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take-out

Enjoy Fresh Lobster at Ibs.

LOBSTER LOVERS WON’T WANT FOR REASONABLY-PRICED OPTIONS AT LBS.

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Thanks to careful prep by the chef the lobster at lbs. comes out of the shell easily, eliminating the fuss of enjoying the crustacean.

Feast on fresh lobster at lbs(The name, which stands for “Lobster,” “Burger,” and “Salad” is pronounced “pounds”). The short menu has four feature items at only $22 each: the 1.25 lbs. lobster, lobster roll, a burger topped with aged cheddar and bacon, and a lobster salad. Sit back at the large bar and quench your thirst with refreshing cocktails and a rotating selection of non-alcoholic custom sodas. And if you still have room, order the popular lobster poutine made with rich gravy. For crustacean-lovers on the go, the take-out window at the back serves Sam James coffee, as well as lobster rolls and ice cream sandwiches.  —Karen Stevens

Hot Dining

By Janice Hudson

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Downtown at Gio on Market Street, Chef Bee Choo Chair gives traditional recipes an inventive new twist. Her version of poutine includes fried polenta fingers topped with duck confit, red wine jus, and blue “Cheez Whiz.” Open for lunch and dinner, Gio has a curated wine list and a creative mixed drinks menu.

SOUL FOOD

Photo: Timothy Richard

Photo: Timothy Richard

As the weather turns chillier, cozy up in a booth at Stayner’s Wharf Pub and Grill. The menu here has plenty to keep you warm, including steak and chicken dishes, plus local fare like pan-fried haddock and curry-crusted salmon. Most evenings offer live music, too.

SEASONS CHANGE

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There’s a new executive chef in the kitchen at Seasons by Atlantica on Robie Street. Chef Daniel Orovec is passionate about showcasing local ingredients on his new menu, which includes seafood favourites such as bacon-wrapped scallops and seafood linguini with saffron cream. “It’s about supporting local food and letting good ingredients shine on their own,” he says.

EDITOR’S CHOICE

Photo: NS Tourism Agency

Photo: NS Tourism Agency

On Lower Water Street, McKelvie’s takes fresh seafood to new creative heights. Try the maple-roasted bacon wrapped scallops or the lobster poutine with hand-cut fries. The crunchy haddock is another top seller, with creamy BBQ sauce and garlic mashed potatoes.

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Specializing in thin crust, New York Italian-style pizza for over 20 years, Salvatore’s Pizzaiolo in The Hydrostone has doubled its seating capacity thanks to a recent renovation. The restaurant kept its signature Italian-style décor and stucco walls, but it now has a sleek bar area serving local brews on tap.

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With chef Renée Lavallée at the helm, The Canteen on Ochterloney Street in Dartmouth serves up a flavourful array of sandwiches, salads, and take-out meals featuring fresh local ingredients. The bread is baked on-site, including gluten-free options.

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Specializing in Chinese cuisine since 1984, Great Wall, located downtown on Bedford Row, boasts robust Cantonese and Szechuan dishes such as Kung Po shrimp and Singapore vermicelli. Owner Patrick Wong also offers tasty Dim Sum on Sundays from 11:30am to 3pm.