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The Esquire Restaurant

Concierge Q&A

Todd-Young

An outgoing person with a theatre background, Todd Young has been concierge for Southwest Properties at Bishop’s Landing since 2011 and a corporate affiliate member of Les Clefs d’Or Canada. He enjoys his role at a property with many permanent residents, where he’s in a unique position to be part of their daily lives and discover more about the city.

Q: What’s the best way to spend a blustery winter day in Halifax?
A: 
Building a snowman on the Halifax Common or skating at the Oval followed by hot chocolate and a delicious treat at The Old Apothecary Bakery & Cafe on Barrington Street. You can’t get much blusterier than downtown in the winter and the European-style hot chocolate helps a lot! The baked goods are incredible and the breads are divine.

Q: What’s your favourite winter day trip from Halifax?
A: Taking a sleigh ride at Hatfield Farm in Hammonds Plains or a trip to Sugar Moon Farm: a maple-syrup farm and restaurant in Earltown, a 90-minute drive north of Halifax in Central Nova Scotia. It’s nice to get out of the city in any season and enjoy the great beauty that Nova Scotia offers.

Q: What’s your favourite place to enjoy a hearty bowl of seafood chowder?
A: The Esquire Restaurant, an old-fashion diner on the Bedford Highway, hands down. One of my favourite wintertime meals! Friendly staff, great food. It’s like being hugged by Nova Scotia.

Q: What’s one must-visit Halifax destination for craft-beer aficionados?
A: Nine Locks Brewing Company on Waverly Road in Dartmouth. Its Scottish Ale and Vanilla Porter are amazing and the brewer is always working on something new. If you’re a chocolate fan, their Chocolate Stout is a must-try.

Q: What does Halifax have on offer for sports fans this winter?
A: Catching a Halifax Mooseheads or university hockey game is one of the best winter activities in the city. After, grab a wonderful dinner at a downtown restaurant like Ristorante a Mano or Little Oak.