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Rockbottom Brewpub

Hot Dining

Dining_Shore-Club
Photo: Tourism Nova Scotia

A SHORE THING

The Shore Club Lobster Supper in Hubbards is an essential Nova Scotian experience. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of the Shore Club, one of the province’s last old-fashioned dance halls. The menu also includes all-you-can-eat mussels, with vegetarian, steak, chicken, and kids’ meals.

 

Dining_Stubborn-Goat-Beer-Garden

CHEERS!

• Take a break from the bustle of Spring Garden Road in the subterranean refuge of the Rockbottom Brewpub. The menu offers all the pub grub you’d expect, but the house-made craft-beer is the real draw. Locals love the zesty IPA and malty Irish red; keep an eye out for the brewer’s latest seasonal creations. But why play favourites? A sampler tray is a tasty way to experience all the newest brews.

The Stubborn Goat Beer Garden on the Halifax waterfront is the ideal place to while away a sunny afternoon watching the ships go by. Alongside a rotating selection of local craft beer, you’ll find tasty noshes from the operators of the Stubborn Goat, one of the downtown’s most popular gastropubs—tacos, nachos, fish and chips, burgers, salads, croquettes, and more.

 

Dining_Primal-Kitchen-Credit-Trevor-J.-Adams
Photo: Trevor J. Adams

INDULGE YOUR INSTINCTS

Picked as one of Where Canada’s Best New Restaurants in Canada (2015), Primal Kitchen on Brenton Street is a butchery-inspired gem. Sustainable local meats (smoked, cured, and butchered in-house) are the specialty, paired with a creative selection of local wine and beer.

 

Dining_Sushi-Nami
Photo: Trevor J. Adams

ASIAN APPETITE

With locations around the city, Sushi Nami Royale is your go-to spot for Japanese FIne dining, offering traditional and fusion sushi, paired with creative cocktails. Find it downtown on Dresden Row, just steps from bustling Spring Garden Road.

 

Dining_Vines-Pasta-Grill

PASTA PERFECTION

The Vines Pasta Grill on Panavista Drive in Dartmouth is a neighbourhood favourite. You’ll find all the Italian favourites you’d expect—seafood linguine, veal marsala, penne arrabiata, gnocchi, and pizza—plus a much-loved Sunday brunch buffet.

 

Dining_Sou'Wester
Photo: Tammy Fancy

ON THE ROCKS *Editor’s Pick*

For five decades, The Sou’wester has been serving up fresh seafood and Maritime hospitality alongside the wild North Atlantic in Peggy’s Cove. With a spectacular view of the ocean and the village’s iconic lighthouse, this is an ideal spot to try can’t-miss dishes like fish and chips, boiled lobster, and scratch-made gingerbread.

 

Dining_Cora

START STRONG

• Get your day off to a good start with a visit to one of the five Cora locations around Halifax. Specializing in breakfast, this popular Quebec chain offers hearty, creative breakfast, paired with heaping helpings of fresh fruit.

• Bagel Montreal Style on Dartmouth’s Wyse Road offers exactly what the name says: traditional Montreal-style bagels in a variety of flavours, hand-rolled and baked in a wood-burning oven. Try a traditional poppy seed, a sweet treat like banana chocolate, or a savoury selection with rosemary, sea salt, and olive oil.

Opening at 7am, Annie’s Place Café on Queen Street is a Halifax favourite for hearty home-style breakfasts, with daily specials and baked goods aplenty.

Hot Dining: Steak expectations

By Trevor J. Adams

STEAK EXPECTATIONS
Succulent steak and top-notch service are hallmarks of The Keg. Visit the popular chain in Halifax in the heart of the downtown on Market Street.

As the name suggests, Primal Kitchen on Brenton Street is a carnivore’s haven, boasting local meats smoked, cured, and butchered inhouse. The 35-ounce bone-in prime rib for two, paired with truffle fries, is a guaranteed date-night all-star.

The Barrington Steakhouse & Oyster Bar gives the classic chop-house experience a 21st-century spin. You can’t go wrong with a classic New York striploin paired with a couple of big, juicy, fresh Atlantic scallops.

The Keg.

The Keg.

CASUAL FAVOURITES
A Southern-style smokehouse tucked away in a tiny Barrington Street location, Boneheads BBQ is beloved by locals. The menu includes all the slow-smoked mainstays you’d expect: ribs, brisket, pulled pork, and more. Indecisive? Try the mammoth (and ideal for sharing) Pit Boss Sampler and get a little bit of everything.

Boneheads BBQ

Boneheads BBQ

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

A SHORE THING
The Shore Club Lobster Suppers in Hubbards are a must for Nova Scotian visitors. Enjoy a huge feed of fresh Atlantic lobster in the rollicking and informal setting of a community supper at one of the province’s last old-fashioned dance halls. The menu also includes all-you-can-eat mussels, with vegetarian, steak, chicken, and kids’ meals

FEELING CRAFTY?
Take a break from the bustle of Spring Garden Road in the subterranean refuge of the Rockbottom Brewpub. The menu offers all the pub grub you’d expect, but the house-made craft-beer is the real draw. Locals love the zesty IPA and rich oatmeal stout; keep an eye out for the brewer’s latest seasonal creations. But why play favourites? A sampler tray is a tasty way to experience all the newest brews.

Rockbottom Brewpub

Rockbottom Brewpub

HOW SWEET IT IS 
If you’re the sort of person who skips dinner to save room for dessert, proceed directly to The Middle Spoon on Barrington Street and at Sunnyside Mall. This stylish spot specializes in decadent desserts paired with creative cocktails. It’s the ideal place to while away an evening with friends.

January/February Hot Dining

By Janice Hudson

Cut Steakhouse

Cut Steakhouse

CLASSIC CUISINE
•Dry-aged Alberta AAA steaks cut and weighed tableside are the specialty at Ryan Duffy’s, a stylish steakhouse on Bedford Row. The menu also includes fresh local seafood like oysters, lobster and halibut.
•At Cut Steakhouse on Salter Street, pick your dry-aged premium steak from the rolling trolley of cuts. Match your choice with delicious sides including tempura onion rings or lobster risotto.

Halliburton_dining_Room-web

STORY TIME
At Stories, the intimate restaurant located at the Halliburton Hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His specialties include a range of flavourful dishes featuring local game, lamb and seafood.

cinnamon-bun-web

THE SWEETEST THING
Located in the West End on Quinpool Road, Sweet Hereafter is the spot for enjoying decadent desserts in an elegant setting. Savour artisan cheesecake by the slice, locally roasted organic fair-trade coffee and gluten-free and vegan options.

Rockbottom Brewpub

Rockbottom Brewpub

PINT PERFECTION
•Downtown on Grafton Street, The Maxwell’s Plum has the widest selection of local and craft beer in the city. Choose from 60 brews on tap, including beers from top East Coast craft brewers like Cape Breton’s Big Spruce Brewing.
•Visit the Red Stag Tavern for a pint at Halifax’s historic Brewery Market on Lower Water Street, plus tasty eats like pale-ale battered fish and chips.
•Uptown on Spring Garden Road, Rockbottom Brewpub crafts award-winning small-batch brews on site. The menu includes its Fathom IPA, Jacktar Stout and seasonal selections like the Ultimate White IPA.

Photo: Janice Hudson

Photo: Janice Hudson

EDITOR’S CHOICE
New on Halifax’s vibrant diner scene, Robie Street Station is a bright and colourful eatery near the Halifax Common on Robie Street serving all-day breakfast and global-inspired comfort food (try the hearty Banh mi sandwich, which comes with hand- cut fries). For your next coffee fix, hit up the Robie Street Express next door for a bevy of hot beverages and baked goods to go.

Photo: Kelly Neil

Photo: Kelly Neil

COZY COMFORT FOOD
Chef Andrew Farrell of 2 Doors Down is making waves in Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese and traditional potpie using fresh local ingredients. Find them in the heart of the downtown on Barrington Street.

 

September Hot Dining

By Janice Hudson

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LOCAL FLAVOUR
Edna is a vibrant eatery on Gottingen Street that offers a unique dining experience. Showcasing fresh local ingredients like oysters, charcuterie from nearby Ratinaud French Cuisine  and free-range chicken, the menu changes with the seasons. Socialize at the restaurant’s communal harvest dining table that seats 18 and is made of salvaged barn board. Open daily for dinner and weekend brunch, plus late-night tapas from Thursday to Saturday.

Steak9412-web

CALLING CARNIVORES
With a private patio for two overlooking the courtyard, Cut Steakhouse on Lower Water Street is ideal for a romantic late-summer meal. One of the city’s finest steak restaurants, Cut matches its premium beef (dry-aged on-site) with an artful wine list, delicious sides, and attentive service. Choose your steak from the rolling display trolley of cuts.

imperial-stout-pic-web

THE PERFECT PINT
Rockbottom Brewpub’s Wreckoning Russian Imperial Stout won top honours in the Imperial Stout category at this year’s Canadian Brewing Awards. The only East Coast beer to earn a prestigious gold medal at the event, Wreckoning is a dark, small-batch, premium brew that Rockbottom brew master Greg Nash ages in casks for four months to achieve a rich, unique taste. The Spring Garden Road brewpub boasts six eclectic handcrafted brews.

Boneheads1-web

GOOD TO THE BONE
Southern flavours rule at Boneheads BBQ on Barrington Street. This BBQ joint has all the classics in fine form: brisket, pulled pork, baby-back ribs, all hand-rubbed with special spices and slow-roasted over a low, hardwood-fired grill. Pick from a variety of generous-portioned sides, including coleslaw, baked beans, mac and cheese or spiced hand-cut fries smothered in smoked sausage gravy. Finish things off with a slice of chocolate peanut-butter pie.

Photo: Dennis Evans

Photo: Dennis Evans

CREATIVE COMFORT
Downtown at Gio on Market Street, Chef Bee Choo Char offers an imaginative array of tastes and textures. Try the poutine, featuring polenta fries with duck confit and blue “cheese whiz.” Or the game hen stuffed with leg confit and kimchi. Featuring three mini desserts, the “nibble or bite” is the perfect coda to your meal. Open for lunch and dinner, Gio also offers an extensive bar with a sommelier-chosen wine list, plus inventive cocktails and martinis.

Photo: Julé Malet-Veale

Photo: Julé Malet-Veale

EDITOR’S CHOICE
Agricola Street Brasserie serves up French-inspired home-style cooking that reflects the changing seasons. Chef Ludovic Eveno combines classic culinary techniques from his native France with fresh ingredients sourced from local suppliers and farms. He makes charcuterie, cured meats, sausages, breads, desserts, jams and preserves from scratch. A popular entrée is the roasted duck breast with wild mushrooms, spätzle, cognac and cassis sauce. Save room for a decadent vanilla crème brûlée with house-made Oreo-style cookies.