By JILL VON SPRECKEN
Glass walls at Cactus Club’s Coal Harbour location look out over Stanley Park (Photo by KK Law)
In Vancouver, stunning scenery is just part of the package. The city’s supermodel good looks run the gamut: sparkling skyline, Coast Mountains, urban forests. (We could go on.)
To satisfy both hunger and a thirst for views, take it to the top—of Grouse Mountain, that is. Perched 1,127 m (3,700 ft) up the mountainside, The Observatory offers vertiginous views of Vancouver from the cantilevered dining room.
Water views and sustainable seafood are the specialty at The Boathouse, with beach-side locations on both Kits Beach and English Bay. Seawall-situated Ancora features a menu of Japanese-Peruvian fusion, accompanied by stellar views of Granville Island and beyond. Similarly situated along the water, pub-fare specialist Tap & Barrel serves favourites like the PB&J Burger with a side of spectacular scenery.
At Lift, serene Stanley Park and the marina are the backdrop for sublime Pacific Northwest fare like crispy fried Humboldt squid and sashimi. The 405-hectare (1,000-acre) park—plus ocean and mountain views—can also be enjoyed from Cactus Club’s Coal Harbour location, where sliding glass walls let the outside in.
The city steals the show at Joe Fortes’ rooftop patio, where bustling Robson Street below is a people-watcher’s delight. Fronted by Yaletown’s glittering glass-walled towers, Dockside with its yacht-side terrace is perfect for savouring local specialties like grilled halibut or roasted salmon.
Consider your eyes, and appetite, satiated.