By SILVIA PIKAL
Here are five cocktails we ordered again and again in 2017, and the dishes we like to enjoy with them. This is part of our bi-monthly food and drink series, which rounds up eats, drinks and food news!
Mimosas at Buttermilk Fine Waffles
Freshly squeezed orange juice is a must for breakfast and brunch. The team at Buttermilk Fine Waffles go through about 800 pounds of California navel oranges a week! They’ve recently stepped up their orange game by adding mimosas to the menu, which make use of those oranges and 3 oz of Prosecco. Pair your sweet drink with a savoury waffle like the green eggs and ham (poached eggs, maple smoked ham and aged cheddar).