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dining in calgary

What’s new and notable with Calgary restaurants

By SILVIA PIKAL

April 11, 2018

Read the latest in our bi-monthly food and drink series, which rounds up eats, drinks and food news!

Elbow Room launches spring menu

Char Siu at Elbow Room/Photo by Silvia Pikal.

(more…)

Q&A: Roy Oh of Anju

By RACHAEL FREY

April 9, 2018

Photo courtesy Roy Oh.

When Roy Oh volunteered for a humble job cooking for a fundraiser at his church, a spark was lit. He enjoyed cooking so much that he quickly became the go-to guy for Christmas dinners and other large events.

“I found I was really enjoying myself and had a knack for it,” Oh says.

At the time, he was running a vinyl graphics business, but sold it to start his dream of becoming a restaurateur. He began working in kitchens and just a couple short years later, opened Anju with his wife Anh on December 31, 2008. Their first major challenge arose when Anh gave birth to their first child just nine months later, leaving Oh to handle the restaurant on his own.

While the first three years weren’t exactly a breeze, word began to spread around town and in 2013, Oh took the risk of shutting down the restaurant in order to build a bigger and better Anju.

In partnership with the Concorde Group, he reopened a year later at the busy corner of 4th Street and 17th Avenue SW, and the extra space has been more than needed as Anju has risen to one of the most respected and beloved restaurants in the city.

The clever and contemporary fusion of Korean food with inspirations from around the globe, draws in restaurant industry professionals, foodies and just about everyone else night after night. (more…)

Calgary restaurants: 4 new and noteworthy things

By Silvia Pikal

February 15, 2018

Read the latest in our bi-monthly food and drink series, which rounds up eats, drinks and food news!

Elwood and the Rabbit opens in Bridgeland

Photo by What’s Good Photography, courtesy Elwood and the Rabbit.


If the name Elwood and the Rabbit makes you think of an imaginary rabbit named Harvey, you’re not alone. We promise. (more…)

Dining spotlight: Andrew Keen’s journey from ski bum to Murrieta’s chef

By MICHAELA RITCHIE

Photo courtesy Murrieta’s Bar and Grill.

Who doesn’t love an adventurous dish prepared with exciting new methods and piled high with unusual ingredients? Nothing feels quite so top-of-the-line as imported ingredients and menu items with names you can barely pronounce, right? Well, not according to chef Andrew Keen, leader of the charge at Murrieta’s Bar and Grill.

Born in Ontario, raised in England, and a culinary prodigy of Canada’s west coast, Keen may be a citizen of the world, but he still insists the best menu around is the one grown right here in Alberta’s backyard.

“I love the simplicity,” Keen says of the steakhouse fare he’s cooked for over 17 years. “It’s about showcasing and respecting the product and the skill of cooking it. It’s tempting to get creative, but the simplicity of a perfectly cooked steak sometimes gets a little lost. Salt, pepper, a great piece of meat and a hot grill—those are really the only ingredients you need.”

After abandoning his former career as an insurance broker in London to live the life of a ski bum on the slopes of Whistler, Keen first stepped into the kitchen when the money for his lift tickets ran out. He cut his teeth cooking omelets at the Nancy Green Lodge, a natural choice for a part-time gig, he says, given the town’s history as a hospitality hotspot.

“You’d do your best, and sometimes you’d cry yourself to sleep in the store room to make sure you were there bright and early for the next morning, but the camaraderie of the kitchen was like nothing else.” (more…)

3 Must-Try Eats in YYC: Gwendolyn Richards

By GWENDOLYN RICHARDS

(Photo courtesy of Without Papers Pizza.)

The weather outside is frightful, but Calgary’s hot plates are so delightful! As the coldest months of the year approach, our favourite local dining destinations are turning up the heat—everything from cozy comfort foods to a hearty helping of spice. If you need to banish the chill, we recommend you peruse these menus. (more…)