This tiny west-end spot offers addictive Japanese comfort food like dyno wings: deep-fried, boneless chicken wings that are stuffed with pork, bacon and ginger,slathered in kewpie mayo sauce and served in a takeout box. 2 Lakeview Ave.
The appropriately named chef Michael Hunter serves up wild and foraged cuisine—including boar, venison and bison. 1454 Dundas St. W.
Dig into Alo’s inventive six-course tasting menu to find out why chef Patrick Kriss’s French-dining destination is one of the finest restaurants in Canada. 163 Spadina Ave.,
Everything on the menu, from the kaffir broccoli tempura to the Hainanese chicken to the rich, schmaltzy rice, is full of exciting flavours, both traditional and new.
318 Spadina Ave.
Chef Victor Barry’s chic Italian restaurant is great for kids and a boon to grown-ups who love perfect Neapolitain pizzas (try the Bitters: scamorza, parmesan, dandelion, kale, garlic, chilies and lemon). 88 Harbord St.