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KK Law

Bill Reid Gallery’s Centennial Exhibition

Exhibition highlights the legacy of an iconic Haida artist

By CHLOË LAI 

Mar. 2020

Carver and multimedia artist Gwaii Edenshaw is Bill Reid’s last apprentice (Photo by KK Law)

“[Bill Reid] had this rich voice that was made for storytelling,” says Gwaai Edenshaw (pictured). “After dinner, he’d pull a book of poems off the shelf and read a passage.” Carver and multimedia artist Edenshaw is Reid’s last apprentice, and the guest curator behind To Speak With a Golden Voice at the Bill Reid Gallery (Apr. 22 to Oct. 4). The exhibition celebrates what would have been Reid’s 100th birthday, showcasing his work and drawing from the “intimidatingly large” pool of Northwest Coast artists influenced by the 1920-born master goldsmith, carver and sculptor. Artifacts include masterpieces by Robert Davidson and Beau Dick, specially commissioned sound-based works that integrate Reid’s voice, and a never-before-displayed paddle built during the making of his famed “Spirit of Haida Gwaii” sculpture. 

“One of the biggest challenges is trying to narrow it down,” says Edenshaw. “There are so many things we’d like to do, and a hundredth birthday only comes around once.” 

Vancouver’s Cocktail Culture

By TIM PAWSEY

Mar. 2020

Bar manager Adam Domet crafts a Gastown Gimlet, at Pourhouse (Photo by KK Law)

The city’s tight-knit bartender community is a hotbed of creativity. At Pourhouse in Gastown, Adam Domet salutes the Prohibition era with his versions of the tipples that lured Americans from their home shores to imbibe legally. The long bar is the perfect place to indulge in a Manifesto or a White Old Fashioned, or to sample flights of whisky, bourbon, mezcal and more. In Chinatown, pull up a stool at The Keefer Bar—ranked number two in Canada’s 50 Best Bars 2019—and soak up the speakeasy feel. The apothecary-inspired list draws on Asian ingredients, wrangled by bar manager and all-around guru Amber Bruce. Her Boss Lady (tequila, Aperol, allspice bitters and mandarin shrub) will likely have you ordering another. Or, at the Fairmont Pacific Rim, cozy up to the bar inside Botanist for head bartender Jeff Savage’s celebrated Smoke on the Water. This heady concoction of rum, mezcal, charred lemon, birch sap and coconut oil is dramatically unveiled in cedar smoke.

For more by Tim Pawsey, visit hiredbelly.com.

North Shore Escape

Lower Lonsdale, once home to the largest shipyard in Western Canada, is now chock-full of shops, restaurants and activities—making it well worth the 12-minute SeaBus journey from downtown

By HANNAH POAROS-MCDERMOTT

Mar. 2020

 

Lonsdale Quay Market (Photo by KK Law)

Shop till you drop

Shopaholics, take note! The world is your oyster at Lonsdale Quay Market, where there are over 80 boutique shops and services just waiting to be discovered. Browse the stunning selection of fashion accessories at Allure, or grab a bottle of your favourite BC wine from Artisan Wine Shop. On your way out, don’t forget to climb the Q tower’s 77 steps for breathtaking bird’s-eye views of Vancouver. Over at the Shipyard Commons, pick up un-bee-lievable beeswax candles and Fraser Valley berry-blossom honey from Main Street Honey Shoppe.

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LoLo Invites: Farina a Legna

By TIM PAWSEY

Jan. 2019

Calabrese pizza made with tomato sauce, soppressata, for di latte, niçoise olives and oregano, at Farina a Legna (Photo by KK Law)

Just across the harbour from downtown by SeaBus, Lower Lonsdale lures with myriad tastes. A short walk up from the terminal, Farina a Legna is a neighbourhood hotspot. The simply furnished room, with its open kitchen and wood-fired oven, is relaxing and friendly. Hand-tossed pizza rules (try the calabrese or boscaiola), but don’t miss authentic tastes such as radicchio salad with pine nuts and anchovy dressing; burrata caprese with roasted squash, basil and pistachio pesto; or handmade ravioli with a ricotta-and-mortadella filling. Save room for the ethereal tiramisu or irresistible flourless chocolate cake with olive oil and hazelnut cream. Also close by are Tap & Barrel, a local BC-beer-and-wine emporium, and long-running Greek favourite Anatoli Souvlaki, among many.

For more by Tim Pawsey, visit hiredbelly.com.

Fun & Fascinating Indoor Adventures

The weather outside is frightful, but these indoor activities are so delightful

By SHERI RADFORD

Jan. 2020

Vancouver Aquarium (Photo by KK Law)

Vancouver Aquarium (Photo by KK Law)

1. Get a panoramic view of the city from inside the cozy chalet on Grouse Mountain—with a sinfully indulgent pastry from BeaverTails in hand, of course.

2. Wander through the new COS on Robson Street—the brand’s largest store in Canada—and find an outfit that’s the perfect mix of modern but timeless. While on Robson, check out all the other trendy stores and restaurants.

3. Experience a moment of zen while watching the mesmerizing jellyfish at the Vancouver Aquarium. 

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Relive the 2010 Olympics in Vancouver

A decade has passed since Vancouver and Whistler hosted the 2010 Olympic and Paralympic Winter Games, where Team Canada secured a record-breaking number of gold medals and finished third overall. Here are 10 ways to recapture the city’s most memorable moments.

By HANNAH POAROS-MCDERMOTT

Jan. 2019

The Olympic Cauldron at Jack Poole Plaza (Photo by KK Law)

1. Gaze upon the 10-m- (33-ft-) tall Olympic cauldron at Jack Poole Plaza, with the North Shore mountains in the distance.

2. Take a peek at the Olympic display, which features torches and a full set of shiny medals, inside the Vancouver Convention Centre.

3. Pick up a pair of limited-edition 10-year-anniversary Team Canada mittens from Hudson’s Bay.

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Savoir Flair at Au Comptoir

By TIM PAWSEY

Dec. 2019

Taste fresh French flavours such as the Vercingetorix salad, featuring a soft poached egg and white anchovies (Photo by KK Law)

For serious French bites, head to Au Comptoir, an unabashed salute to the classic Parisian bistro in the heart of Kitsilano. Go early for breakfast, lunch or dinner, because the popular spot doesn’t take reservations. Regulars pack into the cozy banquettes for de rigueur tastes such as croque madame, duck confit, grilled bavette steak and poisson du jour. Flavours are pure, ingredients locally sourced and service prompt but friendly. For a taste of the sunny south, drop by Yaletown’s Provence Marinaside, also open all day, for West Coast–style bouillabaisse, crab-and-shrimp cakes or half chicken provençale. Or, nibble on small plates and sip a glass of rosé at adjacent TWB—The Wine Bar. On the East Side, Les Faux Bourgeois yields a wealth of Gallic favourites, from escargots and onion soup to tarte flambée and hanger steak frites, all in a cozy but busy bistro setting.

For more by Tim Pawsey, visit hiredbelly.com.

Afternoon Delight at Neverland Tea Salon

By TIM PAWSEY

Dec. 2019

Enjoy seasonal high tea towers filled with sweet and savoury bites at Neverland Tea Salon (Photo by KK Law)

Tea-lovers revel in a wealth of choice as the city enjoys an afternoon-tea revival. True to its name, whimsical Neverland on the West Side takes tea to the next level. The china settings are gorgeous and the plates deliciously decadent, offering an array of sandwiches, sweets and savouries. Favourites roam from riffs on the traditional, such as a citrus scone with Devonshire cream and house-made jam, to a lemon-herb mascarpone sandwich with cucumber and arugula. All high-tea menus can be made with gluten and dairy omitted, and vegetarian and vegan versions are available. Find more indulgences at Notch8 in the Fairmont Hotel Vancouver, at long-running tucked-away Secret Garden in Kerrisdale, and at Robson Street’s Ladurée, an elegant nod to the French salon de thé highlighted by in-house pastries and extraordinary macarons.

For more by Tim Pawsey, visit hiredbelly.com.

Terrific Tapas at Como Taperia

By TIM PAWSEY

Nov. 2019

(Clockwise from L): Tinned razor clams, Spanish tomato toast and fried, spicy eggplant at Como Taperia (Photo by KK Law)

A few minutes’ cab ride from downtown leads to some of the city’s top Spanish tastes. The buzz right now is for Como Taperia, an upbeat Main Street nod to Barcelona and Madrid, which is leading the charge in authenticity. Go for the abundance of specialty charcuterie and cheeses, charred octopus with white beans, morcilla (blood sausage) and squid ink hamburguesa, Iberico chorizo, or clams with tomato and saffron. The list of sherries is equally impressive, as are the cocktails, cavas (sparkling wines) and Spanish vermouths on tap. Other worthy Iberian haunts include heritage-housed Bodega on Main, Gastown’s well-named The Sardine Can, English Bay stalwart España, and contemporary Cabrito on Commercial Drive.

For more by Tim Pawsey, visit hiredbelly.com.

Creative Collaborations at Chloë Angus Design

Indigenous art meets innovative fashion at Chloë Angus Design

By HANNAH POAROS-MCDERMOTT + Photos by KK LAW

Angus’s popular Spirit Collection features apparel and home decor adorned with stylized flora and fauna.

Chloë Angus grew up in a rural, primarily Indigenous, fishing village on BC’s Sunshine Coast—as far away from the fashion industry as you can get. But living completely off the grid was a blessing.  At the age of six, Angus’s hobbies included flipping through Vogue magazines found at her local thrift store, and learning to sew on a hand-crank Singer sewing machine. Now, 15 years after the launch of her label, Angus’s signature designs have been worn by everyone from Wonder Woman actor Eugene Brave Rock to royal couple Will and Kate.

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Beyond Pub Fare at Mahony

By TIM PAWSEY

Nov. 2019

The revamped menu at Mahony blends traditional Irish vibes with international flavours (Photo by KK Law)

Waterside Mahony teamed up with Vikram Vij, of Top Chef Canada and Dragons’ Den fame, to refresh their menus. The local celebrity chef’s newly introduced dishes were inspired by South Asian street food, lending a more cosmopolitan air to the classic pubs. Try the bunny chow–style lentil soup served in a bread bowl, four types of pizza on handmade naan bread, or the gluten-free paneer pakora made from chickpea flour and served with mint-and-onion chutney. Also on offer: potato leek soup, an Ocean Wise steelhead salmon burger, fish ’n’ chips and plenty more from a wide-ranging selection. The welcome is warm and the mood always lively. And Mahony still very much celebrates its Irish roots, with well-poured pints of Guinness.

For more by Tim Pawsey, visit hiredbelly.com.

Pampered Pubbing at Ballyhoo Public House

By TIM PAWSEY

Oct. 2019

Enjoy local craft beers, cocktails, high tea sandwiches and more at Ballyhoo Public House (Photo by KK Law)

Handy to cinemas and nightlife, downtown’s newly launched Ballyhoo Public House is a welcoming spot to enjoy local craft beers and smartly conceived cocktails. Drop by for high tea of devilled egg or avocado cream cheese sandwiches. Then hang at the bar with a refreshing Aperol Spritz or Bally gin and tonic. Traditional pub grub takes a back seat on this more contemporary menu, with the likes of crispy cauliflower, shishito peppers, an arugula and roasted chicken salad bowl, and a quartet of creative pizzas.

For more by Tim Pawsey, visit hiredbelly.com.