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Lot Six

HOT DINING

WORLD OF WHISKY

March offers a final chance to experience the NSLC Festival of Whisky. On March 1, Lot Six hosts the Discover Irish Whiskey Dinner, featuring Emerald Isle classics like Jamieson’s, Green Spot, and Red Breast. Concurrently, the Halifax Marriott Harbourfront hosts the Discover the Distilleries of Scotland event, with tastings of Bowmore, Glenmorangie, and many more. Capping the festival back at the Harbourfront on March 2, the Grand Tasting, feature some 170 selections from around the world.

Lower Deck Pub

WHEN IRISH EYES ARE SMILIN’

  • On St. Patrick’s Day, the line will start forming at sun-up outside The Old Triangle Irish Alehouse on Prince Street. Enjoy traditional music throughout the day, a pint of ale from the old sod, and Irish cuisine like lamb stew.
  • A local favourite for a tipple with friends, Durty Nelly’s Irish Pub on Argyle Street boasts an array of popular pub grub, including Emerald Isle favourites like bangers and mash, fish and chips, and chicken curry. Wash it down with a local ale, or an imported Irish brew.
  • Steps from the waterfront in the Historic Properties, the Lower Deck Pub—Beer Market is the quintessential Maritime pub, with live music, craft beer aplenty, and a friendly convivial vibe.

THE FINER THINGS

Tucked away in historic Brewery Market on Lower Water Street, da Maurizio Fine Dining is a perennial local favourite. The rustic cuisine of Northern Italy inspires Chef Andrew King, as he offers classics like veal scaloppini sautéed with fresh lobster, seared breast of Brome Lake duck, and spice-crusted rack of lamb. An expertly curated wine list and top-notch service complement the experience.

Upstreet BBQ Brewhouse

JOINING FORCES

Halifax restaurateur Bill Pratt—the man behind local favourites Habanero’s, Cheese Curds, and Fish + Chix—recently teamed up with Prince Edward Island’s Upstreet Brewing to open a new barbecue joint in Dartmouth. Upstreet BBQ Brewhouse on Windmill Road offers the brewery’s distinctive craft beer and Southern staples aplenty: pulled pork, brisket, cheddar-and-beer sausage, and more.

Decadence, Feb 8, 2018

FESTIVAL OF FLAVOUR

Continuing through March 7, the Savour Food & Wine Festival features a series of special events celebrating the province’s culinary offerings. Highlights include Dine Around (special prix fixe menus at participating restaurants, showcasing local flavours) and the Decadence food-and-wine-pairing event at the Prince George Hotel on Market Street.

HISTORIC BREWS

Located in a heritage building on Lower Water Street, the Alexander Keith’s Nova Scotia Brewery offers visitors a journey back in time. Costumed interpreters share the story of the historic brewery and its namesake founder (who was also mayor of Halifax). On site, brewmaster Stefan Gagliardi creates small-batch brews, offering tasty new options for fans of the ubiquitous Keith’s IPA.

FIERY FLAVOURS

Don’t let the humble exterior fool you: loyal foodies jam Mexico Lindo on Dutch Village Road every night of the week. Fiery home-style Mexican cuisine is the house specialty. The menu includes explosively flavourful offerings like burritos, enchiladas, chimichangas, tacos, and more.

Hot Dining

Dining_Lot-Six

JUST THE TWO OF US

Intimate Lot Six on Argyle Street is a must for serious cocktail aficionados. The bar offers a creative array of cocktails, including offerings like Good Cheer (rye whisky, mulled wine, lemon, gingerbread), True at First Light (white rum, curacao, campari, lime, grapefruit, cinnamon), and Shadows at Dusk (white port, cold-brew coffee, tonic).

With its French-inspired seasonal menu, Agricola Street Brasserie has helped turn the North End into Halifax’s hottest dining destination. Artfully prepared seasonal dishes, including fresh Atlantic seafood, pair with Nova Scotian wine and beer.

 

Dining_Burrito-Jax

ON THE MOVE

Quick, casual, healthy, and flavourful: Burrito Jax on Barrington Street ticks all the boxes for an urban-exploration power lunch. Scratch-made burritos are the house specialty. Pulled pork and pepper steak will bring the big traditional flavours purists demand, or you can give it an East Coast twist with fish.

 

Dining_Seafood-Fest
Photo: Dick de Gier

FISHING FOR FLAVOURS

A 45-minute drive east of Halifax on Highway 7, Memory Lane Heritage Village hosts the annual Eastern Shore Cold Waters Seafood Festival on June 2 and 3. Sample tasty Atlantic Canadian seafood: fresh clams, lobsters, mussels, and haddock prepared numerous ways, plus traditional dishes like smoked fish and Solomon Gundy. Kids will love the on-site demos and activities, including dory rides, buoy painting, net knitting, and lobster-trap building.

 

Dining_Shuck-Seafood

SO MUCH TO SEA

Just steps from the waterfront, Shuck Seafood + Raw Bar on Salter Street offers lightly cooked and raw fare. The raw menu feature scallops and an array of local oysters, plus crab, lobster, shrimp, and much more.

In addition to one of the waterfront’s largest patios, Salty’s on the Waterfront in the Historic Properties boasts an array of fresh local seafood. It’s an ideal place to get your mandatory Maritime feed of fish and chips.

 The Barrington Steakhouse & Oyster Bar raises the bar on local surf and turf. This stylish restaurant in the heart of the downtown features Atlantic Canadian beef and oysters, alongside an expertly curated wine list.

Perched over the harbour, Murphy’s The Cable Wharf has harbour views from almost every seat; an ideal spot to while away a sunny afternoon.

With fine seafood and traditional Maritime fare aplenty, McKelvie’s on Lower Water Street has long been a downtown favourite. The Signature Fish Platter, featuring half a lobster and selection of market-fresh fish is a can’t-miss for visitors.

 

Dining_Timber-Lounge

I’M A LUMBERJACK AND I’M OK

Enjoy a rustic evening in the heart of North End Halifax. Agricola Street’s Timber Lounge is a lumberjack-themed bar decked with raw wood and acres of plaid. The bar features local taps and bottled beers, but axe throwing is the main draw. Fear not: staff are always nearby to train and supervise.

 

Dining_Halifax-Ribfest

A BONE TO PICK *Editor’s Pick*

Running from June 29 to July 2, Halifax Ribfest showcases ribs (and lots of other BBQ dishes and sides) from local favourites like Boneheads BBQ and vendors from around North America. Live entertainment and free admission (pay per serving). The annual festival is a fund raiser for the Rotary Club of Halifax. Find it on the Halifax waterfront off Lower Water Street.