Happy Thanksgiving! But there’s much more to the long weekend than turkey.
Friday, October 9th
Examine real, whole bodies preserved in polymer in the Body Worlds & the Story of the Heart exhibit, which opens today at the Ontario Science Centre.
Savour the sizzling flavours of Chile at the King Edward hotel restaurant Victoria’s with a special prixe fixe menu to celebrate Chilean Gourmet Week.
Be dazzled as dancers twirl paper fans, musicians beat drums and other performing artists do their thing in a lavish, multicoloured spectacle of Chinese culture in the opening Shen Yung Performing Arts show.
Saturday, October 10th
Catch the antics of some quirky friends and relatives for the last time when they visit a couple reluctant to play host in Alumnae Theatre’s last performance of A Delicate Balance by Edward Albee (also the playwright of Who’s Afraid of Virginia Woolf?).
Grab a partner and jitterbug on over to Swing Toronto‘s Saturday Night Swing dance party.
Consider the fashion and function of wool floor coverings that were popular in the city from the 1850s to 1920s in the exhibit Wall-to-Wall: A History of Carpeting in Toronto at Spadina Museum.
Sunday, October 11th
As part of Sound Travels: Festival of Sound Art, pedal one of the Synthecycletron’s stationary bicycles located at the Toronto Islands to produce synthesizer melodies.
Be transfixed by some of the best images in photojournalism worldwide showcased at the World Press Photo exhibit at Brookfield Place.
Take the kids to HarbourKIDS: Respect at Harbourfront Centre so they can appreciate the ecosystem by engaging in activties like helping build a model of the Great Lakes and its inhabitants out of LEGO.
Monday, October 12th
Help prepare harvest foods and nibble on 19th-century-inspired treats to celebrate Thanksgiving at Gibson House.
Or, let someone else do the cooking at Peartree, where you can nosh on a full turkey dinner from the roasted butternut squash soup to the pumpkin pie.
If you want Thanksgiving take-out, pick up a reheatable three-course meal complete with Ontario-grown poultry and accompanying trimmings via the Royal York Hotel’s Turkey to Go service.