Located in the heart of the Design District, the open concept ATCO Blue Flame Kitchen is a hub for budding chefs and foodies alike. Programming director and Red Seal Chef Laura Kennedy schedules a variety of hands-on cooking classes and demonstrations Thursday through Sunday. “It’s a great social environment, with some of the best food in the city,” says Kennedy.
Lunch N’ Learn demonstrations take place Thursdays and Fridays over the lunch hour, 12 pm to 1 pm ($20). These demos include (more…)