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The Watch That Ends The Night

HOT DINING

Bar Kismet is a new addition to the Halifax scene, but already becoming a favourite.

By Trevor J. Adams.

COCKTAIL HOUR
If you’re serious about your cocktails, you must visit stylish Bar Kismet on Agricola Street. The ever-changing menu features premium ingredients from around the world. At press time, the drink selection included Cinematographers Party (bonded bourbon whiskey, Italian Digestif, fresh yellow plum and lemon, honey, red wine float), 2 Of Americano’s Most Wanted (bottled carbonated cocktail: French and Italian aperitif, red vermouth, French aperitif wine), and Cartoon Graveyard (mezcal, arugula, pineau des charantes, bogarts bitters).

A RESTO WITH A STORY
The Watch That Ends The Night pairs an ambitious name with an ambitious concept. 2016 Gold Medal Plates winner Mark Gray helms the kitchen at the Dartmouth cocktail and wine bar. He focuses on “developing a new Canadian cuisine” through curing and fermenting local seasonal ingredients. It’s named for Hugh MacLennan’s eponymous 1958 novel, sharing an aesthetic with the same North American late-modern tastes.

ASIAN APPETITE
• In a historic building on the corner of Morris and Hollis streets, Talay Thai serves up heaping portions of traditional dishes like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty.
• Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale. Check it out at locations on Queen Street in the heart of the downtown, Lacewood Drive in Clayton Park, Hector Gate in Dartmouth Crossing, and the Bedford Highway.
• Don’t let the strip-mall exterior or industrial-park cul-de-sac location deter you: Dhaba Casual Fine Dining & Express on Oland Crescent serves some of the tastiest Indian food around. The volcanic chicken vindaloo is a Halifax favourite.

STEAK EXPECTIONS
For an opulent and unforgettable dining experience, Cut Steakhouse is the downtown’s go-to destination. Contemporary and classy, Cut emphasizes world-class service, with beef dry-aged on site. By Robert Risley, the restaurateur behind popular Halifax spots like Bistro Le Coq, East of Grafton Tavern, and Waterfront Warehouse.

THE FINER THINGS
Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like veal scaloppine sautéed with fresh lobster, seared breast of Brome Lake duck, and spicecrusted rack of lamb. An expertly curated wine list and top-notch service complement the experience.

SMALL PLATES, BIG TASTES
Foodies flock to Highwayman Restaurant & Bar on Barrington Street for Spanish-inspired share plates and original cocktails. This cozy, up-market option serves a menu of seafood, cured meats, cheeses, and more. Pair your meal with a selection from the carefully-curated wine list and save room for a decadent dessert.

EDITOR’S PICK: FLAVOUR FIESTA
Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.

 

Hot Dining

Highwayman-2

SMALL PLATES, BIG TASTES

Foodies flock to Highwayman Restaurant & Bar on Barrington Street for Spanish-inspired share plates and original cocktails. This cozy, up-market option servers a menu of seafood, cured meats, cheeses, and more. Save room for a decadent dessert and something from the carefully-curated wine list.

 

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COCKTAIL HOUR

Recently, Bar Kismet mixologist Will Irvine won the regional finals of the North American Bacardi Legacy cocktail competition, and will go on to represent the city at the Global Finals in Mexico City. Visit the friendly Agricola Street bar (which also serves an excellent array of local seafood) to sample his latest creations.

 

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A RESTO WITH A STORY

The Watch That Ends The Night pairs an ambitious name with an ambitious concept. The new Dartmouth waterfront spot is a cocktail and wine bar with a kitchen headed by Mark Gray (Gold Medal Plates winner 2016) that is focused on developing a new Canadian cuisine through curing and fermenting local seasonal ingredients. It’s named for Hugh MacLennan’s 1958 novel, sharing an aesthetic with the same North American late-modern tastes.

 

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Photo: Emma Smith

LUNCH BUNCH

Come hungry to Darrell’s Restaurant on Fenwick Street. This joint is known for sizeable, gourmet burgers. A local favourite is the Hawaiian Burger featuring Angus Beef topped with teriyaki-marinated pineapple, mozzarella cheese, BBQ sauce, and an onion ring lei.

Go back in time at the True North Diner in Bedford Place mall. This 1950s-themed diner dishes up burgers, fries, shakes, and more. The classic dinner section of the menu highlights home-style fare such as meatloaf, fish cakes, and all-day breakfast.

 

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HEAD OF THE CLASS *Editor’s Pick*

Every year, Where magazines across Canada present a series of awards feting Canada’s Best New Restaurants. When it came to picking this city’s representative, the Where Halifax team had an easy choice: Rinaldo’s on Windsor Street. This intimate, casual spot—run by two brothers—offers Italian-American favourites. Old family recipes are the key; they’re the sons of the couple that founded Halifax pizza mainstay Salvatore’s in the historic Hydrostone neighbourhood.

 

Cut-Steakhouse-5-X-7

STEAK EXPECTATIONS

For an opulent and unforgettable dining experience, Cut Steakhouse is the downtown’s go-to destination. Contemporary and classy, Cut emphasizes world-class service, with beef dry-aged on site. From the restaurant behind popular Halifax spots like Bistro Le Coq, East of Grafton Tavern, and Waterfront Warehouse.

 

Sawadee

TEA TIME

Located on historic Granville Mall in downtown Halifax, Sawadee Tea House serves some 150 types of loose-leaf teas from around the world, with formulae to help you reenergize, rejuvenate, and recharge.