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One

Hot Dining: Fabbrica, Mark McEwan’s Latest Digs

Photo by Ben Rahn, A-Frame Inc.

Super-chef Mark McEwan is at it again. Already the owner of downtown dining destinations One, Bymark and North 44°, his empire recently expanded with the opening of Fabbrica. An Italian restaurant with Canadian sensibilities, the large, designer-casual space accommodates all comers at the suburban Shops at Don Mills. The authentically rustic menu featuring varied salumi and antipasti offerings, plus house-made pastas, Neapolitan-style pizzas and mains like braised short ribs ($26), sea bream ($28) and smoked quail ($28) upholds McEwan’s high culinary standards—and those of his hungry patrons.

http://www.where.ca/toronto/guide_listing~listing_id~4795.htm

2010 Dining Guide: Looking at Cooking

These four Toronto-based chefs take to the airwaves weekly on the Food Network
to offer insights into their craft.

TIFF List: 10 Celeb-Approved Nosh Spots

The Toronto International Film Festival is ramping up for its 35th excellent year, with more than 300 movies showing between September 9 and 19. Follow this space in the days leading up to TIFF 2010 for features on much-anticipated premieres, the Bell Lightbox—the festival’s exciting new headquarters—and scads of sites at which to spot visiting celebrities. During the festival itself, we’ll bring you details on each day’s film offerings plus what to do before or after your screening.

TODAY: DINE WITH THE STARS
Find out which famous patrons have been attracted to the fare at these top restaurants and cafés.

Tomorrow: The 2010 Toronto International Film Festival officially begins!

Top Sipping Spots

Toronto’s hottest season is in full swing; after so much sightseeing, you’re no doubt in need of refreshment. Pull up a patio chair or stop by a swanky lounge for a sophisticated cocktail, local microbrew and a tempting taste of city life. Click the images below to discover our favourite patios, drinks and more. By Marisa Baratta

February Editor’s Picks: Dining

Buca's industrial-chic interior (photo by Jessica Napier).

1. The rustic Italian heavyweights of Toronto’s dining scene have a new challenger in Buca, a supremely hip yet still homey restaurant that recently opened on King Street West. Brainchild of the owners of similarly stylish steakhouse Jacobs & Co., the industrial-chic space—exposed brick, iron girders, bare light bulbs—suggests tastes both modern and timeless, ably reflected in the daily menu of Italophilic fare conjured by Mark McEwan protégé Rob Gentile. The chef’s authentic offerings are priced in the $12 to $39 range, and could include fresh pastas like veal cappelletti or duck egg tagliatelle, authentically adorned thin-crust pizzas, and, in acquiescence to a growing trend, a variety of flavourful house-cured meats.

Sweet and sour pork at Zin.

2. The words “fine dining” and “Chinese food” are not always synonymous, but they mesh handsomely in Yorkville, where Zin recently took up residence in a turn-of-the-century home. Aiming for upscale, attentive servers proffer delicately plated dishes that add a French inflection to Cantonese cuisine. A smattering of traditional dim sum options (all $4) such as har gow and spring rolls lead into exemplary mains, from Peking Duck ($48) and slow-baked Ontario squab ($28) to sweet-and-sour pork ($14) and two pounds of lobster cooked any way you like ($42).

Prime restaurant

3. Frightful February weather shouldn’t keep you from a fresh and filling meal. You may find these restos are but an elevator ride away.

>> A mélange of classic dishes and seasonal, locally sourced fare comprises a culinary cornucopia at Annona, aptly named for the Roman goddess of harvest.

>> Yorkville’s One dishes out decadence courtesy of star chef Mark McEwan in a swank room adorned with smoked glass, cowhide leather and tiger-eye onyx.

>> Only top-quality cuts—like Kobe beef striploin ($115)—are served at modern steakhouse Prime. On Sundays, the prime rib dinner ($40) is a meaty value.

>> At Senses, chef Patrick Lin mixes French and Asian inspirations in such entrees as a crispy duck breast ($29) and a trio of crab with tartar sauce and black bean vinaigrette ($27).

>> A mountain-, forest- and ocean-inspired interior reflects the Canadian cuisine—such as birch syrup–glazed arctic char and foie gras ($34)—at Tundra.

You Are Here: Yorkville Avenue

Nestled in tony Bloor-Yorkville, this cobblestoned thoroughfare boasts a selection of upscale stores and restaurants.

Click on any map marker for more information on Where Toronto’s neighbourhood favourites.

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