• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

dim sum

Hot Dining

By Janice Hudson

KITCHEN ALCHEMYGio-Tea--024---Version-2-resized

Downtown at Gio on Market Street, Chef Bee Choo Chair gives traditional recipes an inventive new twist. Her version of poutine includes fried polenta fingers topped with duck confit, red wine jus, and blue “Cheez Whiz.” Open for lunch and dinner, Gio has a curated wine list and a creative mixed drinks menu.

SOUL FOOD

Photo: Timothy Richard

Photo: Timothy Richard

As the weather turns chillier, cozy up in a booth at Stayner’s Wharf Pub and Grill. The menu here has plenty to keep you warm, including steak and chicken dishes, plus local fare like pan-fried haddock and curry-crusted salmon. Most evenings offer live music, too.

SEASONS CHANGE

seasons-chef-DanielOrovec-resized

There’s a new executive chef in the kitchen at Seasons by Atlantica on Robie Street. Chef Daniel Orovec is passionate about showcasing local ingredients on his new menu, which includes seafood favourites such as bacon-wrapped scallops and seafood linguini with saffron cream. “It’s about supporting local food and letting good ingredients shine on their own,” he says.

EDITOR’S CHOICE

Photo: NS Tourism Agency

Photo: NS Tourism Agency

On Lower Water Street, McKelvie’s takes fresh seafood to new creative heights. Try the maple-roasted bacon wrapped scallops or the lobster poutine with hand-cut fries. The crunchy haddock is another top seller, with creamy BBQ sauce and garlic mashed potatoes.

SLICE OF LIFEClam-Pie2-resized

Specializing in thin crust, New York Italian-style pizza for over 20 years, Salvatore’s Pizzaiolo in The Hydrostone has doubled its seating capacity thanks to a recent renovation. The restaurant kept its signature Italian-style décor and stucco walls, but it now has a sleek bar area serving local brews on tap.

GOURMET TO GOThe-Canteen-resized

With chef Renée Lavallée at the helm, The Canteen on Ochterloney Street in Dartmouth serves up a flavourful array of sandwiches, salads, and take-out meals featuring fresh local ingredients. The bread is baked on-site, including gluten-free options.

THE SPICE ROUTEFOOD_Wonton_Soup-resized

Specializing in Chinese cuisine since 1984, Great Wall, located downtown on Bedford Row, boasts robust Cantonese and Szechuan dishes such as Kung Po shrimp and Singapore vermicelli. Owner Patrick Wong also offers tasty Dim Sum on Sundays from 11:30am to 3pm.

Hot Dining: Top 5 Global Breakfasts

Shrimp and scallop dumpling, Kum Koon Garden. Photo by grawjewski.fotograph.inc

Winnipeg is chock full of delicious ways to start off the day inspired from all corners of the globe:

Diners casually linger over desserts and sandwiches prepared by the European-style baking wizards at The Crusty Bun. The small German breakfast is a sweet ‘n’ savoury hit: two legendary crusty buns, house-made jam, Swiss cheese, and slices of black forest ham are filling. A thick slab of Oma’s dense apple cake bursts with fresh, juicy apple flavour. 1026 St. Mary’s Rd, 257-7311, Map 2: E-4.

For a Latin-American twist, order pepper and egg hash with chorizo served up in the sunny atrium of Deseo Bistro. Zesty heat from piquillo peppers, chorizo and house-made four-pepper hot sauce is balanced with thick slices of fried corn bread. 48 Albert St, 946-5408, Map 1: O-4.

Diners fly in and out of the bustling Falafel Place for Middle Eastern favourites, like corned beef hash and knishes. Order the signature falafel breakfast, featuring eight crispy balls served with sides of garlicky house-made hummus and tahini sauce, seasoned hash browns and toast. 1101 Corydon Ave, 489-5811, Map 1: T-1.

Watch the world go by on Academy Road from trés chic cafe seating inside The French Way. Sweet seekers sink their teeth into rich, creamy chocolate éclairs, while the savoury bunch gobble up perfectly prepared potato and onion omelettes.

Kum Koon Garden’s enormous 500-seat dining room is a Chinatown hot spot ornately decorated in red and gold. Metal carts roll by delivering a steady stream of dim sum (pictured) dished up from stacks of bamboo baskets. Pan-fried pork dumplings and sticky rice in wrapped in lotus leaf are favourites. 257 King St, 943-4655, Map 1: N-4.

Weekend Roundup, September 4 to 7

Labour Day on Monday makes for a long weekend, so we bring you a special four-day guide of what to do in the city.

Friday: Vernon Wells and his Blue Jays teammates take on the New York Yankees.

Friday: Vernon Wells and the Blue Jays take on the New York Yankees.

Friday, September 4
Root for the home team as the Toronto Blue Jays take on the New York Yankees in today’s Major League Baseball game at the Rogers Centre.

Howl with laughter at The Second City’s final performance of Are We There Yet?, a sketch comedy revue about families and the summer, shaken up with some improv. Kids age six and older are welcome—and may be invited on stage to participate in the antics.

Move your hips to the mariachi sound of violins, guitars, mandolins and trumpets at the Hispanic Fiesta.

Saturday: Look for local produce at the Evergreen Brick Works farmers market.

Saturday: Look for local produce at the Evergreen Brick Works farmers market.

Saturday, September 5
It’s the opening day of the 60th annual Canadian International Air Show! Peer into the sky to find the Canadian Forces’ famed Snowbirds roar across the blue, twisting and turning in a display of aerial stunts.

Pick up Hot & Savoury pickles, preserved locally in Toronto, from the Toorshi Foods table at the Evergreen Brick Works farmers’ market.

If the pickles aren’t spicy enough for your palate, turn up the fire at the Hot + Spicy Food Festival, where you can purchase a variety of spices, sauces, marinades and dips from the Red Hot Marketplace.

Sunday: See Karen Robinson in <em>The Tempest</em>.

Sunday: See Karen Robinson in The Tempest.

Sunday, September 6
It’s the last night of the Canadian Stage Dream in High Park. Cozy up to your date on a blanket and watch Shakespeare’s The Tempest under the stars.

Treat yourself to Sunday brunch on the intimate patio at Live Organic Food Bar, where you can get dejeuner served up raw and vegan—try the walnut crepes with shaved pear and strawberry compote and cashew chantilli cream.

Unearth some of the best spots for dim sum on the Tour Guys‘ Culture, Cuisine, and Colours free tour of Chinatown and Kensington Market.

Monday: Ride the ferris wheel on the CNE's last night.

Monday: Ride the ferris wheel on the CNE's last night.

Monday, September 7
Recognize and celebrate workers’ efforts and rights at the Labour Day Parade. This year’s theme is “Good Jobs For All.”

Get a glimpse into the indulgent diversions of the affluent people of Zabid in the Royal Ontario Museum’s exhibition, Coffee & Smokes in Medieval Yemen. (Take the kids—each child for every adult gets free admission to the ROM this weekend!)

The Canadian National Exhibition closes today, so it’s your last chance to down a bag of mini doughnuts, catch an illusionist show, and view the sun setting over the city from atop a ferris wheel.