FIND PASTA, PIZZA, AND MORE AT THE CHINATOWN LOCATION OF LEVETTO
The truffle oil-drizzled funghi pizza from Levetto.
The Chinatown outpost of Levetto boasts the same oven-baked pizzas and handmade pastas that have made the franchise’s other locations popular. But one menu offering is unique to the menu here: the Peking duck pizza, which use ingredients like hoisin sauce and medium cheddar cheese for an Asian take on an Italian staple. Among the other highlights are the carbonara with a generous helping of smoked bacon, the rigatoni with tender braised beef, and the fungi pizza with truffle oil. —Karen Stevens
The delectable crespelle at Borgo Trattoria. Photo: Courtesy Borgo Trattoria.
Swank uptown Italian eatery Borgo Trattoria offers a delicious brunch menu Saturdays and Sundays that is both ample and affordable. The steak and eggs are given an Italian treatment; thin, broiled strips of sirloin are served alongside scrambled eggs with truffle oil and crispy smoked prosciutto. The crespelle is another instant classic consisting of two delicate fried crepes filled with caramelized onion ricotta and topped with prosciutto, sage and maple syrup. The flavours are heavenly and the sweet to savoury ratio is just right. (more…)