Halifax’s festival season heats up with music, art, culture, food and more
By Trevor J. Adams
A busy month of festivals and cultural celebrations begins with the Scotia Festival of Music. Continuing through June 7 at venues around the city, this event is a must for serious music fans, showcasing the best in Chamber music. This year, the lineup includes coductor Kenneth Woods, cellist Denise Djokic, violinist Giora Schmidt and pianist Simon Docking. A gala matinee concert at the Dalhousie Arts Centre on June 7 concludes the festival, featuring works by Elgar, Beethoven and Benjamin. Concurrently, Halifax’s vibrant Lebanese community celebrates its roots with Cedar Festival from June 4 to 7 at Our Lady of Lebanon Parish on Joseph Howe Drive. Festivities include a special mass, musical performances, art exhibitions, food tastings, games, dancing and more. June also sees the return of one of Halifax’s biggest and most popular festivals. Running this year from June 11 to 14, Halifax Greek Fest always attracts thousands to Saint George’s Greek Orthodox Church on Purcell’s Cove Road. Lively music and dancing abound, along with cultural exhibitions and Greek cuisine aplenty. This year’s schedule features the Poseidon live band, a screening of FIFA Women’s World Cup soccer (Greece vs. Colombia), Greek language classes, a sommelier-hosted Greek wine and food tasting, and more. That same weekend, Memory Lane Heritage Village in Lake Charlotte hosts the Father’s Day Antique Car Show. Scheduled for June 21, (rain date June 29), the show is a rite of Father’s Day. There are dozens of lovingly restored classic cars, plus live entertainment and Kub Kar races. This month also features one of Halifax’s longest-running summer events: the Nova Scotia Multicultural Festival. Running from June 26 to 28 at the Halifax Seaport Harbourwalk at the corner of Terminal and Marginal roads, the festival showcases Nova Scotia’s many cultural communities with music, food, art, cultural exhibitions and more. The Royal Nova Scotia International Tattoo closes out the month. Running from June 30 to July 7 at Scotiabank Centre on Duke Street, it’s the world’s largest annual indoor show of its type. The lineup includes an exciting mix of military and civilian drill teams, bands and performers from around the globe. This year’s highlights include the Halifax debut for Sweden’s Home Guards Band of Eslöv, His Majesty the King’s Guard Band and Drill Team of Norway, the Gym Wheel Team Taunusstein of Germany and the Paris Police Gymnastics Team.
By Janice Hudson
• Catch some rays on the rooftop patio at Your Father’s Moustache on Spring Garden Road. The fun and lively space has beer aplenty on tap, including three signature brews from the RockBottom Brewpub downstairs.
• Downtown, head to The Maxwell’s Plum on Grafton Street for a cold pint on the sunny patio. The landmark bar has the city’s largest selection of draft beer, including top selections from Maritime craft breweries like Halifax’s Garrison Brewing and Cape Breton’s Big Spruce.
• For fabulous views of Halifax harbour, check out Gahan House in the Historic Properties. This popular Prince Edward Island brewpub recently opened its first Nova Scotia location, serving its own line of handcrafted beers. Try the Beach Chair lager for a refreshing summer sip.
Two downtown restaurants have once again earned the prestigious CAA/AAA Four Diamond Award.
Recognized for the eighth year in a row, Onyx on Argyle Street is a sleek resto bar showcasing local ingredients in delicious globally inspired recipes. Cut Steakhouse on Lower Water Street has received the award every
year since opening in 2008. The menu boasts premium beef (dry-aged and butchered on-site) with
an artful wine list and inventive sides.
• A leader in Halifax’s emerging vegan scene, Envie touts a menu of hearty meals like vegan ribs, grilled cheese and indulgent raw desserts. Catering to dietary restrictions, the menu is 90 per cent gluten free. Find the stylish restaurant on the corner of Agricola and Charles streets in the North End.
• In the West End on Windsor Street, Wild Leek has made-from-scratch vegan comfort food. Chef Kirsten Haggart whips up recipes like mac’n cheese, seitan sandwich, and the popular coconutbacon “CBLT.” Wash it down with a fresh-squeezed juice and save room for gourmet cupcake.
Downtown at Gio on
Market Street, Chef Bee Choo
Char gives traditional recipes
an inventive new twist. Her
delicious version of poutine
includes fried polenta fingers
topped with duck confit, red
wine jus and blue “Cheez
Whiz.” Open for lunch and
dinner, Gio has a sommelierchosen
wine list plus creative cocktails and martinis.
SLICE OF SUCCESS
Specializing in wood-fired pizza, Morris East won bronze in the non-traditional category at the recent International Pizza Expo in Las Vegas. Its Nova Scotia-inspired winning pie featured pears poached in Blomidon Estate Baco Noir and prosciutto from Halifax’s Ratinaud Charcuterie. Visit in downtown Halifax on Morris Street and in Bedford on Larry Uteck Boulevard.