• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Where to Eat Vancouver

10 Years of Beers: Vancouver Craft Beer Festival

By CHLOË LAI

Photo by Mark Yue

To Jun. 9, 2019 British Columbia was once known for its lumber industry, but these days our calling card is of a frothier, more festive variety: craft beer. Score a pint (or three) of BC’s finest brews at venues across the city during Vancouver Craft Beer Week. Canada’s first-ever craft beer week turns 10 this year—and it’s spent that decade ramping up our city’s reputation for world-class suds. Raise a glass to more than 100 breweries and cideries, including Vancouver’s Postmark Brewing, Abbotsford’s Field House Brewing Co. and Cobble Hill’s Merridale Cidery & Distillery. Plus, it’s all paired with live music, food trucks, mural painting, and beer tours on 15-passenger bikes. Craft-beer fans, welcome to your hoppy place.

Get the Scoop: Local Artisanal Ice Cream

By JILL VON SPRECKEN
May 2019

Photo ©Zivica Kerkez/Shutterstock.com

Vancouver has a sweet side—and it’s stocked with artisanal ice cream. Handmade small-batch scoops crafted from local ingredients are common to this trend, as are fun flavour combos and vegan options. Rain or Shine serves up handcrafted flavours like Blueberry Balsamic. On Taco Tuesday, get it in a delightfully messy taco-shaped waffle cone. Expect round-the-block queues at Earnest Ice Cream, where hyper-local, seasonal scoops like Spruce Bud are complemented by classic from-scratch flavours like Salted Caramel. When the folks at Mister say “small batch,” they mean it—everything is made to order using liquid nitrogen. Plant-based and dairy-free gelato in an astonishing number of flavours are Umaluma’s claim to fame. On the other side of the spectrum, La Glace’s pretty parlour churns up French-style scoops, meaning more eggs and more cream. Founded by award-winning gelato maestro James Coleridge, Uno Gelato is always adding new flavours to perennial favourites like Akbar Mashti (saffron) and Amarena Cherry. Sweet stuff.

Superb Sips: A Taste of BC’s Thriving Wine Scene

By TIM PAWSEY
May 2019

Photo ©Klarka0608/shutterstock.com

Fancy a glass of BC pinot gris, pinot noir or bacchus? No problem! But it wasn’t always that way.

The local wine scene is blossoming, in part thanks to a changing climate, but also due to significant advances in viticulture. As well, winemaking expertise from regions around the world has contributed much to BC’s relatively new wine scene. Just 45 minutes from downtown, the Fraser Valley is home to some 15 grape wineries (as well as fruit wineries, cideries and meaderies). They include Chaberton Estate (the valley’s first winery, established in 1991), Township 7, Backyard Vineyards and Vista d’Oro, all in Langley, as well as Abbottsford’s Singletree Winery. Chaberton is also home to a delightful French bistro and ideal lunch stop, adjacent to the vineyard and rolling hills. (more…)

Gastown Con Gusto: Italian Fare at Di Beppe

By TIM PAWSEY
May 2019

Margherita pizza with mozzarella di bufala, and spaghetti amatriciana with guanciale, tomato and pecorino, at Di Beppe (Photo by KK Law)

Just a block from Gassy Jack’s statue, Di Beppe celebrates all things Italian. The lively corner cafe, with its bentwood chairs and intricately tiled floor, is busy all day. Locals drop by for good coffee and a bite of delicious sfogliatelle, or perhaps a bowl of gelato. Come evenings, the buzz spreads to the slightly-more-formal adjacent dining room, with its wide selection of classics: bruschetta with artichoke tapenade and pecorino, plates of steaming carbonara or amatriciana, and tempting pizzas. Flavours are rustic and robust, cocktails authentic (including an easy-sipping Aperol Spritz) and the service genuinely friendly. Inside scoop? Ask about their occasional family-style polenta nights.

For more by Tim Pawsey, visit hiredbelly.com

More for Locavores

By SHERI RADFORD
May 2019

Dig into noodle bowls at Harvest Community Foods

In an eco-friendly city known as the birthplace of the 100-mile diet, chef/restaurateur Andrea Carlson is the undisputed queen of local, sustainable fare. Burdock & Co., her destination restaurant on the East Side, is renowned for its dishes made from organic and regional ingredients. Fewer people know about Harvest Community Foods, her tucked-away spot in Chinatown. It combines a gourmet grocery store selling seasonal produce and local artisan foods with a cozy restaurant dishing up hearty rice and noodle bowls (pictured). The bowls change regularly, depending on which local ingredients are available, but they’re always memorable, thanks to Carlson at the helm. Who knew eating sustainably could taste so good?

Hoppy Hangouts: Vancouver’s Craft Beer Scene

By TIM PAWSEY
May 2019

Granville Island Brewing photo by KK Law

Thanks to the craft-beer revolution, a bevy of casual tasting rooms has emerged as neighbourhood anchors. Brewery Creek, near Main and Broadway, was the site of the city’s early industry. Close by, a cluster of modern-day haunts offers plenty of options. (more…)

The French Connection: Interview with Chef Michel Jacob

By TIM PAWSEY
May 2019

At Le Crocodile, Michel Jacob serves specialties such as filet de boeuf tartare (Photos by KK Law)

In an industry not short of egos, there are few “name” chefs more under-the-radar than Michel Jacob. The unassuming owner of Le Crocodile, arguably the éminence grise of the culinary scene, stays very much in the background—as in, the kitchen. For it’s from here he can ensure that every plate meets or exceeds expectations. (more…)

The Sauce Pasta Cafe: Gourmet on the Go

By JILL VON SPRECKEN
Apr. 2019

Tasty pasta at The Sauce

The answer to every pastavore’s prayers can be found at The Sauce Pasta Cafe. This tempting gourmet spot serves up dishes just like Nonna used to make—if your Nonna let you mix-and-match your noodles and sauce, that is. Choose from marinara, meat sauce, creamy wild mushroom and more, all made fresh in-house daily, and then pair with your preferred pasta. The best part? It’s meant to be taken out, for enjoying at nearby English Bay, Stanley Park or Coal Harbour. A scrumptious meal in a spectacular setting—no wicker basket required.

Verre: Coal Harbour’s Newest Brasserie

By TIM PAWSEY
Apr. 2019

Chef Liam Breen dishes up beetroot salad with black-truffle vinagrette (L) and grilled pork saddle with juniper jus (R)

Prodigal chef Liam Breen recently returned to Vancouver from Dubai to launch aptly named Verre. This glass-wrapped space on Coal Harbour’s seawall blends French and Mediterranean influences. Octopus is char-grilled and tender, with anchovy-saffron butter, olives and roasted garlic. Flavourful pork saddle with juniper jus, pear and celeriac is topped with crispy kale, while branzino, roasted whole and filleted, comes with cherry tomatoes and salsa verde. Wines are well chosen and locals have already discovered the pleasures of happy hour (4 to 6 p.m. and after 10 p.m.) at the cozy black-marble-clad bar.

For more by Tim Pawsey, visit hiredbelly.com

Ancora Brings Nikkei Cuisine to West Van

By TIM PAWSEY
Mar. 2019

Ancora photo by KK Law

Hop a cab across the Lions Gate Bridge to Ancora at Ambleside, in the heart of West Van, with sweeping views of Stanley Park and Burrard Inlet. Nikkei cuisine is a flavourful hybrid of Peruvian and Japanese cultures. Specialties roam from artfully assembled Dungeness crab causa with Huancaína sauce and olive “soil” to classic arroz con pato (rice and duck) with pickled shallots. Sablefish glazed with ají panca (mild Peruvian red pepper) and served with smoked potato and dashi-braised daikon is even more delicious when paired with junmai sake. Wines are well chosen and cocktails include a tasty—and sinus-clearing—wasabi margarita.

For more by Tim Pawsey, visit www.hiredbelly.com

High Steaks Heritage at Elisa

By TIM PAWSEY
Mar. 2019

A 32-oz portherhouse, at Elisa (Photo by KK Law)

Premium beef is the focus of recently unveiled Elisa, housed in a former warehouse space in the heart of Yaletown. Open and welcoming, this top-drawer destination features cuts cooked to perfection on the wood-fired Grillworks Infierno. Try the grass-fed strip loin and rib-eye from Cache Creek; the Angus Reserve tenderloin, strip loin and rib-eye from Alberta; and the trio of exceptional Wagyu offerings from Alberta, Kagoshima and Idaho. There’s also no problem finding a hearty Napa, Bordeaux or premium BC blend to go along, from a cellar of over 5,000 bottles.

For more by Tim Pawsey, visit hiredbelly.com

A Sampling of Vancouver’s Tapas Scene

By TIM PAWSEY
Feb. 2019

Spanish-style dishes at Bodega include (L-R) marinated and grilled lamb chops, spicy chorizo sausage and saffron-infused paella (Photo by KK Law)

A coterie of Spanish rooms yields a wealth of small plates. Drop by Bodega on Main for mainstays like grilled octopus, spicy chorizo, patatas bravas (zesty potatoes) and gambas al ajillo (garlic shrimp), all served in heritage surroundings. On Commercial Drive, Cabrito melds classics with gluten- and dairy-free options, plus smartly picked wines and sherries. In Gastown, The Sardine Can is a compact spot that lives up to its name, and it tempts with smoked-ham-wrapped prunes, meatballs in tomato-and-red-wine sauce, and lots of tostas (toasts)—including, of course, sardines on toast.