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Concierge Q&A

Concierge Q&A

TrevorProude

Trevor Proude is head concierge at the newly renovated The Hollis: A DoubleTree Suites by Hilton. He’s a member of Les Clefs d’Or and the new director of the Les Clefs d’Or Atlantic region. The organization promotes guest-service expertise worldwide.

Q: What’s the best way to get into the holiday spirit in Halifax?
A: Neptune Theatre is performing It’s a Wonderful Life throughout the holiday season. It’s a great start to get the family in the mood for the holidays.

Q: What’s a great place to find a unique gift in Halifax?
A: Inkwell Modern Handmade Boutique and letterpress studio on Brunswick Street carries specialty printed paper products and handmade gifts. There is also Argyle Fine Art on Barrington Street; it’s one of the city’s most progressive contemporary galleries, showcasing emerging artists.

Q: What’s your favourite spot to enjoy a Nova Scotian craft beer?
A: The craft brewing scene in Halifax is exploding. I would suggest trying 2 Crows Brewing on Brunswick Street, Good Robot Brewing on Robie Street, and also The Barrington Steakhouse & Oyster Bar. They specialize in brews made in Prince Edward Island not to mention great food and friendly atmosphere.

Q: What do you recommend for a family whiling away a blustery day in Halifax?
A: Try the Seven Bays Bouldering cafe and rock climbing centre on Gottingen Street in the North End. It’s a fun place for the family for breakfast combined with a little extra adventure.

Q: What do you recommend for visitors who want to experience a unique attraction, restaurant, or shop that they won’t find in the guide books?
A: A couple suggestions come from my fellow Les Clefs d’Or concierges in Halifax. First we have The Kitchen Table on Gottingen Street: a unique dining experience offering an eight-course tasting menu using local and foraged ingredients. Great reviews from our hotel guests. Another best-kept secret is the Bar Kismet on Gottingen Street, a small 30-seat restaurant known for hand-crafted cocktails and seafood appetizers.