• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Maxwell’s Plum

Hot Dining

Dining_Battery-Park-Beer-Bar

PATIO PARTY

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache. This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four house-brewed beers. There are daily lunch specials and a popular weekend brunch menu (with offerings like skillets, french toast, and pancakes).

Right on the waterfront boardwalk in the Historic Properties, Salty’s Restaurant boasts a harbourside patio with tables just steps from the ocean. As the name suggests, you’ll find all manner of seafood, including fresh Atlantic lobster.

Friendly and casual, with an ever-evolving selection of local and imported craft beers, the Stillwell Beer Garden on Spring Garden Road is a summertime classic. The ideal spot to recharge after a day exploring the busy shopping district.

A short walk from the Halifax Transit ferry terminal in Dartmouth, Battery Park is another must-visit for beer aficionados. Enjoy a tasty local pint on the cool shady patio.

 

Dining_Sugah
Photo: Tammy Fancy

CHILL OUT

When exploring city streets, beat the heat with a tasty treat. At Sugah on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

Dining_Relish

BURGER BUDDIES

Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

 

Dining_Bicycle-Thief

SOME ENCHANTED EVENING *Editor’s Pick*

Old World style meets New World attitude at this relaxed-yet-stylish waterfront spot. The Bicycle Thief is the playground of acclaimed chef Maurizio Bertossi. The menu showcases his Northern Italian roots, offering traditional comfort food with a New World air and plenty of playful innovations. The satisfying and artful house-made pasta dishes are always a hit; the Linguine all’Aragosta features fresh Atlantic lobster, taken to new heights with a rich sauce and fresh pasta. Pair with a selection from the well-curated wine list, showcasing vintages from around the world, with a heavy Italian emphasis. Cap your meal with a decadent dessert. The menu is ever-evolving; at press time, highlights include lemon blueberry cake, ice-cream cake, crème brûlée, gelato sundaes, pecan pie, and lemon cheesecake.

 

Dining_Maxwell's-Plum
Photo: Tammy Fancy

LOCAL FAVOURITES

Athens Restaurant on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more.

Maxwell’s Plum on Grafton Street boasts a huge array of craft beers and brews from around the globe, served alongside burgers, sandwiches, fish, and chips, and pub grub galore.

• Scratch-made vegan cuisine makes Wild Leek a Windsor Street neighbourhood favourite. With an on-site bakery, tasty gourmet desserts are the house specialty.

 

August Hot Dining

By Janice Hudson

Top of the worldIMG_20150529_200028654_HDR-resized

Perched on the top floor of the new Halifax Central Library on Spring Garden Road, Pavia Espresso Bar & Café has incredible panoramic views of downtown Halifax and the harbour. There’s ample seating in the café or you can take your coffee outside on the terrace and check out the sedums growing on the living roof. Modelled after a European espresso bar, the café features locally roasted coffee, Italian espresso and gourmet paninis, plus fresh-baked treats.

Suds of summer

Photo: Tammy Fancy

Photo: Tammy Fancy

The Henry House on Barrington Street is the go-to-spot for a relaxed night out with friends. Park yourself on the sunny patio and pick from an extensive list of beer, including craft ales from the award-winning Granite Brewery.
•Chill out with a cold brew at Rogue’s Roost, a second-level brewpub tucked away uptown on Spring Garden Road. Pick from a variety of beers made on-site, including a popular Russian imperial stout.
•Downtown on Grafton Street, head to The Maxwell’s Plum for the city’s largest selection of draft beer. The 60 beers on tap include top East Coast brews from Moncton’s Pump House Brewery and Cape Breton’s Big Spruce.

Editor’s choice

Photo: Tammy Fancy

Photo: Tammy Fancy

One of Halifax’s busiest Thai restaurants, Talay Thai is enjoying its new digs on the corner of Hollis and Morris streets in Halifax’s South End. Now wheelchair accessible, the refurbished space boasts the same flavourful Thai cuisine that built the restaurant’s loyal following. The inexpensive lunch menu features many signature dishes like masaman curry and pad thai.

Cold comfort

•The made-local trend hits ice cream at Halifax’s two Humani-T cafés: on Young Street in the North End and uptown on Spring Garden Road. Both make small-batch gelato on-site, including milk-free sorbettos. Flavours change daily but always feature fresh local ingredients.
•Visit Sugah at Bishop’s Landing on Halifax’s Waterfront or in the Halifax Public Gardens for hand-paddled ice cream. Choose a base ice cream flavour and then add in mixings (try the brownA sugar fudge—the candy here is made on-site). And then watch staff paddle it all together on a frozen marble slab.

Photo: Janice Hudson

Photo: Janice Hudson

•The sweet smell of fresh-pressed waffle cones will lure you to Cow’s Ice Cream on the Halifax waterfront in the Historic Properties. Don’t be put off if there’s a line—it’s worth waiting. Choose from over 30 ice cream flavours, many with playful names linking back to the company’s P.E.I.’s roots.

Classic cuisineIMG_0802-resized

A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful Greek specialties like lamb souvlaki, moussaka, spanakopita and calamari. It’s also a popular breakfast spot on the weekends.

January/February Hot Dining

By Janice Hudson

Cut Steakhouse

Cut Steakhouse

CLASSIC CUISINE
•Dry-aged Alberta AAA steaks cut and weighed tableside are the specialty at Ryan Duffy’s, a stylish steakhouse on Bedford Row. The menu also includes fresh local seafood like oysters, lobster and halibut.
•At Cut Steakhouse on Salter Street, pick your dry-aged premium steak from the rolling trolley of cuts. Match your choice with delicious sides including tempura onion rings or lobster risotto.

Halliburton_dining_Room-web

STORY TIME
At Stories, the intimate restaurant located at the Halliburton Hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His specialties include a range of flavourful dishes featuring local game, lamb and seafood.

cinnamon-bun-web

THE SWEETEST THING
Located in the West End on Quinpool Road, Sweet Hereafter is the spot for enjoying decadent desserts in an elegant setting. Savour artisan cheesecake by the slice, locally roasted organic fair-trade coffee and gluten-free and vegan options.

Rockbottom Brewpub

Rockbottom Brewpub

PINT PERFECTION
•Downtown on Grafton Street, The Maxwell’s Plum has the widest selection of local and craft beer in the city. Choose from 60 brews on tap, including beers from top East Coast craft brewers like Cape Breton’s Big Spruce Brewing.
•Visit the Red Stag Tavern for a pint at Halifax’s historic Brewery Market on Lower Water Street, plus tasty eats like pale-ale battered fish and chips.
•Uptown on Spring Garden Road, Rockbottom Brewpub crafts award-winning small-batch brews on site. The menu includes its Fathom IPA, Jacktar Stout and seasonal selections like the Ultimate White IPA.

Photo: Janice Hudson

Photo: Janice Hudson

EDITOR’S CHOICE
New on Halifax’s vibrant diner scene, Robie Street Station is a bright and colourful eatery near the Halifax Common on Robie Street serving all-day breakfast and global-inspired comfort food (try the hearty Banh mi sandwich, which comes with hand- cut fries). For your next coffee fix, hit up the Robie Street Express next door for a bevy of hot beverages and baked goods to go.

Photo: Kelly Neil

Photo: Kelly Neil

COZY COMFORT FOOD
Chef Andrew Farrell of 2 Doors Down is making waves in Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese and traditional potpie using fresh local ingredients. Find them in the heart of the downtown on Barrington Street.