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Nathalie Gautier

Hot Dining: Pretty Patisserie

Photo by Ian McCausland

Photo by Ian McCausland

Sweet delicacies are having a moment in the sun, but for Nathalie Gautier and her husband Gilles, Instagram-worthy desserts are not a fleeting trend but a representation of years of hard work spent mastering time honoured techniques. At bustling Main Street bakery, A L’Epi de Ble, these French ex-pats bring a slice of Provence to the prairies. Loaves are made with the traditional process—no preservatives, dairy, or gelatin, and never shortening—and the pastry case holds treasures like colourful macarons and eclairs stuffed with rich pastry cream. With her broad smile and lilting French accent, Nathalie herself is part of this cozy nook’s charm. 1757 Main St, 204‑334‑2526