VENERABLE BAY STREET RESTAURANT FAR NIENTE BOASTS A HUNGRY NEW CHEF AND A REVITALIZED MENU
For two decades, fine dining room Far Niente has been pleasing power lunchers, pre-theatre patrons, and post-work patio goers in the Financial District. It’s a well-liked, reliable place to eat. A new chef and updated menu, however, have given the institution a bit of a shake-up. Now heading the restaurant’s kitchen (as well as that of Four, Far Niente’s more casual PATH-level counterpart) is executive chef Jun Geem, an alumnus of George Brown College’s culinary program who’s cooked everywhere from London’s Fat Duck and Nobu to luxury hotels in Dubai, Mexico and Bermuda.