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NSLC Festival of Whisky

HOT DINING

WORLD OF WHISKY

March offers a final chance to experience the NSLC Festival of Whisky. On March 1, Lot Six hosts the Discover Irish Whiskey Dinner, featuring Emerald Isle classics like Jamieson’s, Green Spot, and Red Breast. Concurrently, the Halifax Marriott Harbourfront hosts the Discover the Distilleries of Scotland event, with tastings of Bowmore, Glenmorangie, and many more. Capping the festival back at the Harbourfront on March 2, the Grand Tasting, feature some 170 selections from around the world.

Lower Deck Pub

WHEN IRISH EYES ARE SMILIN’

  • On St. Patrick’s Day, the line will start forming at sun-up outside The Old Triangle Irish Alehouse on Prince Street. Enjoy traditional music throughout the day, a pint of ale from the old sod, and Irish cuisine like lamb stew.
  • A local favourite for a tipple with friends, Durty Nelly’s Irish Pub on Argyle Street boasts an array of popular pub grub, including Emerald Isle favourites like bangers and mash, fish and chips, and chicken curry. Wash it down with a local ale, or an imported Irish brew.
  • Steps from the waterfront in the Historic Properties, the Lower Deck Pub—Beer Market is the quintessential Maritime pub, with live music, craft beer aplenty, and a friendly convivial vibe.

THE FINER THINGS

Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like veal scaloppini sautéed with fresh lobster, seared breast of Brome Lake duck, and spice-crusted rack of lamb. An expertly curated wine list and top-notch service complement the experience.

Upstreet BBQ Brewhouse

JOINING FORCES

Halifax restaurateur Bill Pratt—the man behind local favourites Habanero’s, Cheese Curds, and Fish + Chix—recently teamed up with Prince Edward Island’s Upstreet Brewing to open a new barbecue joint in Dartmouth. Upstreet BBQ Brewhouse on Windmill Road offers the brewery’s distinctive craft beer and Southern staples aplenty: pulled pork, brisket, cheddar-and-beer sausage, and more.

Decadence, Feb 8, 2018

FESTIVAL OF FLAVOUR

Continuing through March 7, the Savour Food & Wine Festival features a series of special events celebrating the province’s culinary offerings. Highlights include Dine Around (special prix fixe menus at participating restaurants, showcasing local flavours) and the Decadence food-and-wine-pairing event at the Prince George Hotel on Market Street.

HISTORIC BREWS

Located in a heritage building on Lower Water Street, the Alexander Keith’s Nova Scotia Brewery offers visitors a journey back in time. Costumed interpreters share the story of the historic brewery and its namesake founder (who was also mayor of Halifax). On site, brewmaster Stefan Gagliardi creates small-batch brews, offering tasty new options for fans of the ubiquitous Keith’s IPA.

FIERY FLAVOURS

Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night of the week. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.

Hot Dining

Dining_NSLC-Festival-of-Whisky

WONDERFUL WHISKY

If you’re a whisky aficionado, March 1 to 3 is the time to be in Halifax, as the city hosts the NSLC Festival of WhiskyAttendees will experience some of the world’s finest whiskies at the Grand Tasting, featuring some 170 selections. Highlights also include the Single Malt Whisky Dinner at Chives Canadian Bistro, while Casino Nova Scotia hosts an exploration of Scottish distilleries and a Single Malt Scotch Master Class.

 

Dining_Durty-Nellys

LUCK OF THE IRISH

Celebrating St. Patrick’s Day in Halifax? Locals love these spots for jolly all-day celebrations.

—On March 17, the line will start forming at sun-up outside The Old Triangle Irish Alehouse on Prince Street. Enjoy traditional music throughout the day, a pint of ale from the old sod, and Irish cuisine like lamb stew.

—A local favourite for a tipple with friends, Durty Nelly’s Irish Pub on Argyle Street boasts an array of popular pub grub, including Emerald Isle favourites like bangers and mash, fish and chips, and chicken curry. Wash it down with a local ale, or an imported Irish brew.

—Across the harbour in Dartmouth, Jamieson’s Irish Pub on Cumberland Drive is a must for local-beer explorers, with 16 taps showcasing Nova Scotia’s best. The bar boasts a broad selection of premium whisky and rum.

 

Dining_Craft-Beer-Cottage-Party

NOVA SCOTIA’S BEST

Continuing through March 15, the Savour Food & Wine Festival features a series of special events celebrating the province’s culinary offerings. Highlights include Dine Around (special prix fixe menus at participating restaurants, showcasing local flavours) and the Craft Beer Cottage Party on March 3—a beer festival showcasing dozens of local brewers.

 

Dining_da-Maurizio

THE FINER THINGS

Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like fresh pasta, Atlantic lobster, duck, lamb, and more. An expertly curated wine list and top-notch service complement the experience.

 

Dining_Morris-East

PIZZA PERFECTION

—Intimate Morris East, just steps from the waterfront on Morris Street, pairs wood-fired gourmet pizza with local beer and wine. Not venturing downtown? Visit the newer location on Nine Mile Drive in Bedford West.

—New York-Italian cuisine rules at Salvatore’s Pizzaiolo Trattoria on Young Street in the historic Hydrostone Market. If you’re not in the mood for the signature pie, the hearty meatball hero is one of Halifax’s most popular sandwiches.

—Just steps from the Halifax Seaport Farmers’ Market on Marginal Road, Tomavinos boasts an assortment of popular Italian pizza and pasta creations.

—If you love pizza, you won’t want to miss Ristorante a Mano on Lower Water Street. The Pancetta, Poplpette e Funghi (crispy pancetta, house-made meatballs, wild mushrooms, fresh mozzarella) is a local favourite.

—Recently selected by the editors as one of Where Canada’s 10 Best New Restaurants, Rinaldo’s on Windsor Street has quickly become a neighbourhood favourite, with creative pizzas, mighty sandwiches, and weekend brunch.

 

Dining_Mexico-Lindo

FIERY FLAVOURS *Editor’s Pick*

Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night of the week. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.