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KK Law

A+ Activities: Our Favourite Reasons to Visit UBC

Find the best places to eat, explore and be entertained at the University of British Columbia. School may be out for summer, but this lush coastal campus is packed with hidden gems for every visitor, from orchestra aficionados and art connoisseurs to golfers and nature lovers


The Museum of Anthropology is home to an impressive collection of totem poles. (Photo: KK Law)

The Museum of Anthropology is home to an impressive collection of totem poles. (Photo: KK Law)

Art History

Fancy a bit of a scavenger hunt? This campus is a veritable outdoor gallery, featuring an ever-evolving collection of art installations just waiting to be discovered. The most recent addition is the Reconciliation Pole, a towering 17-m (55-ft) totem pole carved by James Hart, a Haida master carver and hereditary chief. Intricate details etched into the 800-year-old red cedar tell the story of First Nations communities’ experiences before, during and after the traumatic residential school system—thousands of copper nails are hammered into the wood, each commemorating a child who died at a residential school. Other totem poles around campus include the Musqueam Post by Brent Sparrow Jr., and the Victory Through Honour pole by Calvin Hunt and Merv Child.

For contemporary art, step into the crisp white rooms of the Morris and Helen Belkin Art Gallery, where avant-garde artists and innovative exhibitions take centre stage. Download or print their info sheet to take a sunny self-guided outdoor art tour—and keep an eye out for the delightful Classical Toy Boat by Glenn Lewis, which isn’t on the list. If you’ve only got time for one destination, venture across Marine Drive to find the Museum of Anthropology tucked away amongst the trees. With one of the finest collections of First Nations art and artifacts in the world, as well as impressive exhibits spanning every culture from Asia to the Amazon, it’s an absolute must-see. (more…)

North of Robson: Downtown Dining


French fare at Tableau Bar Bistro tastes as good as it looks. (Photo: KK Law)

French fare at Tableau Bar Bistro tastes as good as it looks. (Photo: KK Law)

Some of the city’s best tastes are found just a block or two off Robson Street. For elevated French bistro fare, wander north to Melville, to Tableau Bar Bistro (pictured) for onion soup, moules frites, chicken supreme and addictive mushrooms on toast in an authentic setting. A block north on Denman, Nook is a popular haunt for Italian fare with fresh pasta made daily, plus pizza, good charcuterie and smart wines. Or, for excellent ramen, head to Marutama, a bustling spot a few steps along Bidwell, where fans return for the flavourful house chicken broth and especially the tamago original bowl. Order it mild or, for purists, robustly spiced.

For more by Tim Pawsey, visit hiredbelly.com

Vancouver’s Craft Beer Circuit

With 23 craft breweries in the city limits—and more brewing all the time—a hoppy haven is always just a hop, sip and jump away. Ready to raise your glass to the wealth of choice? Here are a few ways to dive into the city’s craft beer circuit.


Tote your brews in a custom-designed growler by Sigil & Growler. (Photo: KK Law)

A custom-designed growler from Sigil & Growler shows off Vancouver’s beloved landmarks. (Photo: KK Law)

Tapped In
Brewery Creek, once the turn-of-the-century hub of the local brewing scene, is enjoying a renaissance that has put the historic area back on the map. Anchored by hip-and-happening Main Street, a cluster of breweries offer sippers ranging from easy drinking to experimental. It’s the perfect jumping-off point for exploring craft beer by the flight or pint, and easily accessed on foot or—to really blend in with the locals—by bicycle. (more…)

2016 Where to Dine Awards: Vancouver


Beef chow mein, at Torafuku. (Photo: KK Law)

Beef chow mein, at Torafuku. (Photo: KK Law)

Welcome to Where’s 20th annual celebration of Vancouver’s remarkable dining scene. In just a couple of decades the city has blossomed into a culinary crossroads, a melting pot of myriad flavours, unbridled talents and influences that now shape a global destination. Our chefs, servers, sommeliers, growers, fishers, farmers and vintners share in a culture driven by sustainable, regional and seasonal sourcing—in the firm belief that the best is still to come. (more…)

2015 Where to Dine Awards: Vancouver


Pacific octopus with Tuscan beans at Cioppino’s

Pacific octopus with Tuscan beans at Cioppino’s. (Photo: KK Law)

Fueled by a wealth of flavours, Vancouver celebrates a bounty of fresh ingredients, from myriad seafood species to specialty farm-raised meats, along with winning wines. Every year, Where’s globetrotting readers weigh in on those tastes that left their mark well beyond the trip home. These accolades reinforce the city’s rep as an international culinary destination driven by diversity and a merging of influences through multicultural respect and understanding. (more…)

50 Things We Love About Vancouver’s Granville Island


Want to explore False Creek on your way to Granville Island? Take the Aquabus mini ferry. (Photo by Dominic Schaefer)

Want to explore False Creek on your way to Granville Island? Take the Aquabus mini ferry. (Photo by Dominic Schaefer)

1. Commuting via Aquabus or False Creek Ferries.

2. SeaVillage, a charming collection of floating homes.

3. Browsing for fresh produce, bread and seafood in the Granville Island Public Market.

4. Spotting orcas with Wild Whales Vancouver.

5. Ocean Concrete, the oldest and largest tenant on the island. It’s been there since 1917.

6. Edible Canada at the Market, with its fresh regional fare on the menu, plus foodie tours and a gourmet artisan retail shop.

7. Watching buskers perform: musicians, jugglers, magicians and more.

8. Hand-pressed, hand-bottled sake from Artisan SakeMaker.

9. Splashing around in the Granville Island Waterpark.

10. Watching artisans hard at work in their studios.