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fine dining in calgary

Q+A: The Dining Empire of Lance Hurtubise

By MICHAELA RITCHIE

Much has changed in Calgary since Lance Hurtubise made his first foray into our city’s culinary scene—as a dishwasher at the age of 12, making $2.10 an hour. From his days serving as a bus boy, waiter, bouncer and manager, to now as President and CEO of the Vintage Group, Hurtubise has seen it all in Calgary’s kitchens over the last four decades. (more…)

3 Must-Try Eats in YYC: Gwendolyn Richards

By GWENDOLYN RICHARDS

(Photo courtesy of Without Papers Pizza.)

The weather outside is frightful, but Calgary’s hot plates are so delightful! As the coldest months of the year approach, our favourite local dining destinations are turning up the heat—everything from cozy comfort foods to a hearty helping of spice. If you need to banish the chill, we recommend you peruse these menus. (more…)