FIND PASTA, PIZZA, AND MORE AT THE CHINATOWN LOCATION OF LEVETTO
The truffle oil-drizzled funghi pizza from Levetto.
The Chinatown outpost of Levetto boasts the same oven-baked pizzas and handmade pastas that have made the franchise’s other locations popular. But one menu offering is unique to the menu here: the Peking duck pizza, which use ingredients like hoisin sauce and medium cheddar cheese for an Asian take on an Italian staple. Among the other highlights are the carbonara with a generous helping of smoked bacon, the rigatoni with tender braised beef, and the fungi pizza with truffle oil. —Karen Stevens
AS THE TEMPERATURE DROPS STAY WARM WITH THESE FALL FAVOURITES
Get your fill of delicious carbs with the fungi pasta at Ardo. Photo by Adam Mazerall.
Say hello to fall with these hearty comfort foods.
- You won’t go hungry with the toothsome Arcadian Court chicken pot pie, which is served with mashed potatoes and scratch gravy at Bannock.
- Head to Harlem Underground for the savoury-sweet combination that is fried chicken and waffles, a beloved Southern dish.
- With handmade gnocchi, local mushrooms, heirloom carrots, and creamy stracchino cheese topped off with shaved black truffle, the funghi pasta at Ardo is a decadent answer to any carb craving.
A HEARTY MENU AND EXCELLENT WINES AWAIT YOU AT CRESTA
The wine chandelier at Cresta can hold up to 500 bottles.
Located in the heart of the historic St Lawrence Market area, Cresta brings a taste of both California and Italy to Toronto. The menu mingles both traditional and contemporary Italian cuisine, paired with a large selection of wines from the Thomas George Estates winery in California. An impressive 35-foot chandelier displaying 500 bottles means you won’t be lacking options for a wine pairing with your meal. Executive chef Tri Tran uses fresh seasonal ingredients in his homemade pastas and entrees, and has perfected the recipe for a crispy, yet satisfyingly chewy, pizza crust. Highlights include Brussels sprouts in a crispy balsamic glaze, steak sirloin with braised potatoes, and the house-made gelato. —Karen Stevens
A pasta dish made 'al momento' at Mamma Garzzi's
Mamma Grazzi’s offers comforting food reminiscent of a mother’s kitchen. Known for Old World Italian cuisine with homemade pasta and hand-rolled thin crust pizzas, this restaurant sticks to an “al momento” philosophy of cooking, with each dish prepared individually to order. And with pastas and pizzas ranging from about $11-$20, this is good food that won’t break the bank (try the Odessa and Milano pastas, which are local favourites). Plus, now that the weather is warm, you can even enjoy your meal on one of the prettiest patios in the city.
25 George St., 613-241-8656.
Darek Wozny is doing something very right.
Without a days-in-advance reservation or last-minute dumb luck, getting a table inside the chef/owner’s Santa Ana Pizzeria & Bistro is a tall order.
Since opening September 2010, the 40-seat restaurant south of St Vital Centre has earned a fierce following. (more…)
Tucked away on Vancouver Island, north of Nanaimo off the Island Highway is Coombs, a place that’s become known for its signature rooftop of grazing goats. Under that roof is The Old Country Market, a quirky grocery store that offers a huge selection of breads and sweets made in their bakery, a cheese shop and imported foods that run the gamut from English licorice to bacon-flavoured mayonnaise a.k.a. Baconnaise.
Before you head to the Market to shop, have lunch at Cuckoo in Coombs Trattoria & Pizzeria. The Italian restaurant offers pasta and wood-stove pizza in a large space with wooden tables and rustic tablecloths (which you can buy next door in Zolena). If the weather is nice, sit out back on the patio under the plum trees. Just outside the restaurant is the greenery area with large pots and Chinese statues, shrubbery and small cacti. Nestled in amongst the plants is Zolena, a shop with wool blankets from New Zealand, Chinese silk bags and bangles from India. (more…)