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food tours

Summer Fun Guide: Take a Bite out of Toronto

FOODIES AND SIMPLY HUNGRY VISITORS ALIKE WILL NOT WANT FOR OPTIONS WHEN IT COMES TO TORONTO’S DINING SCENE

R&D_Lobster Chow Mein_Image by Allison Woo

R&D’s Lobster Chow Mein. Photo by Allison Woo

The expansive St. Lawrence Market is packed full of specialty food items and made-to-order meals. St. Urbain Bagel is known for its Montreal-style bagels, which are baked fresh daily, are best hot out of the oven with a generous dollop of cream cheese. The peameal bacon sandwich from Carousal Bakery has been a market staple for over 30
years and is well worth the line up. Or, if you’re extra hungry, bite into a hearty deep-fried veal and eggplant sandwich at Uno Mustachio Sandwiches.

Join The Culinary Adventure Co. for a guided tour of some of the city’s most exciting neighbourhoods. Learn about the history and heritage of Chinatown and Kensington while enjoying everything from Mexican tortas to dim sum; adults $79, kids $59. Savour Toronto (1-855-472-8687; savourtoronto.com) offers a Best of the West tour for a taste of the hip and trendy dining scene along along Dundas Street West and Ossington Avenue; $75.

Treat yourself with Tasty Tours, which offers two excursions: The Kensington Market Sweet & Savoury food tour includes food samples from Chinese and Latin American eateries; $49 adults kids ages 7-12 $35, children age 7 and under free. Enjoy the chocolatiers around Trinity Bellwoods Park while learning about the history of chocolate and a chocolate-making demonstration in Toronto’s Ultimate Chocolate tour; $39 adults, kids ages 7-12 $25, children age 7 and under free.

Toronto’s vibrant dining scene is flourishing with world-class chefs, unique restaurant concepts, and innovative menus. Below are some dining highlights to whet your appetite.

 MasterChef Canada winner Eric Chong, along with one of the competition’s judges, Alvin Leung, has created a “modern Canadian Asian” menu at R&D. Dive into dishes like fried chicken with glazed cronuts, and venison spring rolls, complimented by intriguing drinks like the 510 Caesar made with garlic and shiitake-infused vodka. Chef Rob Gentile is known for his attention to detail and his obsession with using the freshest seasonal ingredients for his authentic Italian cuisine; try the hand-made pasta at Buca to find out what the fuss is about, or stop by Bar Buca for small sharing plates and a nightcap.  —Karen Stevens

 

 

 

A Food-Lover’s Guide to PEI’s Eastern Shores

By WAHEEDA HARRIS

Rossignol Estate Winery (Photo: Konstantin Ryabitsev)

Visitors to Canada’s smallest province may be fixated on seafood, redheaded Anne (of Green Gables fame) and seeing the birthplace of Confederation, but there are many more palatable lures to explore in the eastern half of Prince Edward Island. (more…)

A Food Lover’s Tour of the Eastern Townships, Quebec

By WAHEEDA HARRIS

Bleu Lavande (Photo: Waheeda Harris)

In Quebec’s bucolic Eastern Townships region near Montreal, you can find plenty of gourmet souvenirs as you wind your way from Sherbrooke down to Lac Brome on Route 112. (more…)

The 12 Best Seafood Towns in Canada from Atlantic to Pacific

By SHANNON KELLY

Mahone Bay, Nova Scotia (Photo: Chris Boris)

From Atlantic to Pacific, a dozen of the best places across Canada to tuck into local lobster, oysters, mussels and fresh fish. (more…)

A Food-Lover’s Guide to British Columbia’s Sea to Sky Highway

By WAHEEDA HARRIS

Christine's, on Blackcomb Mountain

Taking the Sea to Sky Highway, travellers are attracted to the vistas of Bowen Island, the Pacific Ocean and the Coastal Mountains, and for a food-obsessed tourist, there’s plenty of local tastes to be found along the way. (more…)

The Not-So-Average Day Trip: Ontario Food Factory Tours

By LIZ BRUCKNER

Mapleton's Organic Farm

Just because many large-scale manufacturers prefer to keep their doors closed to public eyes doesn’t mean every food producer follows suit. These homegrown Ontario producers welcome visitors to see their manufacturing process and—best of all—do some unofficial taste-testing. (more…)

Staff Picks: 5 Types of Walking Tours

Walking tours are a great way to see the city this spring (photo by Sanjay Parekh)

Now that the weather appears to be warming, it’s a great time to get out and explore the city on foot. Whatever your pleasure, there’s likely a gregarious Torontonian offering a walking tour to your taste. Below, we present our favourites providers of five types of tours. (more…)

Meet Food Writer and Photographer Melody Fury of GourmetFury.com

Vancouverite Melody Fury is serious about food, and cocktails—though not so serious that she shies away from describing herself as a “cocktail ninja”. She started her blog, Gourmet Fury in 2009 and launched the Vancouver Food Tour in 2010. (more…)

Essential to the City: Trio of Tours

Shirley Lum offers you A Taste of the World

As the weather gets warmer, why not amble across Toronto with tours on foot? At A Taste of the World, Shirley Lum guides you through edible paradise, haunted history or literary enlightenment on such tours as “Toronto’s Lost First Chinatown” and “Swansea and Lucy Maud Montgomery.” Art enthusiast Betty Ann Jordan helps you discover gems in the city’s art, architecture and design world through her Art InSite walks in the West Queen West neighbourhood. Or put your itinerary in the hands of the friendly Tour Guys, which offers free streamlined walks and more comprehensive urban adventures, including a “Beer Makes History Better” tour and tasting.