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Staff Picks: 10 Cold-Weather Cocktails


photo by Emurray

It seems that winter has finally arrived in southern Ontario. To keep cozy, it’s wise to layer—a truism as applicable to cocktails as it is to sweaters and long johns. Go beyond the simple shaken-or-stirred and discover some of Toronto’s most flavourful artisan libations, guaranteed to give you a warming glow. (more…)

2010 Dining Guide: New Arrivals

Toronto’s reputation as a dining destination continues to grow. These restaurants—opened over the past 12 months—have only enhanced that image.

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Hot Dining: Luma Lights Up

photo by Alison Woo

This past September, film lovers gained a new home in the TIFF Bell Lightbox, and its second-
floor restaurant, Luma, has quickly become a hot spot for movie-mogul meetings and post-show powwows alike. Executive chef Jason Bangerter directs the kitchen at this upscale, Oliver and Bonacini-operated culinary theatre overlooking King and John streets, where dishes such as roasted cod with northern woods mushrooms and sweetbreads ($29) and lamb sirloin with black currant jam ($36) star on a menu spotlighting global fare and local ingredients. Cocktails get the red-carpet treatment, too—try Fellini’s Bellini ($12) or A Sidecar Named Desire ($11).