of local and imported craft beers, the Stillwell Beer Garden on Spring Garden Road is a summertime classic. The ideal spot to recharge after a day exploring the busy shopping district.

A short walk from the Halifax Transit ferry terminal in Dartmouth, Battery Park is another must-visit for beer aficionados. Enjoy a tasty local pint on the cool shady patio.

 

Dining_Sugah
Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

Dining_Relish

BURGER BUDDIES

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

 

Dining_Bicycle-Thief

SOME ENCHANTED EVENING *Editor’s Pick*

Old World style meets New World attitude at this relaxed-yet-stylish waterfront spot. The Bicycle Thief is the playground of acclaimed chef Maurizio Bertossi. The menu showcases his Northern Italian roots, offering traditional comfort food with a New World air and plenty of playful innovations. The satisfying and artful house-made pasta dishes are always a hit; the Linguine all’Aragosta features fresh Atlantic lobster, taken to new heights with a rich sauce and fresh pasta. Pair with a selection from the well-curated wine list, showcasing vintages from around the world, with a heavy Italian emphasis. Cap your meal with a decadent dessert. The menu is ever-evolving; at press time, highlights include lemon blueberry cake, ice-cream cake, crème brûlée, gelato sundaes, pecan pie, and lemon cheesecake.

 

Dining_Maxwell's-Plum
Photo: Tammy Fancy

LOCAL FAVOURITES

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more.

Maxwell’s Plum on Grafton Street boasts a huge array of craft beers and brews from around the globe, served alongside burgers, sandwiches, fish, and chips, and pub grub galore.

• Scratch-made vegan cuisine makes Wild Leek a Windsor Street neighbourhood favourite. With an on-site bakery, tasty gourmet desserts are the house specialty.

 

Hot Dining

Dining_Your-Fathers-Moustache

ABOVE IT ALL

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and the weekend brunch menu (with offerings like skillets, french toast, pancakes, and more) is always popular.

 

Dining_Athens-Restaurant

LOCALS LOVE IT

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more. Get there early to beat the crowds.

 

Dining_Shore-Club-Lobster-Suppers

Photo: Tourism Nova Scotia

A SHORE THING

The Shore Club Lobster Suppers in Hubbards are a must for Nova Scotian visitors. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of a community supper at one of the province’s last old-fashioned dance halls (live music on Saturday nights in season). The menu includes all-you-can-eat mussels, and vegetarian, steak, chicken, and kids’ meals. 

 

Dining_Cut-Steakhouse

DIAMOND DELIGHTS

Two Halifax restaurants recently claimed the coveted AAA/CAA Four Diamond Award. For the tenth straight year, Cut Steakhouse on Salter Street was feted. “It is a testament to the hard work, dedication, and meticulous attention to detail over the past decade by our entire team,” says general manager and sommelier Melissa Carey in a press release. The other Halifax award went to Gio on Market Street. This stylish spot is noted for a globally-influenced menu, creative cocktails, and exquisite service.

 

Dining_Primal-Kitchen

Photo: Trevor J. Adams

STEAK OUT

As the name suggests, Primal Kitchen on Brenton Street is a carnivore’s haven, boasting local meats smoked, cured, and butchered in-house. Guaranteed date-night all-star: the 35-ounce bone-in prime rib for two paired with truffle fries.

 

Dining_Dhaba

ASIAN APPETITE

In a historic building on the corner of Morris and Hollis streets, Talay Thai serves up heaping portions of traditional dishes like creations like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty. 

—Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale. Check it out at locations on Queen Street in the heart of the downtown, Lacewood Drive in Clayton Park, Hector Gate in Dartmouth Crossing, and the Bedford Highway. 

—Don’t let the strip-mall exterior or industrial-park cul-de-sac location deter you: Dhaba Casual Fine Dining & Express on Oland Crescent serves some of the tastiest Indian food around. The butter chicken is a reliable choice.

 

Dining_Sugah

Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

Dining_Primal-Kitchen

Photo: Bruce Murray/VisionFire Studios

POUR A PINT *Editor’s Pick*

Continuing through May 6, Nova Scotia Craft Beer Week offers a great chance to discover the best of the province’s fast-growing brewing scene. This month’s highlights include a nano-brewery tap takeover at Good Robot Brewing on May 3, as the popular urban tasting room pours creations from Nova Scotia’s smallest breweries alongside its own creations. Visiting later in the month? Local brews abound at spots like Battery Park beer bar and Jamieson’s Irish-House & Grill in Dartmouth, stylish Stillwell on Barrington Street, and long-time local favourite The Maxwell’s Plum on Grafton Street.

March Hot Dining

By Janice Hudson

Cheese Curds

Cheese Curds

BURGER CELEBRATION

Over 60 restaurants and burger joints across Halifax mark Burger Week from March 19 to 25, with many places offering $5 burgers. Here are some of the highlights.

•With two locations in Halifax (at Gus’ Pub on Agricola Street in the North End and Bearly’s on Barrington Street in the South End), Ace Burger Co. specializes in gourmet burgers and po’boy sandwiches with all the fixings and hand-cut fries.
•Downtown on Argyle Street, Flipburger has over 10 signature burgers plus house-made sauces and fresh-cut fries. Its Blue Cheese and Bacon burger boasts fresh blue cheese, sautéed mushrooms and local double-smoked bacon.
•In Dartmouth, head over to Cheese Curds Gourmet Burgers and Poutinerie on Pleasant Street where Chef Bill Pratt serves up a bevy of burger options, including pork, salmon, lamb, vegetarian and beef dressed any way you like.

Photo: Tammy Fancy

Photo: Tammy Fancy

NEW DIGS

One of Halifax’s busiest Thai restaurants, Talay Thai has a new home on the corner of Hollis and Morris streets in Halifax’s South End. Now fully wheelchair accessible, the new restaurant boasts the same Thai cuisine as ever (try the spicy Pat Chaa Beef to warm up a cold day). Check out the inexpensive lunch menu, featuring many signature dishes.

Photo: Trevor J. Adams

Photo: Trevor J. Adams

EDITOR’S CHOICE

With a creative menu, sweeping views of Halifax Common and free underground parking, Seasons by Atlantica is one of Halifax’s best-kept lunch secrets. Dishes like crispy-fried haddock and curried-chicken flatbread are just the thing to power you through an afternoon of adventures.

Clam-Pie2-web

BIGGER PIECE OF THE PIE

Specializing in thin crust, New York Italian-style pizza for over 20 years, Salvatore’s Pizzaiolo has doubled its seating capacity (and expanded its kitchen space) thanks to a recent renovation. The landmark pizzeria in the Hydrostone Market of Halifax’s North End now seats 35 people, retaining its signature Italian-style stucco walls and décor but with a chic new bar area. The restaurant has also expanded its drinks menu, offering more wine options as well as local brews on tap, including beers by Big Spruce and Boxing Rock.

Old Triangle

Old Triangle

TOAST THE GOOD TIMES

Your Father’s Moustache on Spring Garden Road has an extensive menu with tasty items like ribs, club sandwiches and nachos, plus three signature beers created by RockBottom brew master Greg Nash.
•Downtown on Prince Street, the Old Triangle Irish Alehouse is a large, three-room pub with live entertainment nightly and no cover charge. A great spot for meeting friends, the Old Triangle has a classic pub menu and serves weekend brunch.
•Get a taste of Irish comfort at Durty Nelly’s on the corner of Argyle and Sackville streets. Hear a local band and enjoy a pint of your favourite brew while digging into traditional Irish dishes like corned beef and cabbage.