• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

McKelvie’s

Hot Dining

Dining_Lot-Six

JUST THE TWO OF US

Intimate Lot Six on Argyle Street is a must for serious cocktail aficionados. The bar offers a creative array of cocktails, including offerings like Good Cheer (rye whisky, mulled wine, lemon, gingerbread), True at First Light (white rum, curacao, campari, lime, grapefruit, cinnamon), and Shadows at Dusk (white port, cold-brew coffee, tonic).

With its French-inspired seasonal menu, Agricola Street Brasserie has helped turn the North End into Halifax’s hottest dining destination. Artfully prepared seasonal dishes, including fresh Atlantic seafood, pair with Nova Scotian wine and beer.

 

Dining_Burrito-Jax

ON THE MOVE

Quick, casual, healthy, and flavourful: Burrito Jax on Barrington Street ticks all the boxes for an urban-exploration power lunch. Scratch-made burritos are the house specialty. Pulled pork and pepper steak will bring the big traditional flavours purists demand, or you can give it an East Coast twist with fish.

 

Dining_Seafood-Fest
Photo: Dick de Gier

FISHING FOR FLAVOURS

A 45-minute drive east of Halifax on Highway 7, Memory Lane Heritage Village hosts the annual Eastern Shore Cold Waters Seafood Festival on June 2 and 3. Sample tasty Atlantic Canadian seafood: fresh clams, lobsters, mussels, and haddock prepared numerous ways, plus traditional dishes like smoked fish and Solomon Gundy. Kids will love the on-site demos and activities, including dory rides, buoy painting, net knitting, and lobster-trap building.

 

Dining_Shuck-Seafood

SO MUCH TO SEA

Just steps from the waterfront, Shuck Seafood + Raw Bar on Salter Street offers lightly cooked and raw fare. The raw menu feature scallops and an array of local oysters, plus crab, lobster, shrimp, and much more.

In addition to one of the waterfront’s largest patios, Salty’s on the Waterfront in the Historic Properties boasts an array of fresh local seafood. It’s an ideal place to get your mandatory Maritime feed of fish and chips.

 The Barrington Steakhouse & Oyster Bar raises the bar on local surf and turf. This stylish restaurant in the heart of the downtown features Atlantic Canadian beef and oysters, alongside an expertly curated wine list.

Perched over the harbour, Murphy’s The Cable Wharf has harbour views from almost every seat; an ideal spot to while away a sunny afternoon.

With fine seafood and traditional Maritime fare aplenty, McKelvie’s on Lower Water Street has long been a downtown favourite. The Signature Fish Platter, featuring half a lobster and selection of market-fresh fish is a can’t-miss for visitors.

 

Dining_Timber-Lounge

I’M A LUMBERJACK AND I’M OK

Enjoy a rustic evening in the heart of North End Halifax. Agricola Street’s Timber Lounge is a lumberjack-themed bar decked with raw wood and acres of plaid. The bar features local taps and bottled beers, but axe throwing is the main draw. Fear not: staff are always nearby to train and supervise.

 

Dining_Halifax-Ribfest

A BONE TO PICK *Editor’s Pick*

Running from June 29 to July 2, Halifax Ribfest showcases ribs (and lots of other BBQ dishes and sides) from local favourites like Boneheads BBQ and vendors from around North America. Live entertainment and free admission (pay per serving). The annual festival is a fund raiser for the Rotary Club of Halifax. Find it on the Halifax waterfront off Lower Water Street.

Hot Dining

By Janice Hudson

KITCHEN ALCHEMYGio-Tea--024---Version-2-resized

Downtown at Gio on Market Street, Chef Bee Choo Chair gives traditional recipes an inventive new twist. Her version of poutine includes fried polenta fingers topped with duck confit, red wine jus, and blue “Cheez Whiz.” Open for lunch and dinner, Gio has a curated wine list and a creative mixed drinks menu.

SOUL FOOD

Photo: Timothy Richard

Photo: Timothy Richard

As the weather turns chillier, cozy up in a booth at Stayner’s Wharf Pub and Grill. The menu here has plenty to keep you warm, including steak and chicken dishes, plus local fare like pan-fried haddock and curry-crusted salmon. Most evenings offer live music, too.

SEASONS CHANGE

seasons-chef-DanielOrovec-resized

There’s a new executive chef in the kitchen at Seasons by Atlantica on Robie Street. Chef Daniel Orovec is passionate about showcasing local ingredients on his new menu, which includes seafood favourites such as bacon-wrapped scallops and seafood linguini with saffron cream. “It’s about supporting local food and letting good ingredients shine on their own,” he says.

EDITOR’S CHOICE

Photo: NS Tourism Agency

Photo: NS Tourism Agency

On Lower Water Street, McKelvie’s takes fresh seafood to new creative heights. Try the maple-roasted bacon wrapped scallops or the lobster poutine with hand-cut fries. The crunchy haddock is another top seller, with creamy BBQ sauce and garlic mashed potatoes.

SLICE OF LIFEClam-Pie2-resized

Specializing in thin crust, New York Italian-style pizza for over 20 years, Salvatore’s Pizzaiolo in The Hydrostone has doubled its seating capacity thanks to a recent renovation. The restaurant kept its signature Italian-style décor and stucco walls, but it now has a sleek bar area serving local brews on tap.

GOURMET TO GOThe-Canteen-resized

With chef Renée Lavallée at the helm, The Canteen on Ochterloney Street in Dartmouth serves up a flavourful array of sandwiches, salads, and take-out meals featuring fresh local ingredients. The bread is baked on-site, including gluten-free options.

THE SPICE ROUTEFOOD_Wonton_Soup-resized

Specializing in Chinese cuisine since 1984, Great Wall, located downtown on Bedford Row, boasts robust Cantonese and Szechuan dishes such as Kung Po shrimp and Singapore vermicelli. Owner Patrick Wong also offers tasty Dim Sum on Sundays from 11:30am to 3pm.