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Restaurants Vancouver

Oceanside Eats: Earls Ambleside

By TIM PAWSEY

Settle in at scenic Earls on Ambleside Beach to enjoy a West Coast ahi tuna salad (front) or spicy tuna roll (back)

A quick trip across the Lions Gate Bridge leads to Earls on Ambleside Beach in West Vancouver. The shoreside spot sports a different personality from other Earls locations, with more of a California vibe. Right on the promenade, the patio offers views of the bridge and Stanley Park. The menu features classics such as crispy calamari, West Coast ahi tuna salad and Cajun chicken, but also offers vegan-friendly, plant-based options. Topping it off, a beverage list with no shortage of BC purveyors. Tip: hop on the 257 express bus from downtown to bypass traffic.

Tapas Time

By TIM PAWSEY
Aug. 2018

At España, specialties include (L-R) crispy pork belly and morcilla, roasted beets with goat’s cheese and apples, and marinated anchovies on toast (Photo by KK Law)

Small plates come in all shapes and sizes. However, purists in search of classic styles head to España in the West End, where the focus is very much Spanish. Menu offerings wander from crispy anchovy-stuffed olives, chicken-liver pâté on toast and patatas bravas to grilled chorizo and morcilla (blood sausage), a daily paella and top-tier jamón ibérico de bellota. An excellent sherry selection straddles the entire range of styles, while savvy flights complement the array of specialty charcuterie and Spanish cheeses. For other authentic pintxos purveyors, head to Gastown’s The Sardine Can, Main Street’s Bodega or Cabrito, a bustling haunt on Commercial Drive.

For more by Tim Pawsey, visit hiredbelly.com.

Fashion Designers Laurence & Chico’s Weird, Wonderful Cafe

By JILL VON SPRECKEN
Aug. 2018

Inside Laurence & Chico Café (Photo by Leila Kwok)

If you’ve ever wanted to peek inside the mind of a fashion designer, head to Laurence & Chico Café. The Vancouver- and New York–based duo is known for weird and wonderful couture collections, and their cafe offers a glimpse into their world. Stepping inside is like falling down the rabbit hole—think plush chairs adorned with tentacle armrests, fringe-embellished stools and a bathroom bursting with 2,000 rubber ducks. On the menu, find local coffees, house-made pastries, fresh-pressed juices and an afternoon tea that would earn the Mad Hatter’s approval. Welcome to Wonderland.

Oceanside Eats

By TIM PAWSEY
Aug. 2018

Mussels, Dungeness crab, Atlantic lobster and more, at Beach Bay Café (Photo by KK Law)

Water views bring an added dimension to truly diverse marine cuisine. English Bay—summer central—is home to Beach Bay Café and Patio, where seasonal plates celebrate regional, Ocean Wise ingredients. The catch includes West Coast chowder, seafood linguine, mussels and clams in white wine and shallot broth, and Nova Scotia lobster. Drop by for happy hour, book a sunset dinner or just grab some fish ’n’ chips to go. A few minutes away, just over the Burrard Bridge, The Boathouse presides over Kits Beach, with its wrap-around deck and roll-away glass walls that bring the view inside. Further west, at Jericho Beach, The Galley Patio & Grill is a local favourite for burgers and beers served overlooking the water, with views of Howe Sound and downtown. It’s a very popular spot, so lunch is your best bet.

For more by Tim Pawsey, visit hiredbelly.com.

Panoramic Pints in North Vancouver

By TIM PAWSEY
Aug. 2018

Views are on the menu at Tap & Barrel, alongside tuna tataki (front), the Tap Burger (centre) and pesto chicken linguine (back). (Photo by KK Law)

BC wine and beer on tap are at the heart of Tap & Barrel’s Shipyards location, situated at the foot of Lonsdale Avenue in North Vancouver. Hop on the SeaBus to discover a different city perspective from the giant patio, with its sweeping harbour and downtown views. On the menu: creative pub fare that roams from burgers and sandwiches to pizza, fish ’n’ chips and more, as well as plenty of kid-friendly options. The popular (and very cooling) water feature right next door is an added bonus. Discover additional locations at the Vancouver Convention Centre and in Olympic Village.

For more by Tim Pawsey, visit hiredbelly.com.

One Perfect Day: Fun for Foodies, Shopaholics & More

Whether you get fired up about food or are delighted by the outdoors, here’s how to make the most of your time in Vancouver

Vancouver’s northern waterfront at sunset (Photo by Barbershop Films/Tourism Vancouver)

By JILL VON SPRECKEN
Aug. 2018

FOR FOODIES

Beat the crowds and kick off the day at Granville Island Public Market, a foodie’s paradise stocked with smoked salmon, gourmet cheese, baked goods and more. Peruse the wares while munching Lee’s Donuts or a croissant, but save space for a sit-down brunch at downtown’s popular Café Medina, known for heavenly Liège waffles and lavender lattes. (more…)

Truly Elevated Dining: Dinner in the Sky

By JILL VON SPRECKEN

Award-winning chef Ned Bell (right) at Dinner in the Sky

Aug. 4 to Sep. 3, 2018 Suspend your disbelief: Dinner in the Sky really does whisk diners 30 m (100 ft) above picturesque Ambleside Park. Hoisted to heart-stopping heights by crane, the “dining room” has 360-degree ocean, mountain and city views. For additional thrills, the adventurous can lean their seats back for a fresh perspective. Award-winning chef Ned Bell (pictured at right) is along for the ride, so the gourmet and gravity-defying menu highlights local and sustainable fare. One thing’s certain: it’ll be a meal to remember.

The Scoop: Five Spots for Scream-Worthy Ice Cream

By CHLOË LAI
Jul. 2018

Photo ©Zivica Kerkez/Shutterstock.com

Ice cream fans, here’s the scoop: sink your sweet tooth into local, seasonal ingredients at Earnest Ice Cream and Rain or Shine, or take a walk on the wild side with Perverted Ice Cream to sample soft-serve with cheeky names like “Beg For S’more.” Artisanal offerings are flash-frozen with liquid nitrogen at Mister, while Umaluma brings impossibly creamy dairy-free gelato to the mindful masses, and packs it into crunchy gluten-free waffle cones. No wonder summer’s our favourite season.

Adventures by SkyTrain: Vancouver’s Trains Take You to Exciting Places

By LUCAS AYKROYD
July 2018

Photo by Edgar Bullon/Dreamstime.com

Exploring Metro Vancouver by SkyTrain this summer is a fast, fun, and family-friendly way to go beyond the downtown core. (more…)

Beyond Pho: Vietnamese Cuisine at Chi Modern

By TIM PAWSEY
July 2018

Chi Modern serves specialties such as bo luc lac, or shaking beef

Grab a quick cab to Kitsilano to savour Vietnamese cuisine with a difference at Chi Modern. Airy and bright, the room reflects the personality of its owner, former MasterChef Vietnam competitor Chi Le. She celebrates her homeland with kicked-up variations on family recipes that inform a clean, sophisticated style. Go for the char-grilled eggplant, coconut-milk-braised pork belly, tamarind-caramelized prawns, or five-spice curried duck. Better still, book a day ahead for the no-holds-barred prix fixe menu.

For more by Tim Pawsey, visit hiredbelly.com

Brewery & The Beast Back for Another Meaty Feast

By SHERI RADFORD

We’re definitely not going to have room for dessert (Photo by Ed Ng Photography)

Jul. 29, 2018 Calling all carnivores: only one event each summer combines perfectly prepared proteins with liberal lashings of local libations. When Brewery & The Beast returns to Vancouver this month, it brings with it dozens of acclaimed chefs and restaurants, including Hawksworth, Fable Diner, Maenam, Juniper, Edible Canada and Torafuku. Each one cooks, cures, roasts or barbecues various cuts of meat to mouth-watering perfection. And if you want to feel virtuous about such a day of debauchery, rest assured that partial proceeds go to charity. Ready, set, feast.

West End Hidden Gems: From Leafy Patios to Retro Bars

By TIM PAWSEY
Jul. 2018

Game hen with shallots, pomme fondant and Brussels sprouts, at Adesso Bistro (Photo by KK Law)

A block off bustling Denman, Adesso Bistro yields inventive European flavours with contemporary flair. Housed in the ground floor of a heritage hotel, the tranquil setting includes one of the city’s leafiest and most secluded patios. On the plate, chef Pekka Tavela’s artfully presented fare includes fresh tuna crudo, deeply flavoured pork-and-fennel rigatoni, squash-and-ricotta agnolotti, and game hen with shallots and Brussels sprouts. Classic cocktails and smart wine picks complete the picture. Looking for more neighbourhood haunts? Check out compact and friendly Amici Miei for authentic cuisine from Italy’s Abruzzo region. For good Greek eats, head to Davie Street’s Takis’ Taverna to savour souvlaki, kleftiko and saganaki. Or, at Davie Street and Denman, climb the stairs to discover retro Bayside Lounge, with its circular bar, classic cocktails and casual bites.

For more by Tim Pawsey, visit hiredbelly.com.