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Harbour Sixty

You Are Here: Harbourfront

The downtown stretch of Toronto’s lakeshore is a hotbed for cultural events and in-water activities. (more…)

Tops in Taste: Toronto’s 2011 Where to Dine Awards

From quick and casual eateries to fine dining experiences inspired by global cuisines, Toronto has many hundreds of excellent restaurants. Only a handful, however,
can be true consensus favourites, and the winners of our annual Where to Dine
readers’ choice awards.

Canoe (photo by Kristina Doyle)

AMBIENCE
The Keg Steakhouse & Bar
Six locations of the popular steakhouse ensure diners can get a grilled-to-perfection sirloin, T-bone or filet mignon practically anywhere in Toronto. The brand’s most notable venue is in a circa-1868 mansion on Jarvis Street—the immaculately adorned interior is a conversation starter. Two other restaurants in the heart of downtown offer a more modern vibe for business lunches and pre-show dinners.
Honorable Mention: Auberge du Pommier

BREAKFAST/BRUNCH
Cora Breakfast & Lunch
Down-home country-kitchen dishes are the draw at this group of restaurants, originally from Quebec. Fresh fruit and eggs in various preparations comprise the majority of the menu, from the “10 Star” omelette—filled with ham, sausage, spinach, tomatoes and much more—to the “1990s Harvest” of cinnamon French toast with an egg, bacon and a mountain of seasonal fruit.
Honorable Mention: Fran’s (more…)

2010 Dining Guide: Surf and Turf

For a classic dinner of steak or seafood, these restaurants are hard to top.

November Editor’s Picks: Dining

Harbour Sixty1. In a historic building just north of the waterfront, Harbour Sixty has long been known for its opulent decor, high quality of service and, of course, culinary excellence. But the elite steakhouse isn’t resting on its laurels. To mark its 10th anniversary, the restaurant boasts a dramatically updated interior. Among the many design features: high, brocade-swathed chairs, suede wallpaper and mother of pearl in the bar area, plus graphic valances and contemporary art by Joshua Jensen-Nagle in the dining space; the two distinct rooms encircle a marble- and agate-lined gallery kitchen that serves up the finest USDA Prime and authentic Kobe beef, fresh seafood and sumptuous desserts. Or, descend to the formal, lower-level dining room, where dark woods and leather foster a clubhouse atmosphere and selections from the superior wine cellar are showcased in sleek glass cabinets.

Union<br>photo by Robert J. Brodey2. At long last, Torontonians and visitors can see for themselves the state of Union, one of the newest restaurants to open on the increasingly hip Ossington Street strip. Thanks to a Toronto Life–backed blog—on which chef Teo Paul documented the many months of successes and setbacks between concept and first service—the farm-to-fork eatery had one of the more hotly anticipated openings in recent memory. It’s quickly become a fixture in an emerging neighbourhood, where dedicated locavores can nosh on fare that uniformly utilizes Ontario-fresh ingredients including grain-fed elk, artisan cheeses and seasonal organic vegetables straight from farmers’ fields.

Grace restaurant

Grace restaurant

3. As the cold weather begins to bite, warm your belly with timely takes on comfort-food classics at these welcoming restaurants.

>> The swank dining room of the Drake Hotel belies its carte of toothsome classics like mac ‘n’ cheese ($19) and a po’ boy sandwich with fried cod ($15). Or, try one of executive chef Anthony Rose’s daily blue-plate specials.

>> Modern farmhouse fare dominates the menu at Grace, where dishes such as lamb pot pie ($20) draw inspiration from traditional family dinners. Milk and cookies ($7) bring your meal to a simple yet memorable conclusion.

>> Though its hipster quotient can be intimidating, the food at OddFellows is anything but. The meaty combo of Jack Daniels–braised pork belly and spiced short rib ($16) is enough to make a slow-food lover swoon.