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patio

Ottawa’s Best Patios

By Chris Lackner

Find your place in the sun. Our guide to Ottawa’s best patios covers your best bets for sun, suds, sangria, vino and vitamin D.

The Social patio in the ByWard Market's Clarendon Court. Courtesy: Ottawa Tourism.

The Social patio in the ByWard Market’s Clarendon Court. Courtesy: Ottawa Tourism.

ByWard Market

Clarendon Court: Secluded and cobblestone, its four restaurant patios feel European; discover the magic behind the shops on Sussex Drive, between George and York Streets, including spots like The Social and Courtyard Restaurant. (The Social537 Sussex Dr., Courtyard Restaurant: 21 George St.)

Earl of Sussex Pub: The best sun and sud combo in the market. 431 Sussex Dr.

La Terrasse: This open-air, summer restaurant offers stunning views of the Rideau Canal and Parliament. Their extensive wine and cocktail list pair well with the sun. Try a “Colonel By” Mojito. He would have wanted it that way. Located in Fairmont Chateau Laurier, even the sunbeams feel more elegant at this seasonal patio. 1 Rideau St.

Earl of Sussex patio.

Earl of Sussex patio.

The Highlander Pub: A place to people watch with eyes on the market’s pedestrian traffic. 115 Rideau St.

Cornerstone Bar and Grill: This market hotspot is a place to be seen. 92 Clarence St.

Murray Street: This leafy patio screams romance. And the charcuterie, cheese boards and wine list will only help matters. 110 Murray St.

Métropolitain Brasserie: Steps away from the Chateau Laurier and Parliament. Grab a table or an outdoor sofa. 700 Sussex Dr.

La Terrasse patio at Chateau Laurier. Courtesy Ottawa Tourism.

La Terrasse patio at Chateau Laurier. Courtesy Ottawa Tourism.

Elgin and Sparks Streets

D’Arcy McGee’s: Spot Ottawa’s who’s who at this upscale watering hole named after a Father of Confederation44 Sparks St.

Fox and Feather: Terrific topside patio with a bird’s-eye view of the bustling Elgin strip. 283 Elgin St.

Pancho Villa: Pancho’s margaritas, daiquiris, sangrias and pina coladas are as big in size as they are in flavour. It might not be Cancún, but close your eyes on the sunny patio and it will feel mighty close. 361 Elgin St.

Pancho Villa's patio.

Pancho Villa’s patio.

The Glebe

Feleena’s Mexican Cantina: Sangria, anyone? 742 Bank St.

Irene’s Pub: Discover the hidden courtyard patio at this live music hotspot. 885 Bank St.

Little Italy

Pub Italia: Ireland enjoys a bit of Italy’s sun. 434 Preston St.

Pub Italia patio.

Pub Italia patio.

Westboro/Hintonburg

Tennessy Willems: Small but sublime. Come for the pizza, stay for the sunshine. 1082 Wellington St W.

Churchills: P is for patio… and Public House. 356 Richmond Rd.

Water View

Canal Ritz patio on the Rideau Canal.

Canal Ritz patio on the Rideau Canal.

Dow’s Lake: Three restaurant patios overlook the lake’s busy birds and boaters. Choose your own adventure between Malone’s Lakeside Grill, Baja Grill and Lago1001 Queen Elizabeth Dr.

Canal Ritz: This classy canal-side gem is boat traffic central. 375 Queen Elizabeth Dr.

Mill Street Brew Pub: Located near the Canadian War Museum on LeBreton Flats, this historic gristmill turned brewpub is also the perfect stop along the Ottawa River bike path. 555 Wellington St. 

4 Favourite Banff Restaurants

By Where Staff

Photo: Elk & Oarsman

Photo: Elk & Oarsman

Spirit of Banff

Park Distillery is arguably the most original new Banff restaurant to open, ever! Joining the exclusive ranks of few such establishments in Canada, vodka and gin (and soon whiskey) are produced in-house. After a free tour of the distillery, sample their spirits straight, in an exotic cocktail or incorporated into the wood-fired cuisine of chef Liz Gagnon’s food menu. While at it, drink in the backcountry alpine hut décor.

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June Hot Dining

By Janice Hudson

PATIO PERFECTION

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• Catch some rays on the rooftop patio at Your Father’s Moustache on Spring Garden Road. The fun and lively space has beer aplenty on tap, including three signature brews from the RockBottom Brewpub downstairs.
• Downtown, head to The Maxwell’s Plum on Grafton Street for a cold pint on the sunny patio. The landmark bar has the city’s largest selection of draft beer, including top selections from Maritime craft breweries like Halifax’s Garrison Brewing and Cape Breton’s Big Spruce.
• For fabulous views of Halifax harbour, check out Gahan House in the Historic Properties. This popular Prince Edward Island brewpub recently opened its first Nova Scotia location, serving its own line of handcrafted beers. Try the Beach Chair lager for a refreshing summer sip.

Editor’s Choice

Steak9246Two downtown restaurants have once again earned the prestigious CAA/AAA Four Diamond Award.
Recognized for the eighth year in a row, Onyx on Argyle Street is a sleek resto bar showcasing local ingredients in delicious globally inspired recipes. Cut Steakhouse on Lower Water Street has received the award every
year since opening in 2008. The menu boasts premium beef (dry-aged and butchered on-site) with
an artful wine list and inventive sides.

 

 

VEGGIES FIRST

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• A leader in Halifax’s emerging vegan scene, Envie touts a menu of hearty meals like vegan ribs, grilled cheese and indulgent raw desserts. Catering to dietary restrictions, the menu is 90 per cent gluten free. Find the stylish restaurant on the corner of Agricola and Charles streets in the North End.
• In the West End on Windsor Street, Wild Leek has made-from-scratch vegan comfort food. Chef Kirsten Haggart whips up recipes like mac’n cheese, seitan sandwich, and the popular coconutbacon “CBLT.” Wash it down with a fresh-squeezed juice and save room for gourmet cupcake.

 

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Downtown at Gio on
Market Street, Chef Bee Choo
Char gives traditional recipes
an inventive new twist. Her
delicious version of poutine
includes fried polenta fingers
topped with duck confit, red
wine jus and blue “Cheez
Whiz.” Open for lunch and
dinner, Gio has a sommelierchosen
wine list plus creative cocktails and martinis.

 

SLICE OF SUCCESS

_MG_4104Specializing in wood-fired pizza, Morris East won bronze in the non-traditional category at the recent International Pizza Expo in Las Vegas. Its Nova Scotia-inspired winning pie featured pears poached in Blomidon Estate Baco Noir and prosciutto from Halifax’s Ratinaud Charcuterie. Visit in downtown Halifax on Morris Street and in Bedford on Larry Uteck Boulevard.

Hot Dining: Tosca Ristorante

Tosca Ristorante © Photoluxstudio.com – Christian Lalonde

Classic Italian flavours rule the menu at Tosca Ristorante. Dishes are simple but never dull — fine, fresh ingredients are expertly put together to create satisfying, interesting dishes like chicken con noce, linguine al pescatore, and veal parmigiana. An impressive wine and cocktail list offer the perfect accompaniment to your meal. The sumptuously appointed dining area makes any night out feel special, but in the summer months, the 80-seat patio beckons — perfect for watching the downtown crowd stroll by. Weekly lunch specials are also offered. A second location will be opening in Findlay Creek in Ottawa’s south end later this year.

144 O’Connor St., 613-565-3933. www.tosca-ristorante.ca

 

Hot Dining: Homemade Pasta at Mamma Grazzi’s

A pasta dish made 'al momento' at Mamma Garzzi's

Mamma Grazzi’s offers comforting food reminiscent of a mother’s kitchen. Known for Old World Italian cuisine with homemade pasta and hand-rolled thin crust pizzas, this restaurant sticks to an “al momento” philosophy of cooking, with each dish prepared individually to order. And with pastas and pizzas ranging from about $11-$20, this is good food that won’t break the bank (try the Odessa and Milano pastas, which are local favourites). Plus, now that the weather is warm, you can even enjoy your meal on one of the prettiest patios in the city.

25 George St., 613-241-8656.

Breakfast, Lunch and Dinner: Saint John, New Brunswick

Breakfast, Lunch and Dinner is our series highlighting the best local restaurants across Canada.  Have a tip for your city? Let us know on Twitter or on Facebook.  Today we are featuring top restaurant picks in Saint John, New Brunswick.

The patio at Saint John Ale House.

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Hot Dining: Alongside the Sea

Lobster fresh from the tank at Waterfront Warehouse.

•    Located along the harbour-side boardwalk on Lower Water Street, Waterfront Warehouse offers lobster fresh from the tank, golden fish and chips, heaping bowls of mussels and more.

•    Perched at the end of a pier on Lower Water Street, Murphy’s at the Cable Wharf boasts some of the downtown’s best harbour views, with the ocean on three sides.

•    Located in the middle of the Historic Properties, Salty’s on the Waterfront is one of the area’s most popular restaurants, with a large patio just steps from the boardwalk.

Hot Dining: Chef Talk: Portuguese Pride

Arnaldo Carreira of Orlando's Seafood Grill. Photo by Ian McCausland.

Portugal native and Orlando’s Seafood Grill Chef/owner Arnaldo Carreira is responsible for introducing exotic European specalties like barbequed octopus and orange roughy to Winnipeg. For 17 years he has been serving these seafood delicacies, along with traditional meats and Portuguese-style chicken at his subterraean Corydon Avenue restaurant. Take a seat on the bustling patio and savour the oceanic flavours present in the silky lobster bisque. 709 Corydon Ave, 477-5899.