
At Five Sails, enjoy pan-seared bass piccata, vegetables and golden fingerling potatoes in a lemon-and-caper butter sauce—and, of course, the incredible view of Coal Harbour
Our annual Where to Dine Awards pay tribute to the hardworking folks who make Vancouver such a food-lover’s paradise
By TIM PAWSEY, SHERI RADFORD & JILL VON SPRECKEN
Photos by KK LAW
Critics’ Choice
LES CLEFS D’OR CANADA SILVER SERVICE
Five Sails Restaurant
Vancouver’s abundant dining options can overwhelm a hungry traveller, but Les Clefs d’Or always know the newest hotspots, the tried-and-true stalwarts and the hidden gems. These dedicated concierges won’t steer you wrong, and this year their top pick is Five Sails. Perched right on the waterfront, this perennial favourite expertly combines stellar West Coast cuisine with warm service and stunning views of the mountains, inner harbour and Stanley Park. Linger over poached lobster, roasted sablefish or smoked duck breast while watching floatplanes land and cruise ships depart. And make sure to peruse the wine list, which showcases selections from BC’s Okanagan region.—SR (more…)