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Gahan House

Concierge Q & A

Concierge_Stephen-Morris

Starting his journey as a bellman in Lake Louise, Alberta, Stephen Morris has worked in the hospitality industry for the last 24 years and been a concierge for the last decade. He’s an active member of Les Clef ’s d’Or, Atlantic Region, seeing himself as an ambassador for the Prince George Hotel and the city of Halifax.

Q: What are July’s can’t-miss events for visitors?
A: July offers many things in Halifax but the one event you cannot miss is the Halifax Jazz Festival from July 10 to 15. Many venues, many artists, and a slice of coolness to go with the hot summer nights.

Q: What patios do you suggest for afternoon drinks with friends?
A: The best way to beat the heat is on the Gahan House patio located directly on the Halifax waterfront in the Historic Properties. An excellent assortment of Maritime-brewed beers and an amazing menu makes the Gahan House a can’t-miss.

Q: Where can visitors find a unique memento of their visit to Nova Scotia?
A: Take a stroll to the Halifax Seaport Farmers’ Market on Marginal Road. Local artists and vendors provide you with memories of Nova Scotia and Halifax that can fit into any suitcase.

Q: What tour experience should visitors be sure not to miss?
A: Everyone visiting Halifax must try the Harbour Hopper by Ambassatours Gray Line. Informative and fun, this amphibious tour gives you a unique perspective on the city from land and sea.

Q: If you only had one day in Halifax, how would you spend it?
A: My day would be spent grabbing a coffee from Steve-o-Reno’s Cappuccino on Brunswick Street, taking a stroll on the Halifax waterfront boardwalk, lunch at the Gahan House, an afternoon cruise of the harbour on the Tall Ship Silva operated by Murphy’s The Cable Wharf and then finishing off with a memorable meal and nightcap at the Barrington Steakhouse & Oyster Bar.

October Hot Dining

By Janice Hudson

CULINARY KINGSIMG_9887-resized
Held in cities across Canada, the Gold Medal Plates competition showcases top chefs, battling to crown gold, silver and bronze culinary teams. On October 29, eight Nova Scotian chefs will compete in Halifax, including Chef Terry Vassallo of Café Chianti, Chef Bee Choo Char of Gio, and Chef Mark Gray of The Brooklyn Warehouse. Visit www.goldmedalplates.com for tickets.

A TALE TO REMEMBERHall_Sept050017-resized
At Stories, the intimate restaurant located at The Halliburton hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His mainstays include local game, lamb, seafood, and housemade charcuterie.

GREEK RENAISSANCEIMG_0865-resized
A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful classic Greek dishes, including lamb souvlaki, moussaka and calamari. The space seats about 150 people and is a popular breakfast spot on the weekends.

BANGKOK CALLINGmango_salad-resized
Baan Thai on Blowers Street has a fresh menu and colourful furnishings from Bangkok. Choose from any number of curries, Pad Thai or a special all-you-can-eat lunch buffet on Fridays. The delicious menu offers spicy noodles, cashew chicken, shrimp cakes and spring rolls, plus much more.

EDITOR’S CHOICE

Photo: Kelly Neil

Photo: Kelly Neil

Chef Andrew Farrell of 2 Doors Down is making his mark on Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese, and traditional potpie using fresh local ingredients. Find the restaurant in the heart of the downtown on Barrington Street.

TOAST THE GOOD TIMES078A0277-resized
• Downtown on Prince Street, the Old Triangle Irish Alehouse is a large, three-room pub with live entertainment nightly and no cover charge. A great place to relax with friends, the Old Triangle has a classic pub menu and serves weekend brunch.
• Celebrating one year on Halifax’s brewpub scene, Gahan House is a popular destination in the picturesque Historic Properties. Choose from a range of Gahan’s own handcrafted beers on tap, including blueberry ale and Sir John A honey wheat ale.