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Cheese Curds Gourmet Burgers and Poutinerie

Hot Dining

Dining_Glitter-Bean-Café

ALL THAT GLITTERS

Glitter Bean is a new queer-friendly (and welcoming to all) café, a block west of the Halifax Public Gardens on Spring Garden Road. Relaxed and funky, it offers organic fair-trade coffee, specialty drinks, baked goods, and snacks.

 

Dining_Fredie's-Fantastic-Fish-House
Photo: Trevor J. Adams

QUICK, CASUAL, TASTY

Fredie’s Fantastic Fish House on Oland Crescent in Bayers Lake is a local favourite for fish and chips. Light batter, fresh haddock, generous portions, friendly service, and relaxed diner atmosphere.

Bill Pratt—the restaurateur behind Cheese Curds Gourmet Burgers + Poutinerie and Habaneros Modern Taco Bar—recently unveiled Fish + Chix on Windmill Road in Dartmouth. Specialties include fried haddock and chips, tacos, Thai chicken bites, and the Captain’s Seafood Platter (with haddock, scallops, clams, and shrimp). 

 

Dining_Middle-Spoon

SOMETHING SWEET

If you’re the sort of person who eats dessert first, go directly to The Middle Spoon on Barrington Street and at Sunnyside Mall in Bedford. Sweet offerings abound; experience the rich creamy goodness of the peanut-butter pie. PS: There’s also a fine selection of cocktails, wines, and Nova Scotian beers.

 

Dining_Old-Triangle

WHEN IRISH EYES ARE SMILIN’

For a classic pub experience, visit The Old Triangle Irish Ale House on Prince Street. This boisterous spot is known for its sidewalk patio, live Celtic music, and menu jam-packed with pub favourites like curry and chips, Irish stew, and pan-fried haddock. The bar boasts local and imported beers and ciders (with mandatory Irish offerings such as Guinness, Harp, and Kilkenny) plus one of the finest selections of whiskies around. 

 

Dining_Rinaldo's
Photo: Caitrin Pilkington

PIZZA PERFECTION

Morris East has expanded with new locations uptown on Quinpool Road and in Bedford West, but you’ll still find the mothership a block from the waterfront on Morris Street. Visit the intimate little dining room for delicious wood-fired pizzas showcasing fresh local ingredients.

Family-run Rinaldo’s on Windsor Street boasts all manner of Italian-American comfort food and the pizza hits the bullseye every time. We recommend the Pizza Samuele with pepperoni, roasted garlic, mozzarella, Grana Padano, and ricotta. 

On the Halifax Waterfront in Bishop’s Landing, Ristorante a Mano is another pizza mecca. If you’re an old-school purist, try the Margherita. This traditional Italian specialty looks deceptively simple with San Marzano tomato sauce, fresh mozzarella, basil, and nothing else but tons of Old World flavour.

 

Dining_Festival-of-Wines
Photo: NS Tourism

WORLD OF WINE

Running from September 25 to 29, the Festival of Wines is de rigueur for lovers of the grape. Highlights including wine dinners at Chives Canadian Bistro and Cut Steakhouse, an exclusive tasting at Casino Nova Scotia, a gala with Symphony Nova Scotia, and Grand Tastings at the Cunard Centre, featuring some 350 wines from around the world. 

 

Dining_Little-Oak

GOOD THINGS IN SMALL PACKAGES *Editor’s Pick*

Looking for a pleasant nook to while away an evening with friends? Intimate Little Oak on Lower Water Street is just steps away from the waterfront boardwalk. It boasts a small and dynamic menu showcasing global influences and seasonal ingredients, a huge (yet artfully chosen) wine list, and a selection of craft beer and ciders.

March Hot Dining

By Janice Hudson

Cheese Curds

Cheese Curds

BURGER CELEBRATION

Over 60 restaurants and burger joints across Halifax mark Burger Week from March 19 to 25, with many places offering $5 burgers. Here are some of the highlights.

•With two locations in Halifax (at Gus’ Pub on Agricola Street in the North End and Bearly’s on Barrington Street in the South End), Ace Burger Co. specializes in gourmet burgers and po’boy sandwiches with all the fixings and hand-cut fries.
•Downtown on Argyle Street, Flipburger has over 10 signature burgers plus house-made sauces and fresh-cut fries. Its Blue Cheese and Bacon burger boasts fresh blue cheese, sautéed mushrooms and local double-smoked bacon.
•In Dartmouth, head over to Cheese Curds Gourmet Burgers and Poutinerie on Pleasant Street where Chef Bill Pratt serves up a bevy of burger options, including pork, salmon, lamb, vegetarian and beef dressed any way you like.

Photo: Tammy Fancy

Photo: Tammy Fancy

NEW DIGS

One of Halifax’s busiest Thai restaurants, Talay Thai has a new home on the corner of Hollis and Morris streets in Halifax’s South End. Now fully wheelchair accessible, the new restaurant boasts the same Thai cuisine as ever (try the spicy Pat Chaa Beef to warm up a cold day). Check out the inexpensive lunch menu, featuring many signature dishes.

Photo: Trevor J. Adams

Photo: Trevor J. Adams

EDITOR’S CHOICE

With a creative menu, sweeping views of Halifax Common and free underground parking, Seasons by Atlantica is one of Halifax’s best-kept lunch secrets. Dishes like crispy-fried haddock and curried-chicken flatbread are just the thing to power you through an afternoon of adventures.

Clam-Pie2-web

BIGGER PIECE OF THE PIE

Specializing in thin crust, New York Italian-style pizza for over 20 years, Salvatore’s Pizzaiolo has doubled its seating capacity (and expanded its kitchen space) thanks to a recent renovation. The landmark pizzeria in the Hydrostone Market of Halifax’s North End now seats 35 people, retaining its signature Italian-style stucco walls and décor but with a chic new bar area. The restaurant has also expanded its drinks menu, offering more wine options as well as local brews on tap, including beers by Big Spruce and Boxing Rock.

Old Triangle

Old Triangle

TOAST THE GOOD TIMES

Your Father’s Moustache on Spring Garden Road has an extensive menu with tasty items like ribs, club sandwiches and nachos, plus three signature beers created by RockBottom brew master Greg Nash.
•Downtown on Prince Street, the Old Triangle Irish Alehouse is a large, three-room pub with live entertainment nightly and no cover charge. A great spot for meeting friends, the Old Triangle has a classic pub menu and serves weekend brunch.
•Get a taste of Irish comfort at Durty Nelly’s on the corner of Argyle and Sackville streets. Hear a local band and enjoy a pint of your favourite brew while digging into traditional Irish dishes like corned beef and cabbage.