Courtesy of Brazen Hall.
Winnipeg’s craft brewing scene has exploded recently, with new breweries popping up all over the city. Brewpub Brazen Hall is the latest joy for homegrown hopheads. This well-designed Fort Garry spot styled with rustic wood, plush leather, and gleaming geometric fixtures opened to instant approval from pub lovers who now fill the space with lively chatter. A crisp blonde ale and peppery bière de garde are now on tap with more varieties brewing in the tanks on site. Superb suds are complemented by a fun menu of twists on pub favourites, like gussied-up burgers and wings, as well as filling pastas and brawny meat dishes.
- 800 Pembina Hwy, 204‑453‑7980
Photo by Simeon Rusnak. Courtesy EPH Apparel
Popular purveyor of menswear EPH Apparel has moved their flagship store into a stunning new downtown location. The brand, which launched an online-only operation in 2010, has made a mission of proving customized, made-to-order suits are attainable for any budget. Face to face consultation at the new shop offer gents the opportunity to create their own bespoke suit, from cuff to lapel, in person. Drop by the sleek space or call ahead to book a consultation. Mon-Sat 10 am-7 pm. 190 Smith St, 1‑888‑343‑6117, ephapparel.com
Photo by Mike Linton, Centric Productions
Popular board game cafe Across the Board outgrew its small space on Albert St and has moved into a bright location on the corner of Main St and Bannatyne Ave. The spacious new room, boasting high ceilings and picture windows, sees its game selection upped to more than 1000 offerings, and an expanded menu of snacks, appies, and entrées for hungry players to eat between turns. 211 Bannatyne Ave, 204‑691‑3422, acrosstheboardcafe.com
Tastes of the Mediterranean are the specialty at Agora Fine Foods. The spot, named after the ancient Greek market and gathering place, has plenty of reason to gather, from the shelves stocked with local and imported specialty foods to the sleek Indulge Bistro and Wine Bar that serves up Spanish, Greek, and Italian dishes in a smartly designed space. 1765 Kenaston Blvd, 204‑285‑4068, agorafinefoods.ca
Courtesy of dconstruct jewellery.
Local brand dconstruct jewellery now has a brick and mortar home in the Exchange District. Eco-friendly necklaces, earrings, and bracelets made of recycled resin fill the walls of this chic shop, as well as accessories like iPhone cases and mod vases. Check out lightweight bangles and men’s bowties made from concrete and necklaces sculpted from salvaged scraps of corian countertop. 84 1/2 Albert St, dconstruct.ca
Hunter chicken courtesy of Saddlery on Market.
Newcomer to the East Exchange District, Saddlery on Market, is paying tribute to the historic ‘hood with a gorgeous renovated room and a welcoming menu of comfort food. Modern-meets-heritage touches like barn board, brick, and pendant lighting decorate the space, with placards explaining the locations history as the site of the Great West Saddlery Company. Chef Michael Day does wonders with protein preparations, like delectable hunter chicken. 114 Market Ave, saddleryonmarket.com
Nose-to-tail eating finds a home at new St Boniface spot Bouchee Boucher. The cozy window-wrapped dining room is a backdrop to chef Alex Svenne’s concise small plates menu, which makes excellent use of prime cuts from the attached butcher shop. Items like braised lamb casserole with pomegranate and tahini show global inspiration. 101-300 Tache Ave, boucheeboucher.ca
Photo courtesy of Grace & Co. Ltd
Academy Road’s newest addition Grace & Co. Ltd. is a gifter’s paradise. Floor-to-ceiling windows, fresh flowers and gleaming glass make a bright and airy space for owner Dorota Vannan’s carefully curated selection of home, décor, and bath and beauty products. Peruse shelves stocked with rustic-meets-modern wares, like unique tear-away place papers, artisan-crafted bowls, plates and mugs and the shop’s signature creamy milk lotion and soap. 556 Academy Rd, graceandcompanyltd.com
Photo courtesy of Khao House
New charming West Broadway spot Khao House is making waves with crave-able Laotian comfort foods, like steamed buns, fried chicken and naem khao (pictured). 126 Sherbrook St, 204‑783‑3642, khaohouse.com.
Gourmet burger joint Nuburger, a local favourite for creative toppings and healthy ingredients, is joining the ranks of stellar dining options at The Forks Market, with a shortened menu of signatures. The Forks Market, 1 Forks Market Rd, theforks.ca
Newly renovated and revamped, Carne Italian Chophouse delivers impressive eats in a slick downtown atmosphere. Chef Michael Dacquisto’s menu incorporates classic Italian dishes from grilled octopus to veal marsala, along with a collection of creative sides. 295 York Ave, 204‑896‑7275, 295york.ca
Photo courtesy The Forks
The eagerly awaited renovations to the Forks Market Food Hall have transformed the space into a sleek and modern dining hall complete with communal tables, attention-grabbing light fixtures, and black accents. Anchoring the room is The Common, a craft beer and wine station offering local pours in flights presented on a board shaped like our province. Other new venues include Fusian Sushi and Argentinean spot Simon’s Cuisine, as well as a new rotating food stall, NEXT, which acts as a permanent pop-up, showcasing a different local chef or restaurant every month. A few remaining expectant stalls guarantee that more good eats are in the works. 1 Forks Market Rd, theforks.com
Photo by Alexandra Johnson
The hotly anticipated Oh Doughnuts shop has opened its doors with 12-16 wild flavours that change daily. With flavours like torched lemon meringue, chai glaze, and vegan maple whiskey “bacon”, best to arrive early for a fully stocked case. 326 Broadway, 204‑615‑0802, ohdoughnuts.com
The team behind nationally recognized tapas spot Segovia has branched out into the brunch game. Breakfast and lunch locale Clementine Cafe is set to inject culinary adventure into morning routines, through items like fried chicken on toast with pimento cheese spread and bittersweet ribbons of squash (pictured). 123 Princess St, 204‑942‑9497, clementinewinnipeg.com
New downtown destination La Roca serves light, fresh Mexican fare in a sleek space. Stop by for a trio of tacos or an excellent margarita on the unique rooftop patio. 155 Smith St, 204‑615‑9605, laroca.ca
Peg Beer Co. photo by David Wakeman
Peg Beer Co., the latest venture from Nicole Barry, former CEO of local Half Pints Brewing Company, has opened its doors in the Exchange District. A one-time warehouse turned skatepark is now home to this convivial brewpub, where craft beer is joined by family-style feasts. Chef Aron Epp’s menu takes inspiration from the earthy, farm staples of past generations with shareable spreads and ingredients pulled from Manitoba soil. 125 Pacific Ave, 204‑416‑2337.
Saperavi is the first Georgian restaurant to open on the prairies. The bright 2nd floor space serves Caucasus specialties like khinkali, a spiced meat filled dumpling, and shashlik, meat grilled on skewers. 709 Corydon Ave, 204‑416‑3996
Photo courtesy of Blind Tiger Coffee Co.
Craft cocktails are trending, with creative concoctions popping up all over the city. New spot The Roost Social House has landed on the Corydon strip, shaking up a menu of handcrafted libations that use tastes of the season such as cranberries, figs, and cloves, and are complemented by a changing menu of boldly flavoured small plates. 651 Corydon Ave, 204‑414‑9313, theroostwpg.com
A new Prohibition Era-inspired speakeasy adds to this cocktail culture. The Blind Tiger Coffee Co serves java by day, but a secret door leads to the sultry night time dining room. French classics like mussels, charcuterie, and escargot call to the old days of Paris with some modern updates (pork belly, anyone?) 725 Osborne St, blindtigerwinnipeg.ca
The name of Winnipeg’s hottest new dining destination is Jane’s (pictured), but it’s certainly not plain. Innovative and grand are more accurate descriptors of the 90-seat student-operated restaurant housed in a renovated heritage space. Today, the long-vacant Union Bank building is home to Red River College’s new Paterson GlobalFoods Institute, a cutting-edge training ground that is redefining culinary school in Canada. Here, students gain hands-on experience with real diners in two restaurant classrooms. The Culinary Exchange is a grab-and-go with short order favourites, while Jane’s offers upscale dining from a menu that changes monthly. At the latter, enjoy fine fare, like braised short ribs with tamarind sauce with truffle-scented grits, prepared by students in a sleek, open kitchen. 504 Main St, 204-632-2594.