• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

The Barrington Steakhouse & Oyster Bar

Hot Dining

Dining_Lot-Six

JUST THE TWO OF US

Intimate Lot Six on Argyle Street is a must for serious cocktail aficionados. The bar offers a creative array of cocktails, including offerings like Good Cheer (rye whisky, mulled wine, lemon, gingerbread), True at First Light (white rum, curacao, campari, lime, grapefruit, cinnamon), and Shadows at Dusk (white port, cold-brew coffee, tonic).

With its French-inspired seasonal menu, Agricola Street Brasserie has helped turn the North End into Halifax’s hottest dining destination. Artfully prepared seasonal dishes, including fresh Atlantic seafood, pair with Nova Scotian wine and beer.

 

Dining_Burrito-Jax

ON THE MOVE

Quick, casual, healthy, and flavourful: Burrito Jax on Barrington Street ticks all the boxes for an urban-exploration power lunch. Scratch-made burritos are the house specialty. Pulled pork and pepper steak will bring the big traditional flavours purists demand, or you can give it an East Coast twist with fish.

 

Dining_Seafood-Fest
Photo: Dick de Gier

FISHING FOR FLAVOURS

A 45-minute drive east of Halifax on Highway 7, Memory Lane Heritage Village hosts the annual Eastern Shore Cold Waters Seafood Festival on June 2 and 3. Sample tasty Atlantic Canadian seafood: fresh clams, lobsters, mussels, and haddock prepared numerous ways, plus traditional dishes like smoked fish and Solomon Gundy. Kids will love the on-site demos and activities, including dory rides, buoy painting, net knitting, and lobster-trap building.

 

Dining_Shuck-Seafood

SO MUCH TO SEA

Just steps from the waterfront, Shuck Seafood + Raw Bar on Salter Street offers lightly cooked and raw fare. The raw menu feature scallops and an array of local oysters, plus crab, lobster, shrimp, and much more.

In addition to one of the waterfront’s largest patios, Salty’s on the Waterfront in the Historic Properties boasts an array of fresh local seafood. It’s an ideal place to get your mandatory Maritime feed of fish and chips.

 The Barrington Steakhouse & Oyster Bar raises the bar on local surf and turf. This stylish restaurant in the heart of the downtown features Atlantic Canadian beef and oysters, alongside an expertly curated wine list.

Perched over the harbour, Murphy’s The Cable Wharf has harbour views from almost every seat; an ideal spot to while away a sunny afternoon.

With fine seafood and traditional Maritime fare aplenty, McKelvie’s on Lower Water Street has long been a downtown favourite. The Signature Fish Platter, featuring half a lobster and selection of market-fresh fish is a can’t-miss for visitors.

 

Dining_Timber-Lounge

I’M A LUMBERJACK AND I’M OK

Enjoy a rustic evening in the heart of North End Halifax. Agricola Street’s Timber Lounge is a lumberjack-themed bar decked with raw wood and acres of plaid. The bar features local taps and bottled beers, but axe throwing is the main draw. Fear not: staff are always nearby to train and supervise.

 

Dining_Halifax-Ribfest

A BONE TO PICK *Editor’s Pick*

Running from June 29 to July 2, Halifax Ribfest showcases ribs (and lots of other BBQ dishes and sides) from local favourites like Boneheads BBQ and vendors from around North America. Live entertainment and free admission (pay per serving). The annual festival is a fund raiser for the Rotary Club of Halifax. Find it on the Halifax waterfront off Lower Water Street.

Concierge Q&A

TrevorProude

Trevor Proude is head concierge at the newly renovated The Hollis: A DoubleTree Suites by Hilton. He’s a member of Les Clefs d’Or and the new director of the Les Clefs d’Or Atlantic region. The organization promotes guest-service expertise worldwide.

Q: What’s the best way to get into the holiday spirit in Halifax?
A: Neptune Theatre is performing It’s a Wonderful Life throughout the holiday season. It’s a great start to get the family in the mood for the holidays.

Q: What’s a great place to find a unique gift in Halifax?
A: Inkwell Modern Handmade Boutique and letterpress studio on Brunswick Street carries specialty printed paper products and handmade gifts. There is also Argyle Fine Art on Barrington Street; it’s one of the city’s most progressive contemporary galleries, showcasing emerging artists.

Q: What’s your favourite spot to enjoy a Nova Scotian craft beer?
A: The craft brewing scene in Halifax is exploding. I would suggest trying 2 Crows Brewing on Brunswick Street, Good Robot Brewing on Robie Street, and also The Barrington Steakhouse & Oyster Bar. They specialize in brews made in Prince Edward Island not to mention great food and friendly atmosphere.

Q: What do you recommend for a family whiling away a blustery day in Halifax?
A: Try the Seven Bays Bouldering cafe and rock climbing centre on Gottingen Street in the North End. It’s a fun place for the family for breakfast combined with a little extra adventure.

Q: What do you recommend for visitors who want to experience a unique attraction, restaurant, or shop that they won’t find in the guide books?
A: A couple suggestions come from my fellow Les Clefs d’Or concierges in Halifax. First we have The Kitchen Table on Gottingen Street: a unique dining experience offering an eight-course tasting menu using local and foraged ingredients. Great reviews from our hotel guests. Another best-kept secret is the Bar Kismet on Gottingen Street, a small 30-seat restaurant known for hand-crafted cocktails and seafood appetizers.

Hot Dining: Steak expectations

By Trevor J. Adams

STEAK EXPECTATIONS
Succulent steak and top-notch service are hallmarks of The Keg. Visit the popular chain in Halifax in the heart of the downtown on Market Street.

As the name suggests, Primal Kitchen on Brenton Street is a carnivore’s haven, boasting local meats smoked, cured, and butchered inhouse. The 35-ounce bone-in prime rib for two, paired with truffle fries, is a guaranteed date-night all-star.

The Barrington Steakhouse & Oyster Bar gives the classic chop-house experience a 21st-century spin. You can’t go wrong with a classic New York striploin paired with a couple of big, juicy, fresh Atlantic scallops.

The Keg.

The Keg.

CASUAL FAVOURITES
A Southern-style smokehouse tucked away in a tiny Barrington Street location, Boneheads BBQ is beloved by locals. The menu includes all the slow-smoked mainstays you’d expect: ribs, brisket, pulled pork, and more. Indecisive? Try the mammoth (and ideal for sharing) Pit Boss Sampler and get a little bit of everything.

Boneheads BBQ

Boneheads BBQ

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

A SHORE THING
The Shore Club Lobster Suppers in Hubbards are a must for Nova Scotian visitors. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of a community supper at one of the province’s last old-fashioned dance halls. The menu also includes all-you-can-eat mussels, with vegetarian, steak, chicken, and kids’ meals

FEELING CRAFTY?
Take a break from the bustle of Spring Garden Road in the subterranean refuge of the Rockbottom Brewpub. The menu offers all the pub grub you’d expect, but the house-made craft-beer is the real draw. Locals love the zesty IPA and rich oatmeal stout; keep an eye out for the brewer’s latest seasonal creations. But why play favourites? A sampler tray is a tasty way to experience all the newest brews.

Rockbottom Brewpub

Rockbottom Brewpub

HOW SWEET IT IS 
If you’re the sort of person who skips dinner to save room for dessert, proceed directly to The Middle Spoon on Barrington Street and at Sunnyside Mall. This stylish spot specializes in decadent desserts paired with creative cocktails. It’s the ideal place to while away an evening with friends.