By Janice Hudson
Held in cities across Canada, the Gold Medal Plates competition showcases top chefs, battling to crown gold, silver and bronze culinary teams. On October 29, eight Nova Scotian chefs will compete in Halifax, including Chef Terry Vassallo of Café Chianti, Chef Bee Choo Char of Gio, and Chef Mark Gray of The Brooklyn Warehouse. Visit www.goldmedalplates.com for tickets.
A TALE TO REMEMBER
At Stories, the intimate restaurant located at The Halliburton hotel on Morris Street, Chef Scott Vail’s inspired menu changes with the seasons. His mainstays include local game, lamb, seafood, and housemade charcuterie.
A staple of Halifax’s West End dining scene for more than 30 years, Athens Restaurant on Quinpool Road boasts a menu of flavourful classic Greek dishes, including lamb souvlaki, moussaka and calamari. The space seats about 150 people and is a popular breakfast spot on the weekends.
Baan Thai on Blowers Street has a fresh menu and colourful furnishings from Bangkok. Choose from any number of curries, Pad Thai or a special all-you-can-eat lunch buffet on Fridays. The delicious menu offers spicy noodles, cashew chicken, shrimp cakes and spring rolls, plus much more.
Chef Andrew Farrell of 2 Doors Down is making his mark on Nova Scotia’s dining scene, creating soulful recipes like deep-fried mac and cheese, and traditional potpie using fresh local ingredients. Find the restaurant in the heart of the downtown on Barrington Street.
TOAST THE GOOD TIMES
• Downtown on Prince Street, the Old Triangle Irish Alehouse is a large, three-room pub with live entertainment nightly and no cover charge. A great place to relax with friends, the Old Triangle has a classic pub menu and serves weekend brunch.
• Celebrating one year on Halifax’s brewpub scene, Gahan House is a popular destination in the picturesque Historic Properties. Choose from a range of Gahan’s own handcrafted beers on tap, including blueberry ale and Sir John A honey wheat ale.