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Morris East

Hot Dining

Dining_Glitter-Bean-Café

ALL THAT GLITTERS

Glitter Bean is a new queer-friendly (and welcoming to all) café, a block west of the Halifax Public Gardens on Spring Garden Road. Relaxed and funky, it offers organic fair-trade coffee, specialty drinks, baked goods, and snacks.

 

Dining_Fredie's-Fantastic-Fish-House
Photo: Trevor J. Adams

QUICK, CASUAL, TASTY

Fredie’s Fantastic Fish House on Oland Crescent in Bayers Lake is a local favourite for fish and chips. Light batter, fresh haddock, generous portions, friendly service, and relaxed diner atmosphere.

Bill Pratt—the restaurateur behind Cheese Curds Gourmet Burgers + Poutinerie and Habaneros Modern Taco Bar—recently unveiled Fish + Chix on Windmill Road in Dartmouth. Specialties include fried haddock and chips, tacos, Thai chicken bites, and the Captain’s Seafood Platter (with haddock, scallops, clams, and shrimp). 

 

Dining_Middle-Spoon

SOMETHING SWEET

If you’re the sort of person who eats dessert first, go directly to The Middle Spoon on Barrington Street and at Sunnyside Mall in Bedford. Sweet offerings abound; experience the rich creamy goodness of the peanut-butter pie. PS: There’s also a fine selection of cocktails, wines, and Nova Scotian beers.

 

Dining_Old-Triangle

WHEN IRISH EYES ARE SMILIN’

For a classic pub experience, visit The Old Triangle Irish Ale House on Prince Street. This boisterous spot is known for its sidewalk patio, live Celtic music, and menu jam-packed with pub favourites like curry and chips, Irish stew, and pan-fried haddock. The bar boasts local and imported beers and ciders (with mandatory Irish offerings such as Guinness, Harp, and Kilkenny) plus one of the finest selections of whiskies around. 

 

Dining_Rinaldo's
Photo: Caitrin Pilkington

PIZZA PERFECTION

Morris East has expanded with new locations uptown on Quinpool Road and in Bedford West, but you’ll still find the mothership a block from the waterfront on Morris Street. Visit the intimate little dining room for delicious wood-fired pizzas showcasing fresh local ingredients.

Family-run Rinaldo’s on Windsor Street boasts all manner of Italian-American comfort food and the pizza hits the bullseye every time. We recommend the Pizza Samuele with pepperoni, roasted garlic, mozzarella, Grana Padano, and ricotta. 

On the Halifax Waterfront in Bishop’s Landing, Ristorante a Mano is another pizza mecca. If you’re an old-school purist, try the Margherita. This traditional Italian specialty looks deceptively simple with San Marzano tomato sauce, fresh mozzarella, basil, and nothing else but tons of Old World flavour.

 

Dining_Festival-of-Wines
Photo: NS Tourism

WORLD OF WINE

Running from September 25 to 29, the Festival of Wines is de rigueur for lovers of the grape. Highlights including wine dinners at Chives Canadian Bistro and Cut Steakhouse, an exclusive tasting at Casino Nova Scotia, a gala with Symphony Nova Scotia, and Grand Tastings at the Cunard Centre, featuring some 350 wines from around the world. 

 

Dining_Little-Oak

GOOD THINGS IN SMALL PACKAGES *Editor’s Pick*

Looking for a pleasant nook to while away an evening with friends? Intimate Little Oak on Lower Water Street is just steps away from the waterfront boardwalk. It boasts a small and dynamic menu showcasing global influences and seasonal ingredients, a huge (yet artfully chosen) wine list, and a selection of craft beer and ciders.

Hot Dining

Dining_NSLC-Festival-of-Whisky

WONDERFUL WHISKY

If you’re a whisky aficionado, March 1 to 3 is the time to be in Halifax, as the city hosts the NSLC Festival of WhiskyAttendees will experience some of the world’s finest whiskies at the Grand Tasting, featuring some 170 selections. Highlights also include the Single Malt Whisky Dinner at Chives Canadian Bistro, while Casino Nova Scotia hosts an exploration of Scottish distilleries and a Single Malt Scotch Master Class.

 

Dining_Durty-Nellys

LUCK OF THE IRISH

Celebrating St. Patrick’s Day in Halifax? Locals love these spots for jolly all-day celebrations.

—On March 17, the line will start forming at sun-up outside The Old Triangle Irish Alehouse on Prince Street. Enjoy traditional music throughout the day, a pint of ale from the old sod, and Irish cuisine like lamb stew.

—A local favourite for a tipple with friends, Durty Nelly’s Irish Pub on Argyle Street boasts an array of popular pub grub, including Emerald Isle favourites like bangers and mash, fish and chips, and chicken curry. Wash it down with a local ale, or an imported Irish brew.

—Across the harbour in Dartmouth, Jamieson’s Irish Pub on Cumberland Drive is a must for local-beer explorers, with 16 taps showcasing Nova Scotia’s best. The bar boasts a broad selection of premium whisky and rum.

 

Dining_Craft-Beer-Cottage-Party

NOVA SCOTIA’S BEST

Continuing through March 15, the Savour Food & Wine Festival features a series of special events celebrating the province’s culinary offerings. Highlights include Dine Around (special prix fixe menus at participating restaurants, showcasing local flavours) and the Craft Beer Cottage Party on March 3—a beer festival showcasing dozens of local brewers.

 

Dining_da-Maurizio

THE FINER THINGS

Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like fresh pasta, Atlantic lobster, duck, lamb, and more. An expertly curated wine list and top-notch service complement the experience.

 

Dining_Morris-East

PIZZA PERFECTION

—Intimate Morris East, just steps from the waterfront on Morris Street, pairs wood-fired gourmet pizza with local beer and wine. Not venturing downtown? Visit the newer location on Nine Mile Drive in Bedford West.

—New York-Italian cuisine rules at Salvatore’s Pizzaiolo Trattoria on Young Street in the historic Hydrostone Market. If you’re not in the mood for the signature pie, the hearty meatball hero is one of Halifax’s most popular sandwiches.

—Just steps from the Halifax Seaport Farmers’ Market on Marginal Road, Tomavinos boasts an assortment of popular Italian pizza and pasta creations.

—If you love pizza, you won’t want to miss Ristorante a Mano on Lower Water Street. The Pancetta, Poplpette e Funghi (crispy pancetta, house-made meatballs, wild mushrooms, fresh mozzarella) is a local favourite.

—Recently selected by the editors as one of Where Canada’s 10 Best New Restaurants, Rinaldo’s on Windsor Street has quickly become a neighbourhood favourite, with creative pizzas, mighty sandwiches, and weekend brunch.

 

Dining_Mexico-Lindo

FIERY FLAVOURS *Editor’s Pick*

Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night of the week. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.

 

April Hot Dining

By Janice Hudson

Photo: Bruce Murray/VisionFire

Photo: Bruce Murray/VisionFire

PASTA PERFECTION
Pasta reaches new palate-pleasing heights at da Maurizio Fine Dining, located downtown in the Historic Properties. Using time-honoured techniques, Chef/owner Andrew King makes a range of pasta from scratch with recipes that feature flavourful local ingredients. Try the fettuccine with lobster for a truly decadent entrée.

Photo: Janice Hudson

Morris East. Photo: Janice Hudson

EXPANDING HORIZONS
Specializing in wood-fired pizza, Morris East has revamped and expanded the bar at its downtown location on Morris Street in Halifax’s South End. With ample space for wine storage, the new bar now offers more wines by the glass, plus two local craft beers on tap: its exclusive Morris East Fire Tap beer by Garrison Brewing and a rotating local seasonal beer.

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Athens Restaurant

 

EDITOR’S CHOICE
Athens Restaurant on Quinpool Road in Halifax’s West End has been the go-to breakfast spot for more than 30 years. Be sure to get there early on weekends as the booths fill up fast. Come back for lunch and try flavourful Greek specialties like lamb souvlaki, calamari and moussaka.

Edna

Edna

NORTH END FLAVOURS
•One of Halifax’s hottest eateries, Edna offers a unique dining experience in a revitalized part of Gottingen Street. Sit at the communal dining table made of salvaged barn board for a fun group-dining atmosphere. The menu showcases what’s fresh: sample local oysters, free-range chicken, and charcuterie from nearby Ratinaud French Cuisine.
•Heading north on Agricola Street, Agricola Street Brasserie boasts home-style French cuisine with ingredients from local suppliers and farms. Watch Chef Ludovic Eveno and his team at work in the open-concept kitchen. They make the charcuterie, sausages, breads, desserts and more on-site from scratch.

Woody’s Bar-B-Q

Woody’s Bar-B-Q

FAMILY FUN
Woody’s Bar-B-Q in Hector Gate, Dartmouth Crossing has a menu of authentic Southern classics that will please even the fussiest eater. Choose from baby-back ribs, beef brisket and pulled pork, among much more. On Mondays, kids eat for free from 3 p.m. to close. Recently renovated, the restaurant now has a children’s play area.

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COZY VIBE
Fireplaces dot the interior of The Fireside on Sackville Street, the perfect spot for whiling away a chilly spring evening over a Spanish coffee or an inventive martini. Drop in on a Monday and the martinis are half price. Nosh on a gourmet sandwich, French onion soup or warm spinach salad.

Hot Dining: Perfect Pie

Morris East, Photo: Scott Munn

Morris East, Photo: Scott Munn

Tired of ordinary pepperoni and cheese pizzas? Morris East on Morris Street is a haven for the discriminating pizza fanatic. Made with seasonal local ingredients, the inventive and tasty offerings change often, all expertly prepared in a wood-burning oven.