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True North Diner

Hot Dining

Photo Credit: Emma Smith

LOCAL FAVOURITE
Go back in time at the True North Diner in Bedford Place mall. This 1950s-themed dinner dishes up burgers, fries, shakes, and more. The “Classic Diner” section of the menu highlights home-style fare such as meatloaf, liver and onions, chicken pot pie, fish cakes, and all-day breakfast.

 

BEER LOVERS’ TRIO
• At cozy RockBottom Brew Pub on Spring Garden Road, you’ll find six different beers brewed on site, plus a selection of other local beers, wines, and ciders. Pair with a tasty dish from the kitchen; highlights include pork-belly sandwich, lobster carbonara, pad thai, and more.
• Before the craft-beer scene exploded, there was The Maxwell’s Plum on Grafton Street. This friendly neighbourhood pub features a broad selection of local brews, plus highlights from around the world.
• Don’t let the strip-mall exterior fool you. Jamieson’s Irish-House & Grill on Cole Harbour Drive boasts 16 taps pouring local beers (and the Irish offerings you’d expect) paired with traditional Emerald Isle pub grub.

 

HEAD OF THE CLASS
Every year, Where magazines across Canada present a series of awards feting Canada’s Best New Restaurants. When it came to picking this city’s representative last year, the Where Halifax team had an easy choice: Rinaldo’s on Windsor Street. This intimate, casual spot—run by two brothers—offers an array of Italian-American favourites. Old family recipes are the key; they’re the sons of the couple that founded Halifax pizza mainstay Salvatore’s in the historic Hydrostone neighbourhood.

 

DESSERT FIRST
If you’re the sort of person who skips dinner to save room for dessert, proceed directly to The Middle Spoon on Barrington Street and at Sunnyside Mall. This stylish spot specializes in decadent desserts paired with creative cocktails. It’s the ideal place to while away an evening with friends.

 

PIZZA PERFECTION
Intimate Morris East, just steps from the waterfront on Morris Street, pairs artfully crafted wood-fired gourmet pizza with creative cocktails and local beer and wine. Not venturing downtown? Visit the newer locations on Nine Mile Drive in Bedford West and on Vernon Street (just off Quinpool Road) in Central Halifax.

 

CASUAL FAVOURITES
• A Southern-style smokehouse tucked away in a tiny Barrington Street spot, Boneheads BBQ is beloved by locals. The menu includes all the slow-smoked mainstays you’d expect: ribs, brisket, pulled pork, and more. Indecisive? Try the mammoth (and ideal for sharing) Pit Boss Sampler and get a little bit of everything.
• Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

 

EDITOR’S PICK: CLASSIC CUISINE
At Mappatura Bistro on Spring Garden Road, just steps from the Halifax Public Gardens, co-owners Simone Mombourquette and Chef Terry Vassallo combine their experience working in several world-class restaurants to offer a dynamic Italian menu, showcasing farm-fresh seasonal ingredients. Local favourites include calamari, home-style pasta with hearty ragù, and fresh seafood (delivered twice daily). The carefully chosen wine list embraces the Old World aperitivo tradition, pairing each course with the vintage that best complements it.

Hot Dining

Highwayman-2

SMALL PLATES, BIG TASTES

Foodies flock to Highwayman Restaurant & Bar on Barrington Street for Spanish-inspired share plates and original cocktails. This cozy, up-market option servers a menu of seafood, cured meats, cheeses, and more. Save room for a decadent dessert and something from the carefully-curated wine list.

 

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COCKTAIL HOUR

Recently, Bar Kismet mixologist Will Irvine won the regional finals of the North American Bacardi Legacy cocktail competition, and will go on to represent the city at the Global Finals in Mexico City. Visit the friendly Agricola Street bar (which also serves an excellent array of local seafood) to sample his latest creations.

 

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A RESTO WITH A STORY

The Watch That Ends The Night pairs an ambitious name with an ambitious concept. The new Dartmouth waterfront spot is a cocktail and wine bar with a kitchen headed by Mark Gray (Gold Medal Plates winner 2016) that is focused on developing a new Canadian cuisine through curing and fermenting local seasonal ingredients. It’s named for Hugh MacLennan’s 1958 novel, sharing an aesthetic with the same North American late-modern tastes.

 

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Photo: Emma Smith

LUNCH BUNCH

Come hungry to Darrell’s Restaurant on Fenwick Street. This joint is known for sizeable, gourmet burgers. A local favourite is the Hawaiian Burger featuring Angus Beef topped with teriyaki-marinated pineapple, mozzarella cheese, BBQ sauce, and an onion ring lei.

Go back in time at the True North Diner in Bedford Place mall. This 1950s-themed diner dishes up burgers, fries, shakes, and more. The classic dinner section of the menu highlights home-style fare such as meatloaf, fish cakes, and all-day breakfast.

 

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HEAD OF THE CLASS *Editor’s Pick*

Every year, Where magazines across Canada present a series of awards feting Canada’s Best New Restaurants. When it came to picking this city’s representative, the Where Halifax team had an easy choice: Rinaldo’s on Windsor Street. This intimate, casual spot—run by two brothers—offers Italian-American favourites. Old family recipes are the key; they’re the sons of the couple that founded Halifax pizza mainstay Salvatore’s in the historic Hydrostone neighbourhood.

 

Cut-Steakhouse-5-X-7

STEAK EXPECTATIONS

For an opulent and unforgettable dining experience, Cut Steakhouse is the downtown’s go-to destination. Contemporary and classy, Cut emphasizes world-class service, with beef dry-aged on site. From the restaurant behind popular Halifax spots like Bistro Le Coq, East of Grafton Tavern, and Waterfront Warehouse.

 

Sawadee

TEA TIME

Located on historic Granville Mall in downtown Halifax, Sawadee Tea House serves some 150 types of loose-leaf teas from around the world, with formulae to help you reenergize, rejuvenate, and recharge.