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Wild Leek

Hot Dining

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PATIO PARTY

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and a popular weekend brunch menu (with offerings like skillets, french toast, and pancakes).

Right on the waterfront boardwalk in the Historic Properties, Salty’s Restaurant boasts a harbourside patio with tables just steps from the ocean. As the name suggests, you’ll find all manner of seafood, including fresh Atlantic lobster.

Friendly and casual, with an ever-evolving selection of local and imported craft beers, the Stillwell Beer Garden on Spring Garden Road is a summertime classic. The ideal spot to recharge after a day exploring the busy shopping district.

A short walk from the Halifax Transit ferry terminal in Dartmouth, Battery Park is another must-visit for beer aficionados. Enjoy a tasty local pint on the cool shady patio.

 

Dining_Sugah
Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

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BURGER BUDDIES

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

 

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SOME ENCHANTED EVENING *Editor’s Pick*

Old World style meets New World attitude at this relaxed-yet-stylish waterfront spot. The Bicycle Thief is the playground of acclaimed chef Maurizio Bertossi. The menu showcases his Northern Italian roots, offering traditional comfort food with a New World air and plenty of playful innovations. The satisfying and artful house-made pasta dishes are always a hit; the Linguine all’Aragosta features fresh Atlantic lobster, taken to new heights with a rich sauce and fresh pasta. Pair with a selection from the well-curated wine list, showcasing vintages from around the world, with a heavy Italian emphasis. Cap your meal with a decadent dessert. The menu is ever-evolving; at press time, highlights include lemon blueberry cake, ice-cream cake, crème brûlée, gelato sundaes, pecan pie, and lemon cheesecake.

 

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Photo: Tammy Fancy

LOCAL FAVOURITES

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more.

Maxwell’s Plum on Grafton Street boasts a huge array of craft beers and brews from around the globe, served alongside burgers, sandwiches, fish, and chips, and pub grub galore.

• Scratch-made vegan cuisine makes Wild Leek a Windsor Street neighbourhood favourite. With an on-site bakery, tasty gourmet desserts are the house specialty.

 

March Hot Dining

By Janice Hudson

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VEGGIE SOCIAL

A leader in Halifax’s emerging vegan scene, Wild Leek on Windsor Street specializes in made-from-scratch vegan comfort food. Chef Kirsten Taggart brings her extensive background working in many of Canada’s top restaurants to her menu at Wild Leek, boasting an array of classic options and daily specials (many items are gluten, dairy and nut-free), such as mac’n cheese, seitan sandwich, and the popular coconut bacon “CBLT.” Wash it down with a fresh-squeezed juice or smoothie and be sure to save room for one of Taggart’s famous gourmet cupcakes.

Chef Luis Clavel. Photo: Riley Smith

Chef Luis Clavel. Photo: Riley Smith

EDITOR’S CHOICE

Check out the latest creations from award-winning Chef Luis Clavel at Season’s by Atlantica on Robie Street, overlooking the Halifax Common. Specializing in modern, eclectic Canadian food, Clavel dishes up the classics with a twist and loves featuring fresh local ingredients. The restaurant has been undergoing a major renovation this winter and is due to open early this month, unveiling a chic new layout and décor.

Sawadee Tea House

Sawadee Tea House

COZY VIBE

•With over 375 varieties of premium and loose tea on offer, Sawadee Tea House on Granville Street has a flavour to match every taste. Originally from Thailand, proprietress Mie Mie Sein loves sharing with customers her extensive knowledge of tea and her background as an herbalist and Ayurvedic apprentice. Check out the exotic wares, furniture and unique décor in the on-site shop.

•Savour a pint of good brew at Rogue’s Roost, a second-level microbrewery tucked away uptown on Spring Garden Road. Brewmaster Lorenzo Romano makes some of the finest brews in Halifax, including a variety of ales and the popular Russian Imperial Stout. The menu offers classic pub fare with nachos, sandwiches and seafood chowder.

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NACHOS AND RHYTHM

The Economy Shoe Shop on Argyle Street is the perfect go-to spot for nacho lovers. But this popular hang out for locals has lots more to explore. The walls showcase eclectic local artwork (the owner is a local set designer) and jazz music abounds every Monday night, perfect for jazz aficionados wanting to check out the scene in Halifax.

Duck

STORY TIME

Specializing in innovative food and wine, Stories at The Halliburton on Morris Street is an intimate, multi-level setting to savour some of Halifax’s best regional cuisine. Chef Scott Vail’s menu changes with the seasons to showcase flavourful local ingredients and fresh East Coast seafood, as well as several innovative game options, including duck, boar and venison.