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Restaurants Vancouver

Dine Out Vancouver Festival is a Foodie’s Dream Come True

By CHLOË LAI

Fine fare at Bacchus Restaurant & Lounge (Photo by KK Law)

Jan. 18 to Feb. 3, 2019 Oyster-shucking workshops. Behind-the-scenes sips at craft breweries, wineries and distilleries. Dim sum tours of Chinatown. Welcome to the Dine Out Vancouver Festival, Canada’s largest celebration of food and drink. Sample sustainable seafood at the Ocean Wise Pop-Up Restaurant inside the Vancouver Aquarium, or head to Bauhaus for a five-course meal by a Michelin-starred guest chef. The most appetizing offer of all? Superb prix-fixe menus at some 300 restaurants give guests a rare chance to sample top-notch local cuisine at bargain prices. Bon appétit!

A Beginner’s Guide to French Pastry

By SHERI RADFORD
Jan. 2019

French Pastry 101 by Betty Hung

If your New Year’s resolution is to avoid sweets and pastries, then we offer you our condolences. But if, instead, you’ve resolved to live in the moment and wrest joy from every experience, then follow your sweet tooth to Beaucoup Bakery, where some of the city’s best croissants, brownies, tarts and cookies await. While lingering over coffee and a treat, pick up a copy of French Pastry 101, the new cookbook from Beaucoup co-owner Betty Hung. Filled with dozens of recipes that even a beginner can follow, the tasty tome is sure to inspire cravings galore. Happy New Year!

The Sweetest Resolution: Chocolates in Vancouver

This year, we resolve to eat better…chocolate

By CHLOË LAI
Jan. 2018

Photo by KK Law

The science is in: eating chocolate lowers cholesterol and reduces age-related memory loss—hey, we’re not getting any younger. Plus, it releases endorphins that make us feel like we’re falling in love. West Coasters are big on wellness (and love!), so we take these sweets seriously. Vancouver’s cacao connoisseurs craft the finest melt-in-your-mouth magic this side of Willy Wonka’s factory. Ask your chocolatier if these chocolates are right for you. Clockwise from top left: Crave-worthy cocktail chocolates from Beta5. Gourmet ganache-filled chocolate bars from Mink. Mini milk chocolate hedgehogs with creamy hazelnut filling from Purdys. Chic chocolates and truffles from Thomas Haas. Solid dark chocolate medallions with Haida designs, from Chocolate Arts. Beautifully bite-sized chocolate bonbons from Thierry.

Casual Chic: Lot185 Café + Wine Bar

By TIM PAWSEY
Dec. 2018

Lot185 Café + Wine Bar (Photo by KK Law)

Across from the Olympic Cauldron, inside the Vancouver Convention Centre’s west building, Lot185 is a West Coast riff on a modern Euro-cafe. Drop by in the morning for excellent coffee and perfect pastries. Or go later for lunch or early dinner. Detail-driven dishes range from tuna poke and smart salads to a plethora of pizzas (we love the funghi bianchi) and decadent desserts. The laid-back setting tempts with cosseting booths or seats at the bar, plus local brews and wines by the glass. And the name? It refers to the land title, purchased in 1862 by three Englishman who were derided for paying too much—for what is now the West End.

For more by Tim Pawsey, visit www.hiredbelly.com.

True BC Flavours at Bishop’s

By TIM PAWSEY
Dec. 2018

Locavore pioneer John Bishop serves specialties such as fresh Kusshi oysters from nearby Cortes Island

At Bishop’s, a West Side destination for over 30 years, John Bishop’s namesake room remains the pinnacle of gracious dining. The celebrated chef and author who helped forge BC’s unique regional style serves superbly crafted dishes, such as turnip-and-salmon cake with lobster bisque and caviar; miso-marinated cod with smoked-eggplant-and-mushroom broth; and roast lamb loin with fingerling potatoes, leeks, caper berries and jus. Wines are thoughtfully chosen and well paired. Tranquil and understated, the room is highlighted by local art that suits the mood, while the host’s legendary hospitality is personal, discreet and timeless.

For more by Tim Pawsey, visit www.hiredbelly.com.

Seasonal Sips in Downtown

By TIM PAWSEY
Dec. 2018

At Bacchus, warm up with a Candycane Cosmo, spiked with crème de menthe and raspberry liqueur (Photo by KK Law)

Celebrate the holidays in style in the lounge at Bacchus, tucked away in the gorgeously decorated Wedgewood Hotel, where a blazing hearth (one of the city’s few remaining) lures with comfy wing chairs and festive drinks. Relax over a Moscow Mule or Manhattan before dinner in the romantic adjoining restaurant. Shopping at Pacific Centre? Take a much-needed break at nearby Yew Seafood + Bar, which obliges with a warming fireplace and rain-beating drinks. Or while away the day in the Fairmont Hotel Vancouver, where clubby Notch8 serves a suitably festive tea—that can easily merge into cocktails.

For more by Tim Pawsey, visit HiredBelly.com.

Eastside Italian Cuisine

By TIM PAWSEY
Nov. 2018

Mouthwatering dishes at Savio Volpe include (clockwise from left): broccolini, borlotti beans, chicoria with galiano plum, fettucini integrale, corzetti with tomato pomodoro, and rosemary chicken (Photo by KK Law)

Two popular rooms are testament to Vancouver’s formidable Italian community. A few minutes from downtown, bustling Savio Volpe is a contemporary osteria. Served under its soaring ceiling are vegetable crudo with a hot anchovy-garlic “fondue;” chopped baby kale and romano salad with lemon-pepper dressing; house-made chicken-and-pork agnolotti; and a half chicken from the wood-fired grill. Further east, adjacent to the Italian Cultural Centre, La Piazza Dario is a classic fine dining room with a welcoming Florentine feel. Myriad mainstays roam from linguine di mare to veal scaloppine al marsala to free-range chicken with gorgonzola sauce. The wine list spans the globe but has solid Italian depth.

For more by Tim Pawsey, visit HiredBelly.com.

Finny Fare on Granville Island

By TIM PAWSEY
Nov. 2018

Photo by KK Law

Nestled right under the Granville Street Bridge, overlooking False Creek, The Sandbar is a seafood lover’s delight, featuring a wood-fired grill and a sushi bar all under one roof. Favourites include cedar-planked salmon, alder-grilled sablefish and a cornucopian West Coast seafood hotpot, with fish, prawns, scallops, mussels, clams and more. Weekend brunch lures with a variety of eggs Benedict—choose from back bacon, smoked salmon or avocado and pesto—while the popular weekday happy hour yields good deals on share plates and wines by the glass.

For more by Tim Pawsey, visit www.hiredbelly.com.

Luxe Lounge: D/6 at Parq Vancouver

By SHERI RADFORD
Nov. 2018

Gaze out at BC Place Stadium from D/6 Lounge’s picturesque perch inside Parq Vancouver

Seeking the perfect spot for an afternoon escape? Head to D/6. Tucked away on the sixth floor of Parq Vancouver, this lively lounge isn’t just for evening cocktails. The small-bites menu ranges from wings to flatbread to sushi, while the billiards table is enticing at any time of day. See if you can find the hidden room, tucked away behind a bookcase. Or head outside to the rooftop deck, which boasts a truly unusual view, looking up at the spokes of BC Place Stadium. Insider tip: when heading up to the sixth floor, try to ride in the futuristic elevator that feels like stepping inside a disco ball.

Main Street Eats

By TIM PAWSEY
Nov. 2018

Dishes change seasonally at Campagnolo, but the agnolotti with caramelized zucchini and ricotta filling is a favourite (Photo by KK Law)

Just across from Science World, discover a trio of worthy stalwarts. Campagnolo celebrates the best of Northern Italy. Book in downstairs for arancini, strozzapreti bolognese, or risotto with prosciutto that’s been butchered and cured in-house. But don’t miss the tucked-away bar upstairs. A few steps north, settle in at Bodega on Main, a true Spanish outpost, for tapas such as garlic prawns, grilled chorizo, fried calamari and much more, with a glass of Tempranillo. A few more steps lead to Torafuku, which translates to “lucky tiger” in Japanese. This buzz-worthy haunt epitomizes the city’s vibrant Asian fusion with tongue-in-cheek plates such as The Donald, a char-grilled duck breast with shaved foie gras, and Finding Dory, a sake kasu–marinated halibut. And don’t miss the tasting menu.

Delightful Dining in Gastown

By TIM PAWSEY
Oct. 2018

Soupe à l’oignon (front) and duck confit (back) at Jules Bistro (Photo by KK Law)

Gassy Jack’s statue presides over myriad cuisines, including faithfully French Jules Bistro. Here, tried-and-true Gallic treats range from lobster bisque, escargots Bourguig-nonne and soupe à l’oignon to moules frites, duck confit and pan-seared salmon Provençal. While happy hour bites and wine specials are a big draw, locals favour the prix fixe menus, enjoyed in a cozy, dark-panelled setting. Foodies head to Coquille, deluxe purveyor of marine cuisine; Bauhaus, which wins accolades for elevated contemporary German fare; and long-running Sitar, for Indian specialties such as tandoori chicken, prawn masala, alu gobi and mutter paneer.

For more by Tim Pawsey, visit hiredbelly.com 

Tasteful Flight at Nightingale

By TIM PAWSEY
Oct. 2018

Nightingale’s high ceilings and aviary-themed decor are a convivial setting for tapas with a West Coast twist

Close to the Vancouver Convention Centre, Nightingale calls from the towering surrounds of the former University Club. This lively but laid-back spot brims with pan-Canadian flair. Top tastes roam from seared albacore tuna with artichoke salsa verde to bourbon-glazed pork belly with roasted peaches and pistachios. A host of share plates includes a creative pizza list—try the smoked prosciutto, gorgonzola, walnut, arugula and aged balsamic—while smart cocktails, craft brews and the best of BC wines are the order of the day.