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Little Oak

Hot Dining

Dining_Glitter-Bean-Café

ALL THAT GLITTERS

Glitter Bean is a new queer-friendly (and welcoming to all) café, a block west of the Halifax Public Gardens on Spring Garden Road. Relaxed and funky, it offers organic fair-trade coffee, specialty drinks, baked goods, and snacks.

 

Dining_Fredie's-Fantastic-Fish-House
Photo: Trevor J. Adams

QUICK, CASUAL, TASTY

Fredie’s Fantastic Fish House on Oland Crescent in Bayers Lake is a local favourite for fish and chips. Light batter, fresh haddock, generous portions, friendly service, and relaxed diner atmosphere.

Bill Pratt—the restaurateur behind Cheese Curds Gourmet Burgers + Poutinerie and Habaneros Modern Taco Bar—recently unveiled Fish + Chix on Windmill Road in Dartmouth. Specialties include fried haddock and chips, tacos, Thai chicken bites, and the Captain’s Seafood Platter (with haddock, scallops, clams, and shrimp). 

 

Dining_Middle-Spoon

SOMETHING SWEET

If you’re the sort of person who eats dessert first, go directly to The Middle Spoon on Barrington Street and at Sunnyside Mall in Bedford. Sweet offerings abound; experience the rich creamy goodness of the peanut-butter pie. PS: There’s also a fine selection of cocktails, wines, and Nova Scotian beers.

 

Dining_Old-Triangle

WHEN IRISH EYES ARE SMILIN’

For a classic pub experience, visit The Old Triangle Irish Ale House on Prince Street. This boisterous spot is known for its sidewalk patio, live Celtic music, and menu jam-packed with pub favourites like curry and chips, Irish stew, and pan-fried haddock. The bar boasts local and imported beers and ciders (with mandatory Irish offerings such as Guinness, Harp, and Kilkenny) plus one of the finest selections of whiskies around. 

 

Dining_Rinaldo's
Photo: Caitrin Pilkington

PIZZA PERFECTION

Morris East has expanded with new locations uptown on Quinpool Road and in Bedford West, but you’ll still find the mothership a block from the waterfront on Morris Street. Visit the intimate little dining room for delicious wood-fired pizzas showcasing fresh local ingredients.

Family-run Rinaldo’s on Windsor Street boasts all manner of Italian-American comfort food and the pizza hits the bullseye every time. We recommend the Pizza Samuele with pepperoni, roasted garlic, mozzarella, Grana Padano, and ricotta. 

On the Halifax Waterfront in Bishop’s Landing, Ristorante a Mano is another pizza mecca. If you’re an old-school purist, try the Margherita. This traditional Italian specialty looks deceptively simple with San Marzano tomato sauce, fresh mozzarella, basil, and nothing else but tons of Old World flavour.

 

Dining_Festival-of-Wines
Photo: NS Tourism

WORLD OF WINE

Running from September 25 to 29, the Festival of Wines is de rigueur for lovers of the grape. Highlights including wine dinners at Chives Canadian Bistro and Cut Steakhouse, an exclusive tasting at Casino Nova Scotia, a gala with Symphony Nova Scotia, and Grand Tastings at the Cunard Centre, featuring some 350 wines from around the world. 

 

Dining_Little-Oak

GOOD THINGS IN SMALL PACKAGES *Editor’s Pick*

Looking for a pleasant nook to while away an evening with friends? Intimate Little Oak on Lower Water Street is just steps away from the waterfront boardwalk. It boasts a small and dynamic menu showcasing global influences and seasonal ingredients, a huge (yet artfully chosen) wine list, and a selection of craft beer and ciders.

Hot Dining

Dining_Rockbottom

5 FOR BEER LOVERS

—Stylish Stillwell on Barrington Street is a must-visit for craft-beer aficionados, with 12 taps plus cask and bottled brews.

—Dartmouth’s Battery Park showcases the local-beer scene: 13 different beer on tap, plus local craft cider.

—At Rockbottom Brew Pub on Spring Garden Road, you’ll find seasonal and flagship beers brewed on site, plus a selection of other local beers, wines, and ciders.

—Before the craft-beer scene exploded, there was The Maxwell’s Plum on Grafton Street. With dozens of brews from around the world on offer, you’ll find something for any taste. 

—Don’t let the strip-mall exterior fool you. Jamieson’s Irish-House & Grill on Cole Harbour Drive keeps locals coming back for craft beers (and the Irish offerings you’d expect) paired with traditional Emerald Isle pub favourites.

 

Dining_Fredie's

MARITIME CLASSIC

It’s not on the waterfront, but Fredie’s Fantastic Fish House, tucked away in Bayer’s Lake on Oland Crescent, is among your best bets for a traditional feed of fish and chips. The tiny casual diner boasts friendly service and huge portions. Try the perfectly fried fresh Atlantic haddock or hearty chowder.

 

Dining_Little-Oak

GOOD THINGS IN SMALL PACKAGES

Looking for a pleasant nook to while away an evening with friends? Intimate Little Oak on Lower Water Street is just steps away from the waterfront boardwalk. It boasts a small and dynamic menu showcasing global influences and seasonal ingredients, a huge (yet artfully chosen) wine list, and a selection of craft beer and ciders.

 

Dining_Middle-Spoon

DESSERT FIRST *Editor’s Pick*

If you’re the sort of person who skips dinner to save room for dessert, proceed directly to The Middle Spoon on Barrington Street and at Sunnyside Mall. This stylish spot specializes in decadent desserts paired with creative cocktails. It’s the ideal place to spend an evening with friends.

 

Dining_Bramosa-Pizzeria

PERFECT PAIR

Bramosa Pizzeria & Beer Bar on Quinpool Road is the ideal spot to indulge in the classic beer and pizza pairing. Local craft brews pair with signature creations like the Tuscan Sun (white sauce, hot banana peppers, pineapple, sun-dried tomatoes, green olives) and Lombardy’s Fire (smoked bacon, jalapeño, pineapple). Free delivery on the Halifax Peninsula (on orders over $15) after 4pm.

 

Dining_Boneheads-BBQ

CASUAL FAVOURITES

—A Southern-style smokehouse tucked away in a tiny Barrington Street spot, Boneheads BBQ is beloved by locals. The menu includes all the slow-smoked mainstays you’d expect: ribs, brisket, pulled pork, and more. Indecisive? Try the mammoth (and ideal for sharing) Pit Boss Sampler and get a little bit of everything.

—Just around the corner from the Atlantica Hotel on Quinpool Road, Relish Gourmet Burgers offers creative takes on the classic burger and fries. The house specialty is the Halifax Explosion: a flash-grilled pineapple ring dusted in habanero powder, plus pancetta bacon, curried onion frites, and aged cheddar.

Concierge Q&A

Todd-Young

An outgoing person with a theatre background, Todd Young has been concierge for Southwest Properties at Bishop’s Landing since 2011 and a corporate affiliate member of Les Clefs d’Or Canada. He enjoys his role at a property with many permanent residents, where he’s in a unique position to be part of their daily lives and discover more about the city.

Q: What’s the best way to spend a blustery winter day in Halifax?
A: 
Building a snowman on the Halifax Common or skating at the Oval followed by hot chocolate and a delicious treat at The Old Apothecary Bakery & Cafe on Barrington Street. You can’t get much blusterier than downtown in the winter and the European-style hot chocolate helps a lot! The baked goods are incredible and the breads are divine.

Q: What’s your favourite winter day trip from Halifax?
A: Taking a sleigh ride at Hatfield Farm in Hammonds Plains or a trip to Sugar Moon Farm: a maple-syrup farm and restaurant in Earltown, a 90-minute drive north of Halifax in Central Nova Scotia. It’s nice to get out of the city in any season and enjoy the great beauty that Nova Scotia offers.

Q: What’s your favourite place to enjoy a hearty bowl of seafood chowder?
A: The Esquire Restaurant, an old-fashion diner on the Bedford Highway, hands down. One of my favourite wintertime meals! Friendly staff, great food. It’s like being hugged by Nova Scotia.

Q: What’s one must-visit Halifax destination for craft-beer aficionados?
A: Nine Locks Brewing Company on Waverly Road in Dartmouth. Its Scottish Ale and Vanilla Porter are amazing and the brewer is always working on something new. If you’re a chocolate fan, their Chocolate Stout is a must-try.

Q: What does Halifax have on offer for sports fans this winter?
A: Catching a Halifax Mooseheads or university hockey game is one of the best winter activities in the city. After, grab a wonderful dinner at a downtown restaurant like Ristorante a Mano or Little Oak.

Hot Dining: April eats

By Trevor J. Adams

LOCALS LOVE IT
Vines Pasta Grill on Panavista Drive in Dartmouth is a longstanding local favourite, boasting an array of Italian classics. Popular offerings include veal marsala, seafood linguine, and creative pasta dishes aplenty. Sunday brunch buffet.

Vines Pasta Grill

Vines Pasta Grill

Looking for a pleasant nook to while away an evening with friends? Intimate Little Oak on Lower Water Street is just steps away from the waterfront boardwalk. It boasts a small and dynamic menu showcasing global influences and seasonal ingredients, a huge (yet artfully chosen) wine list, and a selection of craft beers and ciders.

PERFECT PAIR
Bramosa Pizzeria & Beer Bar on Quinpool Road is the ideal spot to indulge in the classic beer and pizza pairing. Local craft brews pair with signature creations like the Tuscan Sun (white sauce, hot banana peppers, pineapple, sundried tomatoes, green olives) and Lombardy’s Fire (smoked bacon, jalapeno, pineapple). Free delivery on the Halifax Peninsula (on orders over $15) after 4pm.

Bramosa-Pizzeria

Bramosa Pizzeria

MARITIME CLASSIC
Don’t let the location fool you: Fredie’s Fantastic Fish House, tucked away in a strip mall in Bayer’s Lake on Oland Crescent, is one of your best bets for a traditional feed of fish and chips. The tiny, casual diner boasts friendly service, huge portions, and perfectly fried fresh Atlantic haddock.

Fredie's Fantastic Fish House

Fredie’s Fantastic Fish House

SOMETHING DIFFERENT
A pair of homesick Korean students studying in Halifax launched friendly little Backoos Korean To Go Food on Birmingham Street, offering a take on fried chicken that you won’t find elsewhere in Nova Scotia. Deep-fried, crispy, and spicy-sweet: the flavourful offerings have made this casual spot one of the most popular newcomers to Halifax’s dining scene.